Food & Beverage Businesses for Sale and Investment Opportunities in Karnataka

Sandella's Flatbread Cafe: - - 1st USA based Franchise with 100% Healthy Food Concept. - The recipes are made only in Whole Wheat (Flatbread) - Is the 7th Fastest Growing Food Concept Worldwide. - Has a Vent-less Kitchen (LPG & Chimney are not required) - Has low investment models with good returns. Restaurant Business magazine's annual ranking of the fastest-growing chains in America. Awards received in United States of America: - - Fast Casual Top 100 Movers & Shakers Award 2008. - 2007 Top Movers & Shakers List Number 44 - Fast Casual Magazine. - Number 252 on Restaurants & Institutions Top 400 Chains List. - Future 50' List – Restaurant Business 2006. - Seventh fastest growing food concept! - Restaurant Business. - Listed in Weight Watchers Points Guide.

- We do contract farming with organic farmers to grow vegetables and fruits. - Have 7 farmers and 2 FPOs (Farmer Produce Organizations) in Karnataka and Tamil Nadu from whom we source the produce from. - Unique approach to preserve vegetables freshness. - Subscription model to retain customers for longer period. - Our subscription models include monthly, quarterly, half-yearly, and yearly packages. - Currently have 20 subscribed users. - We also accept one-time orders from customers. - Business is only operational in Bangalore as of now, but we plan to expand to the other South Indian states in the near future. - Currently have 1 vehicle that is used for delivery of produce. - We have an E-commerce website and mobile app through which customers can place orders. - We plan to set up hydroponics to have our presence in B2B space as well. This expansion is expected to be completed by end of 2021. - Future plan is to set up a bio-fertilizer manufacturing unit.

- We are an exclusive brand for bird food, currently catering to 500+ retail shops, looking for distributors around India. - Available In more than 6 states across India. - We export to 3 continents including European Union, Australia, and Asia. - We export to 6 countries including, New Zealand, the Philippines, Spain, the United Kingdom, Thailand, and Bahrain. - We are certified by FSSAI, SGS, GEO CHEM, APEDA, PHARMAXICL, IOPEPC, and Spice board. - We are seeking distributors to expand to countries like Bhutan, Nepal, Bangladesh, and other regions in Asia. - The brand fee mentioned for the distributor franchise format is a refundable security deposit.

- We are a restaurant which commenced operations in Feb 2015, and have currently opened 2 restaurant outlets at 2 locations in Bangalore. First in Kalyan Nagar and the second at AECS layout. - Our business comprises of Dine-in and online orders through affiliates and partners. 60% of revenue is from dine-is and 40% is online. We specialize in egg based dishes, and also serve breakfast and mixed European cuisine. - Both locations bring in roughly about Rs. 1.6 - 1.8 Cr. a year of gross sales. Each outlet has a seating capacity of 50 pax, with an average monthly footfall of 1,000 customers per outlet. - The locations of our outlets are in a high traffic areas, close to the main road, and near public utility areas like parks and Bangalore One counter. - We have current ownership in both outlets and we are seeking funds to expand our business in the form of cloud kitchens and also setup dine-ins in other parts of Bangalore.

- Well-established café located in Bangalore, known for its stylish and cozy ambiance, and it has developed a loyal customer base. - The cafe offers a diverse range of products and services, including pasta, Chinese cuisine, burgers, sandwiches, shakes, juices, and momos, catering to a wide range of customer preferences. - With a daily footfall of 60-70 people, the cafe has received positive recognition on Zomato, a popular platform for restaurant reviews and ratings, indicating a strong reputation in the local market. - Our restaurant makes about 90% of our sales offline and around 10% online. - Despite having a small team of 2 employees, the café has demonstrated profitability, generating approximately INR 250 per customer. - The restaurant's location on Neeladri Road positions it in a high-traffic area, contributing to its consistent customer flow and potential for further growth and expansion. - Given the evident success and profitability of the restaurant, there is potential for investment to further develop the business, enhance its operations, and capitalize on its strong brand presence and customer loyalty.

- A budget-friendly bar located in the bustling area of Jakkasandra signal in Bangalore, spanning across a spacious 15000 square feet. - The bar caters to the IT and budget-conscious clientele, offering a variety of liquors and focusing on serving Indian cuisine, with popular products such as Chicken Tikka, Paneer Tikka, and Chicken Seekh Kebab among other cuisines and dishes. - The property's strategic advantages include very affordable land rent compared to the HSR Layout locality and a sizable plot, making it accessible to a wide range of customers. - With a monthly footfall ranging between 6,000-8,000 people, the bar maintains an average order size of INR 500, making it an attractive investment opportunity in this industry. - The bar has a significant capacity, accommodating up to 800 people, with seating for 500 and standing room for 300, providing a large and versatile space for patrons. - Possessing a CL 9 with RVB license renewed annually, Animal bar is well-equipped to serve a diverse range of alcoholic beverages, including draught beer & other varieties of hard liquor catering to a broad spectrum of preferences. - Additionally, the property offers convenient parking facilities, with the capability to accommodate up to 50 cars in the basement, enhancing the overall customer experience and accessibility.

- Nutrition food business providing millet health mix which has multiple health benefits. - Ingredients: Siri grains, millets, pulses, natural medicinal herbals, and dry fruits. - We have 150+ distributors in multiple states of India. The business has distributors in Hyderabad, Uttar Pradesh, and Mumbai. - Distributors get a 30% margin on our product, whereas the retailers get a 20% margin on the product. - The factory has a maximum capacity to produce 10k kg in a day, and the current utilization is around 500 kg. - Available all over India on Amazon, Flipkart, India Mart, and Meesho. - 20% of our sales are online and the rest are through the distributors. - Cost of a 1kg packet is INR 360.

- One week old restaurant specializing in Authentic Andhra cuisine. - Located around the Kamanahalli area in Bangalore, the restaurant has a newly designed interior, infrastructure, and quality furniture, providing a comfortable dining experience for its customers. - The restaurant currently employs 15 individuals and has quickly gained traction, securing a party order within the first week of operation. - The restaurant offers a diverse range of products and services, including biryani, kebabs, tandoori items, soft drinks, curries, and other Indian dishes, showcasing the rich flavors of Andhra cuisine. - The restaurant sees a daily footfall of 10-20 customers and experiences increased traffic on weekends, accommodating 40-50 patrons during peak periods. - With an average ticket size ranging between INR 1,500 - INR 2,000, the company has established itself as an attractive dining destination for patrons seeking authentic Andhra cuisine. - The business has established a presence on popular food delivery platforms such as Swiggy and Zomato, expanding its reach.

- Successfully running franchised Chinese QSR space available in 1st Block, Rajajinagar. - Have 600 plus regular clientele. - 70% of the business is via dine-in and takeaway, while 30% of the business is via online aggregators. Also, well rated on Google and other platforms. - Currently running: Chinese, multi-cuisine QSR. (Buyer will get leverage of the repeat customers) - Regular customers from the World Trade Centre and many other offices from nearby startups and offices. The place gets excessively crowded on weekends and public holidays. - The buyer gets the entire setup including kitchen equipment. - The buyer does not get the brand name, legal entity, and the franchise will not be transferred. - The buyer will have to hire their own team, setup their own brand, and obtain the registration and licenses. - Some major benefits: Location premium, existing customer base, kitchen setup, tiles work, wash area and chimney. (expected minimum turnover: is INR 40L, potential ARR is INR 1Cr. ) - Benefits of buying an old/ running restaurant: Revenue from day 1, at least 50% saving on setup cost, saving of 6 month setup time, rent, interest on capital, leverage of existing customers repeat. - We will stop operations at the end of this month.

- We are a startup and have developed a liquid that creates pesticide-free fruits and vegetables. - Our company already has the proof of concept. - We will directly focus on B2C and B2B where we aim to supply liquid rather than fruits and vegetables. - We are in the process of applying for national patents. - This product has been developed after 9 years of research.

- Food processing and trading business that started operations a couple of months ago. - We purchase spices, masalas and ingredients for organic teabags directly from farmers. - Have organic teabags like ginger kashaya, cinnamon tea with different ingredients that boost immunity and health. - We can also produce turmeric powder, dry ginger powder, and dry ginger pieces of different sizes. - All the products are processed and sold to clients. - Our clients are direct customers, wholesalers, traders, dealers in Karnataka, Hyderabad, Telangana. - We have started receiving orders from customers via our website. - Have our own brand name and we can also supply for other brands in the future. - Daily output capacity of the machinery is around 2 tons per day. - Have additional space for future expansion. - The business is registered in Hyderabad but we are operating with a branch office in Sirsi.

- Manufacturing unit has a capacity of about 10 tonnes / day. - Cakes, pastries, cookies, and other bakery items are produced. - Business also has 6 retail cafe outlets in Bangalore. - FSSAI certified. - HACCP certified.