Food & Beverage Business Investment Opportunities in Oceania

- Queensland-based company with 10 burger restaurants achieving AUD 22 million in annual sales. - This is a franchise of a reputed US brand and we have a license to open 20 outlets. - On average we serve 25,000 customers every week. - Average bill per customer is AUD 21 dollars. - There is still a lot of potential for expansion. - Company has a single owner. - Business has equipment finance of AUD 1.3 million which has been reduced from AUD 5 million. - We are opening a new outlet this year.

- Grown from scratch to AUD 300k revenue in 18 months. - Stocked in several key local independent bottle shops. - On tap at 2 major pubs in the area with more to come. - Cans sold in 5 local restaurants. - Acquired catering license this year which allows us to cater events and parties off-site. - We hire casual staff for our day-to-day operations.

- Aquaculture company focusing on raising rainbow trout, common carp, and various tilapia species. - Locally initiated project to create market opportunities for local farmers, encouraging locals into aquaculture and create employment gaps for the unemployed. - Sells products to institutions like butcheries, corporate messes, and more. - Has signed MOUs with local farmers with government support. - Aims to support and motivate local fish farmers by marketing magnesium, providing technical support, and engaging with the community. - We are launching a new project to run workshops and extensive pragmatic and hands-on training for interested local farmers on fish farming and other aspects of aquaculture practices. - The project, in collaboration with other units within NFA, can help in finding suitable local and international markets for the output of the aquaculture initiatives.

The company grows vegetables and provides agricultural consultation to various organizations. We grow different types of local vegetables and sell them in the market to wholesalers and distributors. We also started supplying to a few supermarkets. We cultivate around 5 to 6 tons of crops every 3 months. The company is also one of the main providers of landscaping projects in Fiji and we also manufacture organic fertilizers for the local Fijian market. We are a member of Poetcom, the main governing body of organics in the South Pacific and the sole provider of organic consultancy in Fiji. Our project team has covered more than 100 communities covering agribusiness development and organic agriculture. Our landscaping team has also completed a total of 20 projects in Fiji generating over FJD 150k already this year. We have sold over FJD 20k worth of our organic fertilizers in the local Fiji market. Founder & director hold a BA in Physics and Mathematics with 8 years of business experience in the agri sector. We generate almost equal revenue from own farming and landscaping business.

- Broiler and Michigan chicken distribution business. - Procurement from nearby provinces. - Currently not operational but chicken procured for export. - Target clients are distributors. - All necessary licenses, IPC, and tax certificates in place. - Owner has established business connections to kickstart operations. post funding.

- We plan to start a cafe franchise that would reward customers with cashback in our own cryptocurrency. - Have already developed the cryptocurrency, website and mobile app. - We require funds to start our own cafe chain. Currently we have 4 coffee shops and a barbershop that have partnered with us. - The shops generate QR codes on purchases that the user can scan to redeem for the cryptocurrency which can be used for rewards in store. - So far we have generated almost 25,000 QR codes with rewarded cashback. - The amount of crypto rewarded to users can be decided by the business but we get a commission of 10 cents on each QR code generated. - We have our own registered trademark for the cryptocurrency and brand. The cryptocurrency is listed on two crypto exchanges.

- Quick service restaurant in a prime location. - Strong management, staff, and supplier arrangements in place. - Robust and agile policies, processes, systems, and procedures in place. - Simple operation primed for scalability. - Receive 200-300 customers on a daily basis. - Currently, open 6 days/nights per week. Expanding to 7 days/nights per week this month. - Strong takeaway/grab-and-go model, with a seating capacity of the restaurant at 30 pax. - Strong growth over the past 2 years - with the past 6 months increased from AUD 100k/month to AUD 135k/month by adding online revenue sources. Currently at AUD 150k/month for the last 3 months. - Very little marketing spend in previous years, zero marketing spend in the past 6 months. The excellent, well-funded marketing campaign is created for this year. - Strong forecast modeling showed with increased marketing & brand awareness campaign. Financial modeling & business plan available with NDA. - Have consistent turnover and strong net profits. - Strong branding and customer loyalty. - Receive near-perfect customer feedback and reviews. - Large, well-attainable targets set to fuel further growth. - Strong emphasis on product, people, processes, and profits. - The future of the company is to expand into a multi-unit operation either through company ownership or franchising. Financial modeling & business planning has recently been completed for this. - NDA available for interested parties. Includes business plans, in-depth financial modeling, and future expansion plans. - Open to selling a higher/lower %age of stores. The owner/founder will retain majority ownership and will act as fractional COO to spearhead strong growth plans.

Already secured first export client in the US with a committed FDJ 2 million plus order. The signing of the distributor agreement is in process. Operational in the next three months. The business registration process is already ongoing. We will be starting our operations in a couple of months. Most of the business process is automated and we do not need many employees.

- The company is in the business of providing services related to agricultural support, fishery, and tourism. - The company majorly has a clientele of growing SMEs in Papua New Guinea. - We have 40+ corporate clients and individual clients in total. - The company charges a service fee in accordance with the services availed by the client. - We are also in the business of research and development for SMEs.

- Total Area under cultivation - 100 acres. - We have a total of 25 clients plus private clients as well. - We do both B2B and B2C sales. - The clients are typically located in Vanuatu. - We produce about 10 tonnes of coffee annualy. - The coffee we produce is completely organic. - The maximum seating capacity of the cafe is 30 and is open only once a week i. e on Saturday. - We serve only cakes and breakfast at our cafe.

- This restaurant is located in Bendigo and currently employs two people. - They offer tacos, curries, burgers, and salads. - The sales have dropped because of reduced operating hours, now we are operating for 6 days. - Have seating capacity for 56 people inside and 20 people outside. - Their average customer count is 50-70 people with a ticket size of AUD 25-30. - The restaurant has generated AUD 700k in sales before the pandemic.