Food & Beverage Businesses for Sale in Singapore

- Newly established cafe located in Bugis and Joo Chiat, with one outlet dedicated to dine-in customers and the other for takeaways. - The dine-in outlet has a seating capacity of 45. Both the outlets are included in the sale. - Specializes in authentic Vietnamese cuisine, with top-selling products such as Vietnamese baguette, Vietnamese coffee, and noodles. - The business reports an average of 100 orders per day from both outlets combined and generates a daily revenue of SGD 1,400. - The workforce consists of 5 permanent employees and a few part-time workers. - The business has no outstanding loans and is sole proprietorship owned. - The company has been in operation for 7 months, leading to a growth in annual turnover compared to the previous year.

- The business is a renowned prawn noodle shop located in Singapore, with annual revenue exceeding USD 1.1 million. - The product and service offerings include prawn noodles, seafood poached rice, and a variety of local food items. - The establishment has received extensive coverage from prominent bloggers and food critics in Singapore, enhancing its brand visibility. - As a Michelin Bib Gourmand awardee, the business has garnered recognition for its culinary excellence and quality. - On average, the shop serves approximately 350 clients daily, with about 20 to 30 orders received online, while the majority of customers walk in. - The seating capacity of the restaurant can accommodate up to 60 customers at a time, providing ample space for dine-in patrons. - Our 8 employees are efficient and experienced in handling the business needs. - Business has an ACRA registration certificate to operate. - The owner is open to sharing the recipes and all social media accounts of the business.

- Well-established Italian restaurant. - Average yearly revenue SGD 1.65 million. - 9 full-time staff of which 5 are kitchen staff. - We also hire some part-time staff as per demand. - Business has all the necessary ACRA registration and the F&B license. - The diverse product offerings, including popular and signature dishes, provide a strong foundation for potential growth and customer loyalty.

- Restaurant business with total 4 outlets located in Jalan Sultan, Singapore. - Having seating capacity of 90 people. - Serving sea food and different Singaporean dishes and we specialize in crab dishes. - The outlets have a good customer base targeting both local and tourists crowd. - Have food license. - We have our own delivery services.

• A cafe located in the bustling Little India neighborhood of Singapore, receiving an average of 100 walk-ins per day. • A sociable atmosphere that is friendly to its neighbors and promotes local companies. • Music and ambiance are vibrantly lively and customers can enjoy a street-side walk. • 60-person seating capacity with hotel guest services for breakfast. • Located in a heritage area of Singapore, with a rich history and culture. • Located in a hotel building and we also serve hotel guests.

1. Italian casual restaurant in Singapore, located near a botanical garden, private schools, and condos. 2. Daily customers range from 50 to 120. 3. Offers fresh cheese, fresh pasta, Neapolitan cuisine, Roma pizza, and Tuscan grill. 4. Recently won a TripAdvisor award. 5. Registered with Grab, Deliveroo and Oddle for online deliveries, and self pick up orders are available. 6. Features a nice canteen for wine and soft drinks. 7. Famous for dessert options. 8. Facility can accommodate 25-35 customers at a time. 9. We have efficient employees and hire part time staff on peak hours.

- We are the only dessert place in Singapore specializing in mangoes. - The cafe has a huge fanfare and following with the potential to expand to all parts of the country. - One of our outlets is for takeaway whereas the other has a seating capacity for 30 people. - Majority of our sakes are offline and through takeaways and only 1% is online. - Both of our outlets together receive around 100-200 customers on a daily basis. - The sales of the cafe have dropped because we initially had 3 outlets and we had to close down the operations of 1 of those. Currently, there are 2 cafes which are operational. - We have highly experienced staff in the cafe, and we also hire part-time employees for our daily operations.

- Revenue of SGD 2 million in the past 12 months. - Average ticket size of SGD 80. - We ran some ads/promotions on Google for initial traction. - Have events, and corporate lunches for reputed companies like GSK, and Louis Vuitton. - Corporate lunch and events bring in 20-30% of the revenue, the rest is all from walk-in patrons. - The revenue is not high for our team size, we can easily do SGD 5 million annually.

We are delighted to be recognized as an esteemed restaurant that has been awarded the Tripadvisor Traveller Choice Award for our plant-based cuisine with an Asian twist. The restaurant was acknowledged for its culinary creations by being awarded Top Plant-Based 50 Dishes by the Abillion platform. The restaurant was acknowledged with Tripadvisor Travellor's Choice (Top 10%) award last year. We operate six days a week from Monday to Saturday. The restaurant can accommodate up to 39 guests, with 27 indoor seats and 12 outdoor seats. Our business is co-owned by two partners, and we have successfully trademarked our logo in Singapore. We welcomed 15,720 visitors last year, averaging 50 customers per day, and generated a revenue of SGD 593,201, with a profit of SGD 139,524, resulting in a margin of 23%. Our restaurant's Average Transaction Value (ATV) stands at SGD 37.74. At our full-service restaurant, we take pride in our effective business protocol, which has been proven to satisfy our beloved customer base. Furthermore, we are well-positioned to offer a fast-casual franchise model with our unique sauces, dips, mains, and desserts that give us a competitive edge in the industry. We believe our greatest opportunity for growth lies in providing B2B plant based food services to other F&B businesses such as hotels, restaurants, and schools, enabling them to offer plant-based menu options to their customers.

- Established in 2021 during the pandemic and has gained popularity all around Singapore. - Located in a condominium vicinity with up to 15,000 residents. - Open to the public as well. - Having a capacity of 25 pax maximum. - Have a loyalty of 5000 signees with our loyalty program. - We receive 30-50 customers per day.

- Well established Filipino dessert in Singapore. - One of the most famous Filipino places in Singapore. - Popular on Tiktok and from word of mouth. - Have 30 pax indoor seating capacity. - We receive around 100 customers per day.

- We are a new concept coconut shake setup with 2 outlets located in the eastern & central parts of Singapore. - These 2 locations enable us to cover more food delivery areas. - We also have an island-wide delivery website for easy ordering. - 30% of all the orders received by us through online channels. - The business is owned by 2 persons and is debt-free. - Company has two permanent employees and a few part-time employees. - On a monthly basis we receive 1,300-2,000 orders.