Food & Beverage Businesses for Sale and Investment Opportunities in Illinois

- We engage in development and manufacturing of ice cream products in partnership with well known brands. - Brand Partners include Ferrero Candy (Butterfinger, Baby Ruth, Crunch Bar), Global Franchise (Marble Slab, Great American Cookie), Jelly Belly, Mars (Snickers, Milky Way, M&M's) - We use contract manufacturing which allows for light capital investment. - Meetings scheduled with Walmart and Publix. We expect large increase in ice cream distributor customers. - Two key principals have extensive experience in ice cream novelties, including product design and packaging, manufacturing and distribution. - Distribution through goPuff (online store), Marble Slab Confections, HEB (large Texas grocery), Meijers, numerous ice cream distributors (serving 192,000 small grocers and convenience stores). - Initial distribution just launched through goPuff, with Marble Slab targeted in 2 months, HEB in 3 months, Meijer in 4 months, ice cream distributors from now through next couple of years.

- We are an artisan bakery serving breads, pastries and dinner rolls to customers throughout Chicago and beyond. - We have an average foot fall of 200 customers daily and also provide door delivery services to 100+ customers. - We are growing at a consistent rate and the bakery is located in a prime location surrounded by business houses. - We deliver 7 days a week across 3 states. - Our bakery supplies to many retail chains as well. - Promoter has a business experience of 21 years in running this bakery.

Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.