Food & Beverage Businesses for Sale and Investment Opportunities in Jordan

- We seek to start a sealed water cup factory in Irbid and have rented a facility for it. - The company is not registered currently but the process will be initiated and completed within a few months of receiving investment. - We would purchase the water from well water supplies and seal it in our factory. - The location of our factory is close to nearby points of retailers who will be our clients. - Traditional water production has a high competition but our advanced new method is cheaper to produce and sell. - We would be selling the product in cups of 250 ml. - Our entire operation would be up and running within 3 to 4 months of receiving the investment. - Funds would be used to purchase delivery vans, moulds, cup filling machines and water purification machines. - Promoter has 11 years of business experience and is in the process of completing the market research and feasibility study of the business.

- Seller of poultry items like broiler chicken, free-range eggs, and animal fodder. - We sell our products to retail customers in the city of Maqrab. - Sell products through our shop in Maqrab. - We have a group of workers with good work experience in poultry farming and trade, chicken factory and slaughterhouse, means of communication, transportation, selling in shops, and commercial marketing from the factory. - Acquire products from local farmers, factories, and slaughterhouses. - The company has only one owner. - Company has an overdraft of JOD 10k with a Jordanian bank,

Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.