Food & Beverage Businesses for Sale in Spain

- A 25,000 square meters land in Spain, that includes a water spring producing medicinal mineral water. - The sale includes only the land that includes the water spring. Interested investor would have to invest in machinery to use this source to start a premium bottled mineral water producing business. - The water is certified as medicinal mineral water by the Xunta of Galicia in Spain. - It has an exploitation permit up to a maximum of 100 million liters per year. - The water has a low sodium content (1,5mg/L) and is rich in calcium, which makes it suitable for children and babies.

- Very trendy restaurant in one of the two main historical squares of Ibiza, the center of many bars and restaurants. - Indoor area 86 m2, outdoor 32 m2, with the possibility of creating the rooftop with an elevator. - The restaurant has a seating capacity of 38 people outside and 30 people inside. Seating capacity can be further extended with the development of the rooftop area. - The restaurant is run all year round since Ibiza is a tourist spot even during winter seasons. - Prices in Ibiza are expensive given the exclusivity of the island, which is one of the most attractive hot spots in the world.

- Non-operational restaurant for 8 months. - The seating capacity of the restaurant is 80 pax. - We used to receive around 100-150 customers on a daily basis. - The restaurant is located in a prime location.

- Located centrally and in a beautiful garden setting, 150m from the beach, the bar comes with indoor and outdoor seating, an ice cream/milkshake bar, and large screens. - Have 150+ seating including the indoor and outdoor seating areas. - 40 years of building a strong customer base to make the bar an institution in the area for old and young and number 1 on Tripadvisor. - The bar has 2 permanent staff and we hire 6 contract staff during seasonal times.

- The owner has other businesses and has a high knowledge of the restaurant business so everything in this restaurant is well-controlled and organised. - The owner does not have to manage the restaurant by her physical presence, the restaurant can be managed from outside because of good organisation. - Very popular and trendy restaurant well known for the best pizzas in the area. (Trespassing all the recipes with a sale if wanted). - The business is growing every year. - 82% of our clients are repeat customers. - We have very reliable staff and during high season we hire part-time employees in the business. - The restaurant has a seating capacity of 42 people inside and 46 people outside. - We receive around 130 customers on a daily basis. - The head chef has an experience of 12+ years in this industry and our manager has 11 years of experience in this business. The restaurant is decorated inside with an authentic Vespa theme and even a flying Vespa on the ceiling. - The business is located opposite the sea and has opportunities of opening new franchises.

- The restaurant has been in operation for the last 40 years and has major goodwill and customer loyalty. - The restaurant is one of the most renowned dining destinations on the touristic Costa Blanca South with plenty of indoor/outdoor seating accommodation for 160 people. - The business experienced a massive surge in revenue since its full renovation to modernize the kitchen and customer seating areas. - With a more modern menu, not neglecting Spanish favorites, the clientele has diversified significantly in the restaurant. - The sale includes brand names, physical properties, licenses, stocks, and inventory. - The business receives around 150-200 customers in a day depending on the season. (In summer, this number quadruples) - Full-time and part-time employees. - Top 3 on Tripadvisor for the area with very good comments from clientele. - The sale of the restaurant includes the properties and licenses.

- Highly automated brewery that requires only one employee to carry out production. - The company produces beer and sells it through a pub that's attached to the brewery. - Also bottles the beer and sells under its own brand name. - We closed production right now as we are in the process of selling this brewery/business. - Buyer gets the company, brewery assets, land, and licenses for EUR 300,000. - Also have the option to purchase just the brewery and land for EUR 230,000.

- Restaurant complex with large spaces and well-functioning, with years of experience and therefore well known, is an icon in the city. - Due to the situation where it is located, it monopolizes more ranges of businesses such as supermarkets or shopping centers. - It is a recognized business throughout the province and is known by thousands of people. It is an icon at the provincial level. Due to the geographical situation, it is at a strategic point, where it has remained in the center of the active population. - Receive over 180 customers daily and have a seating capacity of 500 people. - The company has 2 directors and has no debts or liabilities.

- We are a winery, built in 2006 and is located in the village of Coruña del Conde. - It is 6 km from the DO Ribera del Duero, but it belongs to the DO wines of Castilla y León. - We have the capacity to produce 60,000 bottles of wine per year. - Our business has a pool of customers from Japan, Switzerland, Holland, and Mexico. - We have a social commitment to our rural environment of Coruña del Conde, and we are certified as an ecological winery. - Vines were planted in 2005 and 2006 on trellises, with 6 hectares of Tempranillo and 4 hectares of Albillo Mayor, at an altitude of approx. 600m, these vines are currently certified organic. - We also took advantage of the conditions of the surrounding villages with centenary vineyards (with viticultural records) and with an altitude of approx. 1,000m, to buy grapes from the farmers, making contracts with them for the good maintenance of the vineyards according to the winery's criteria. - Business started with 3 villages and ended up with 5, reaching a total of approximately 10 hectares, in all its small plots. - Regarding the wines, the winery has produced different wines, with several brands in its possession. - The winery has stock of several unbottled vintages and also bottled wine in stock. - Currently, we have 4 permanent workers, but hire labour to work on vineyards as per seasonal requirements. - Company is debt-free and run by a sole owner.

- Mexican restaurant that has been in business for 12 years. - The restaurant is decorated in a typical Mexican style with a colorful and very cozy patio that can be used in summer but in winter as well. - Well recognized brand in Sant Cugat and Valles Occidental and it is currently in operation. - Restaurant has a seating capacity of 66 pax. - Receive 25+ orders on a daily basis. - Have a 2% growth rate YOY and the buyer can achieve ROI in 3.5 years. - We are listed on Uber Eats and other food delivery platforms for online orders and around 5%-10% of our orders are received from such platforms. - The promoter is the sole director of the business and the company is debt-free.

- Our business is a very famous restaurant facing the sea beach of Benalmadena. - We have good reviews and ratings on trip advisor, 700 comments on Google with both 4.5 -stars ratings. - The restaurant receives around 80 reservations a day, restaurant is open from Wednesday to Sunday with hours 5 pm to 11 pm. - Our restaurant has a seating capacity for 120 guests at once. - Business receives around 150 customers in one day serving during the summer season and 50 to 70 during the low season like winter. - The restaurant has a head chef, 1 sou chef, 1 head barman, and one barman. - We acquire 3 to 5 additional members during our summer season business. - The restaurant has been running successfully for the last 8 years within the profit margins and good revenue. - Our business has not taken any kind of business loan and does not have any outstanding balance so far.

- 400 hectares of agricultural land for sale. - 110 hectares are used to harvest olives from 22,500 olive trees and the rest is forest area for hunting or setting up production facility. - Production of 600,000 KGs per season. The olives grow round the year and are harvested in September- October. - The produce is sold to manufactures of oil, wholesalers and also exported. - There are two people taking care of the entire cultivation as most of the things are mechanized. During harvest we hire temporary support staff. - The land is being sold with complete machinery, tools and several house dwellings and storage. - The current production is low and can be upgraded to mid intensive to produce 1,800,000 KG of olives per season as the land is adaptable.

- Restaurant is located in Tenerife with high tourist footfalls and has a lot of customers. - Received Certificate of Excellence award from Tripadvisor for two consecutive years.