Food & Beverage Businesses for Sale and Investment Opportunities in Italy

Fantastic opportunity: A spectacular Tuscan estate consisting of a farmhouse and villa, vineyards of Morellino di Scansano, and Olive Grove. Perfect for agritourism accommodation. Actually an active business only with agricultural activities of wine and olive oil production. - Beautiful rural location in Tuscany. - Established business producing wine and olive oil. - Magnificent vineyards and olive groves. - Close to the sea. - Variety of products and services available. Annual production figures. • Wine: 60- 70 quintals (it is medium, the possibility is 100 quintals and if engage more lands it will be even more) • Olive oil: 500 kg of oil (medium level of production) The products were sold to local wine and oil producers, and also customers in Belgium and China when the owner/manager was alive. Sales have stopped as the owner/manager passed away.

- The business is a healthy fast food that was born from the original idea of combining flavors of Mediterranean cuisine with typical oriental preparations, offering customers innovative products that are able to combine tradition and innovation. Only fresh, genuine, strictly controlled, and certified ingredients are used, in order to become an integral part of a healthy and balanced diet that does not imply sacrifice, while maintaining the speed of preparation typical of a fast-food restaurant, taking great care of the customer experience and giving the possibility to buy products easily through delivery and take away service. The perfect meal for the new habits of consumers. A healthy and tasty option, preferred by Millennials, who are increasingly focused on light and functional diet for office lunches. - Our menu incorporates the biggest trends in the industry: personalization, healthy & tasty, food delivery, and no waste. The strength and notoriety of the brand lie in the exclusivity of the product, we create delicious and innovative rice rolls wrapped in various types of sheets inside which are enclosed different types of preparations that can meet the tastes and preferences of the customer (we offer vegetarian and vegan alternatives). A healthy and genuine alternative to the usual sandwich, hamburger, or piadina. - Low opening costs per store, between € 120K and € 180K depending on size and location. - The key to growth, besides the exclusivity of the product, is easy scalability. The simplicity of preparing dishes allows an average training time for new employees of just a few days. We are also equipped with a central laboratory where fish, sauces, and semi-finished products are treated and prepared, so as to have an internal organization that allows the stores not to employ qualified personnel. - The fast-casual format allows very short opening times, 2 months from the date of signing the contract to the opening of the store. - We keep up with technological innovation and new systems for a 360° digitalization, useful to increase the overall turnover and make internal processes more efficient. We have a personal app downloadable on smartphones with which you can quickly and easily order takeaways, avoiding contact. The app in the last year alone has registered more than 330 customers. - Part of the customer experience lies in the care of the brand image, in fact, the company has a strong brand identity, with highly personalized packaging with original, creative and modern designs, paying attention to the environmental impact by adopting recyclable materials. - After the lockdown, we recorded an 80% increase in receipts. - The menu that we propose lends itself easily to a practical setting and is functional to delivery because it does not need to be consumed hot. For this reason, the percentage of delivery revenue represents 255-30%. - A guaranteed average receipt of €16.

- Company is active since the past 60 years and we specialize in the artisan production of high quality Italian pastry. - We produce and sell desserts, cream puffs, cakes, mousses, biscuits, coffee, tea. - Currently the business has three outlets and a production facility in Italy. - Our three outlets have a seating capacity of 40, 50 & 20 respectively. - On average we receive over 300 customers every day including at all outlets. - Business assets include machinery and equipment, stores furnishings.

- The farm is in the final phase of construction, we have completed 80% of the construction, and the last 20% remains to be completed. - The plant will use a new technology for the recirculation of water which will feed another algae farm for nutrition for a biological cycle. - We think we will go into production in the first months of next year. Will generate revenue post 3 months into production. - Business was registered 7 years ago but we are yet to generate revnue.

- Italian pasta manufacturing company that has been operational for 5 years. - We supply over 650 stores in Europe. - We are FDA certified and the facility is built under the latest HACCP regulations. - Have a few solid clients. - Clients include distributors and supermarkets located in the UK, Germany, Poland, Netherlands, Japan, Italy, EU, Cruise Lines in the USA, etc. - We produce, pack, and sell the products under our own brand name and also as a private label. - 95-97% of the revenue is from our brand sales and the remaining revenue is from private-label manufacturing. - Business has good profits and has large room to expand due to extremely low competition in the market. - Custom-made pasta can be made on request. - The clients we have are all contacts through our website. - Current production capacity is 600 to 900 kgs of pasta per day but the plant can expand production output by 5 to 10 times so there is no need to move to a different location.

- Our business is essentially a restaurant that offers authentic Italian wood-fired pizzas along with exquisite wine and craft beer to its customers. - The restaurant can seat 50 people indoors and 100 people outdoors at one given time. - We generate revenue by serving direct walk-in customers and by fulfilling direct deliveries. There is an even split of revenue between these two channels. Customers can directly call us to place an order. Deliveries are fulfilled using our in-house team. - This transaction includes the entire business entity, brand name along with other relevant business licenses such as bar and food licenses.

A restaurant business that has been running for decades serving the best Italian contemporary breakfast, lunch and dinner. We took over the old management 3 years ago and since then the company has grown in terms of awards, guests, income and cost control since we are now open from morning to night. The guests average bill for lunch and dinner is EUR 65 per person and we host roughly 12 people at a time as it is the company policy to keep the environment in a gourmet way even though we have 80 chairs including outdoor and indoor seating areas. Although we have a big terrace for weddings, to keep the ambience and the service at our best we accept only foreign weddings of about 25 people and we organise 4-5 weddings per month. This is just our policy, however, more than enough space is available and the new management may decide to have more staff and could do a lot more numbers than us. Facility has 6 guest rooms and the occupancy rate of the rooms depends on the season. Majority of the revenue is generated from the restaurant followed by the hotel bookings. We received special awards from Lux Magazine London as 'Best Gourmet Restaurant in Tuscany' and 'Best Fine Dining Experience'. The kitchen value is around EUR 30,000 as it was refined and refurbished 2 years ago. Physical assets include furniture, interiors, kitchen equipment and miscellaneous items related to the business.

- A restaurant in Lucca, Italy that started operations in 2000. - Serving authentic Italian cuisine with a wide selection of wine. - Often considered one of the best restaurants in Italy. - Open 6 nights a week and is fully booked every night. - Restaurant is constantly highly ranked on TripAdvisor with a customer rating of 4.5 stars. - It has an outdoor seating with a maximum seating capacity for 50 individuals. - Sale would include entire business and brand name. Wine inventory will not be included in the transaction.

- Fully equipped cafe in Italy serving artisanal ice cream (gelato), coffee and mocktails. - The average order value is EUR 6. - With a seating capacity of 120 people, the cafe provides ample space for customers to enjoy their food and beverages in a comfortable setting. - The business holds both food and bar licenses. - The cafe currently operates with a small but dedicated team, consisting of 2 permanent employees and 2 part-time employees, ensuring efficient operations and personalized customer service. - Receiving 100 customers per day. - Experienced and motivated team willing to stay under new ownership. - The seller will provide support to the buyer in the business if he is interested. - The seller is an Italian company owned by a Swiss resident, and the cafe is in Italy (Vicenza). - The 250 sqm B2B facility is located close to Vicenza and serves around 15 clients in the region. Production capacity can be doubled with current equipment.

- The establishment boasts a seating capacity of 86, providing ample space for patrons to dine comfortably. - On weekends, the business consistently attracts an average of 150 customers per day, indicating a strong and steady flow of clientele during peak periods. - Notably, the average order value stands at EUR 35, reflecting the appealing menu offerings and the willingness of customers to spend at this establishment. - The business began at the end of last year, hence last year's sales were negligible.

- International trading company specializing in agricultural goods such as sugar, rice, and fish. - Strength lies in strategic cooperation with high-level partners, ensuring access to premium-quality products offered to customers at competitive prices. - Suppliers from key countries: China and Brazil, facilitating a diverse and reliable source of products. - Trade routes extend to Senegal and Europe, enhancing global reach and market presence. - Proud owner of essential licenses including VAT, business registration, and import-export permits. - Registered in Senegal, showcasing commitment to compliance with local regulations and facilitating efficient business operations. - Client base includes 5 key partners, reflecting successful business relationships and steady growth in clientele. - Although the operations are all over Europe and Senegal, the founder is based out of Italy and manages operations from there. - Due to the exit of a partner, the sales have reduced this year.