Food & Beverage Businesses for Sale and Investment Opportunities in Jaipur

- Standalone restaurant specialising in biryani. - The restaurant has a seating capacity of 34 pax. - Our focus is on food safety, hygiene and flavours. We have a lot of regular clients because of this. - We have an online rating of 4.4 on Google reviews. - There are 2 service staff and 6 kitchen staff. - The two partners/founders of this company have 30 years of experience in working and running corporate canteens, cafes, hospital catering, and school canteens in Dubai). This restaurant has been operating for 5 years and the founders took over it last year. - Looking forward to expanding by increasing the number of outlets and/or launching more brands. - The investor will get a 10% stake in the LLP that owns and operates this brand.

- We are a fast-food restaurant business. - It is a health-conscious franchise brand that uses multigrain buns for burgers prepared in-house as well as wheat-based pizzas baked in a stone oven. - Seating capacity of the business is 35-40. - Receive 30+ orders daily with an average order value of INR 200-300. - We are listed on Swiggy and Zomato but the majority of our orders come from dine-in. - The tenure of the franchise agreement is 5 years. - There is no royalty. - The business has GST and food licenses.

- Cafe is strategically located near Ridhi Sidhi Chauraha on a main road in Jaipur. - Offers a diverse menu including pizzas, burgers, cold coffee, sandwiches, tea, and momos. - Situated in a student hub, the cafe is well-positioned to attract the student population. - With an average of 60-70 daily orders which is both through walk-ins and Zomato online delivery platform. - The average order value is INR 100. - The business holds an FSSAI license.

- Franchisee cafe of 2 prominent burger and pizza brands. Both are located under the same premises and registered under a single entity. - Offers a variety of healthy multigrain premium, signature pizzas and wraps, giant burgers, fries, garlic bread, and cold coffee. - It operates under a FOFO (Franchisee Owned Franchisee Operated) model, with a one-time royalty fee of INR 2.5 lakhs paid for each brand. - No royalty of monthly sales is being paid as it is operating as a FOFO model. If the buyer wants to convert it to the FOCO model, a certain % of monthly gross sales has to be paid to the franchisor once the monthly sales exceed INR 3 lakhs. - The cafe has more than 3,000 clients with a 25% ROI. It has partnered with Instagram influencers for social media promotion and boasts a 70% repeat customer rate. - The cafe has a 60-seat capacity and receives an average of 50 to 70 orders per day, with an average order value of INR 450. - It holds an FSSAI license and generates revenue from walk-ins, takeaways, home deliveries, and online delivery platforms such as Swiggy and Zomato.

- The rooftop resto bar is located in the vibrant city of Jaipur, offering a unique and scenic view that creates a memorable and Instagram-worthy experience for customers. - With a seating capacity of 130 people, the establishment is divided into two areas, indoor and outdoor, providing a diverse ambiance for patrons to enjoy. - The business provides a range of services such as signature cocktails, maximum beer brands, live music, and entertainment. - The rooftop resto-bar boasts a competitive edge over other establishments through its unique design, ambiance, theme, staff, and a loyal customer base. - The business receives an average of 10 table bookings per day, with an average bill value of INR 2,000. - The establishment holds a valid FSSAI license.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e., access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 129, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and Print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

-We have a large market share in the ice cube business in Jaipur. -Manufacturing plant with a capacity of 5 tons per day, currently running at 80% capacity. -We sell to close to 500 outlets, mainly cafes, bakeries, ice-cream shops, etc. -Sell throughout Jaipur and deliver about 2,000 kgs/ per day. -We source the water from the borewell. -Have our own vehicles/trucks for distribution.

- Franchise outlet of a well-known brand in Jaipur. - We have our own kitchen but frozen items come from Delhi's base kitchen and some dishes are prepared in Jaipur itself. - Generating sales of INR 1.2-1.6 lakh in a month. - We pay monthly royalty to the brand. - Facility can accommodate 8-10 people. - On average, we receive around 100 customers per day. - All equipment is in running condition and the age of all machinery was only 6 months. - This proposal is to sell the whole business with furniture and equipment.

- The seating capacity of the cafe is 30 pax. - We receive around 100 customers daily. - Cafe is located in a prime location on the main road.

- It is a dorm room startup that has won 3 awards in the beer association. - The brewery is not yet operational. The place has been decided and have spoken to the authorized authorities. - 600 liters of beer can be brewed in a day and has a production capacity of 6,500 liters. - The director has over 5 years of experience running a microbrewery and a decade of experience in the F&B industry with a master's degree in International Hospitality.