Food & Beverage Businesses for Sale and Investment Opportunities in Vietnam

- Ice cream parlor in Hanoi, Vietnam that ran for 2 years. The shop is closed now and we are selling the ice cream machines. - Our ice-cream parlor was of a new concept from New Zealand, where we used fresh fruits to make flavors of ice cream in front of the customers. - We used to serve 70 customers on a daily basis. - We have 3 ice-cream machines for sale: 2 are used and 1 is brand new. - The machines create a custom made, freshly blended ice-cream for every serving. Naturally flavored and naturally colored, the machine mixed scoop ice-cream or frozen yogurt with an endless variety of fruits, nuts and other ingredients. - The machines have push-button automatic mixing and each serving takes under 10 seconds. - Machines are precision engineered to the highest quality control and staff training would only take minutes since it is easy to operate. - There is no waste and no mess. Cleaning time is less than 5 mins per day. - The dimensions of the machine are: : Closed: 32cm/13" (width) x 55cm/22" (depth) x 70cm/28" (height) : Open: 32cm/13" (width) x 65cm/26" (depth) x 90cm/36" (height) : Weight: 49kg/108lb (net) 68kg/150lb (crated for transport)

- Our restaurant is established in a crowded area with 960 apartments in the locality. - We are a franchise of a well-reputed yogurt and ice cream brand. - Franchise contract is valid for 5 years which can be renewed later on. - The new owner can add food items to the menu. - On a daily basis we receive 20+ customers. - We have a seating capacity of 100 people. - The business has no outstanding payments. - Company has one owner with a 100% stake in the business. - Franchise license, company entity, and restaurant assets are for sale.

- Operating a rare proper burger joint on the island, acclaimed as one of the best burger destinations in Vietnam, complemented by a food truck offering additional food options. - Attracting interest from several beer companies for potential collaborations in the upcoming season, indicating opportunities for strategic partnerships and expanded offerings. - Diversification potential for the food truck by adding items such as smoothies, juices, ice cream, bread, and cigarettes to cater to varied customer preferences and increase revenue streams. - Average Order Value (AOV) standing at VND 200k, reflecting the profitability of each transaction. - Providing seating for 25 customers with an average daily footfall of 30 or more patrons, ensuring consistent customer engagement and service. - Possessing necessary licenses including business permits and adherence to food safety regulations, ensuring legal compliance and customer safety. - Located in proximity to renowned resorts and hotels within a tourist-centric area on the island, benefiting from high foot traffic and demand for quality dining options at competitive prices. - Offering flexibility in kitchen layout and equipment, enabling customization to meet evolving business needs and optimize operational efficiency. - Featuring a spacious dining area in an open setting, providing a pleasant ambiance for customers to dine, converse, and enjoy music without discomfort from noise pollution, enhancing the overall dining experience.

- We are building an ice bar in Vietnam created using our unique technology. - We have already identified the location which will be in the range of 150 - 500 square meters. - The ice created will provide 6 years of upgrading cooling technology experience. - The bar will have -10 degree Celsius. - On an average, it will be able to accommodate 300 customers per day. - Ice bar will be created from Crystal clear ice and interior remodeled every few months.

1. Established and profitable restaurant and cloud kitchen business located in Ho Chi Minh City, Vietnam. 2. 11 employees, 4 years of operational history. 3. 6 delivery concepts, including French style sandwiches, fried chicken, kebab, Neapolitan pizza, pork belly, and pasta. 4. Wine shop, private dining, dine-in, catering, and company lunch box services are also offered. 5. 1 table and 6 chairs for private dining or quick lunches. 6. Equipment in 3 kitchens is well-cared for and in good working condition. 7. Popular with both tourists and locals.

- Founded by experienced chefs and restauranteurs. The restaurant has been profitable since the first month with minimal marketing costs. - The smoked BBQ has a 100% customer satisfaction rating. - Get about 50 customers daily with an average spending per customer of VND 200k-300k. - The founders are very familiar with the Vietnamese market and preferences and have experience with branding, marketing, concept/menu development, and operations. - This is the only restaurant brand currently owned by our main entity. The investor will receive a 49% stake in the brand.

- Sandwich shop and cafe serving sandwiches, juice, smoothies, salad, yoghurt and coffee. - We offer dine-in, take away, delivery services. - Our seating capacity is of 55 pax in District 7. - On average, we serve more than 50 customers on a daily basis. - Our assets include furniture, license, kitchen equipment. - Promoter has more than 7 years of experience in this business.

Our dedication to culinary mastery has earned us the prestigious title of Best Pizza in Saigon for two consecutive years. This recognition not only reflects our commitment to exceptional taste but also underscores our thriving business awareness. Have 1 POS: In Binh Thanh, HCMC. Business has 5 staff. Client base: 80% Asian / 20% Western. Number of pizzas served per month: 2,437 slices. We serve an average of 80 pizzas/day. Average of VND 5 million sales/day. From last year, we started B2B services. 5% of sales are from B2B last year and 7.5% this year (so far). Ratings on Google: 4.7 stars after 7 years of operations. Business has 20 seats including indoor and outdoor seating arrangements.

- A restaurant in Da Nang, Vietnam that started operations in 2016. - We serve authentic Vietnamese cuisine. - The restaurant has 3 floors and has a seating capacity of 80 pax, with a possibility to expand to 130 easily. - Third floor is used as living quarters with 3 master bedrooms. The terrace is not currently being used. - Receive an average of 70 daily customers during the low season, and an average of 100 daily customers during the high tourist season. - Listed on several online delivery platforms and receive 3 - 5 daily orders through these platforms. - Have won a certificate of excellence form TripAdvisor. - Restaurant is located 500 meters from the beach. - Physical assets include interior setup and equipment. - Sale would include entire business including brand name.

- Restaurant serving veg and non-veg food operating since 2017. - Our seating capacity is of 30 pax. - On an average, we receive 15 to 30 customers on a daily basis. - We are registered on TripAdvisor and receive 5-10 orders through their platform. - Have 4.5 star ratings on TripAdvisor and 4.8 star ratings on Facebook. - Won certificate of excellence from TripAdvisor. - Promoter has more than 3 years of experience in this business.