Food & Beverage Businesses for Sale and Investment Opportunities in Mysore

- Manufacturer, wholesaler, and retailer of Indian sweets and snacks. - The business wholesales its products and retails through 4 of its leased outlets. - 80% is retail revenue and 20% is from wholesale. - Marketing tie-ups engaged - radio ads on Big 92.7 every Thursday, Friday, and Saturday. - We have a social media presence as well. - Established and household brand in Mysore. - No bank loan or liabilities. - Proprietorship with one 100% owner.

- Producer and wholesaler of rice and paddy. - We sell the produce from our own 70-acre farm and acquire more from farmers in the surrounding region. - Pre-Covid we had buyers in Haryana and Tamil Nadu, but now all our customers are based in Karnataka. - Our monthly sales volume fluctuates between 120-150 MT. - We hire trucks and deliver the products to our customers. - Our customers are wholesale buyers in the mandis.

- Restaurant for sale in Mysore, Karnataka. - Pure vegetarian multi-cuisine restaurant. - AOV of INR 500 per person. - Seating capacity of 150 people. - Serving approximately 200 customers per day. - Tie-ups with Swiggy and Zomato for delivery services. - Revenue breakdown: 75% walk-in customers, 15% online orders. - FSSAI (Food Safety and Standards Authority of India) certified. - Promoters have over 15 years of experience in the industry. - Parent entity is not included in the transaction.

- Manufacturing and exporting fruit candy of an established Indian brand. Our unit is located in a coastal area. - We are authorized manufacturing exporters for the brand. - Have 2 rented manufacturing units. We are currently producing at our maximum production capacity which is 3,000 kgs per day. - Products are exported to all GCC countries, Sri Lanka, Bangladesh and Malaysia. - We export 2 containers every month. - We have recently received larger orders of 5 containers per month. - To achieve this we will be required to produce 8,000 kgs of product per day. - We will be shifting into a larger manufacturing unit. The land has already been purchased and it has an area of 10 acres. - We expect to fully shift into the new unit only after 1.5 years, since construction and set up has to be done. - In the meanwhile we expect to increase our production capacity by purchasing more machines and hiring more employees. - Physical assets include machines, inventory and raw material. Value of new acquired land has not been added to physical assets.

- Operating a franchise restaurant in Mysore. - Restaurant serves veg and non-veg Fast Food, Continental, Mexican and North Indian cuisine. - Franchise agreement is valid for 5 years, out of which 1 year is completed. - Royalty of Rs. 20,000 is payable per month. - There is a maximum seating capacity of 60 individuals. - Outlet has 2 floors. Ground floor is air conditioned and can accommodate 20-30 individuals. Second floor is a balcony and can accommodate 30 individuals. - We receive 40 customers on a daily basis. - Our business is also listed on food delivery platforms such as Swiggy, Zomato, UberEats and Food Panda. We receive 160 orders per day through these platforms.

- Bakery and cafe located in Mysore and has been in operation for the past 5 years. - Offers a range of products and services including pastries, cakes, customized cakes, cookies, and snacks. - Has a seating capacity of 20. - Receives an average of 15 orders per day, encompassing both walk-ins and online orders through platforms like Swiggy and Zomato. - The average order value is noted at INR 200. - Has FSSAI and corporation licenses. - The business needs 5 employees to run the business operations.

- Successful running restaurant with INR 10 lakh to 18 lakh of monthly turnover based on the season. - We receive 100-150 customers on a daily basis. - The seating capacity of the restaurant is 80 pax. - We are available on Swiggy and Zomato and receive around 10-15 customers daily. - The main chef has 10 years of experience.

The kitchen is around Bogadi, Mysore. It is on the ground floor of the building. Has a strategic location and can garner good online delivery demand. Tangible assets include-: - Burner stove 2x. - 1 biriyani stove. - 2 commercial fridge. - All utensils and appliances. - 2 commercial cylinders. - 1 Tandoor. - 2 microwave ovens. - 2 mixers. - 1 juicer. - 1 sandwich grill. - 1 grinder. - Working tables. - Storage space. - Storage space for packing material. - Computer. - UPS backup. - Pressure washer. - Restroom. - Fire extinguisher. - Storage room. - Staff room. - CCTV cameras. - Waiting room for delivery agents.

Sumo Sushi & Bento has been serving the best sushi in Dubai and throughout the GCC for more than 15 years, providing a unique family friendly, authentically fun Japanese restaurant. Now offering franchise opportunities globally, we continue to expand and offer this delicious experience to more Sumo Super Fans everywhere. Sumo Chefs serve up a wide variety to please any palate. From the popular bento boxes, noodle dishes and traditional sushi to the ever famous and custom created Sushi Sandwiches, Poke Bowl and Salmon Lovers Bento. Our sushi menu offers a wide range of healthy options and quality food at affordable prices. Come enjoy the best sushi in Dubai and beyond! Seven days a week you can dine-in lunch and dinner, takeaway or sushi delivery at your door Today!

Launched in the year 2015, Jux Pux is the revolution for health loving audiences. Jux Pux’s mission is to aware people for healthy diet with innovative taste and presentation of Fruits & Vegetables. We focus on what is important to our customers-great taste & healthy products served in a clean outlet at a great value. Our customers are loyal to the Jux Pux brand, and we are able to keep costs down by focusing on the basics. Our products are highly admirable by Doctors and Fitness consultants. We respect human body and suggest you to take care of your body by consuming great & healthy food. Our menu hosts a blend of delectable variety of fresh juices, smoothies, shakes, mocktails & lassi appealing to your senses. `

BRAND: Kareems prides itself on charcoal grilled recipes, served fresh from Indian clay barbecues. Kareems is an Indian brand with a mission to serve Classic Indian Kebabs, Curries And Biryanis. Embracing the best of the traditional Indian techniques with a restaurant concept specifically designed for success in the Indian market, Kareems offers quality Indian food in a welcoming and vibrant atmosphere within a comfortable inspired fit out. WHY Kareems? The concept has been designed with distinctive branding, product specialization and sophisticated operating systems. The business has a central support team based in Mumbai and structure that provides training, operating systems, assessment, marketing support, menu design and development, management accounting and reporting, payroll execution, supplier procurement, fit out design and development assistance and much, much more. Our model offers people who aspire to own their own business many competitive advantages over an independent operator, especially the ability to stay focused on what matters most.

Dairy Den, in the business of manufacturing and serving thick Milk Shakes, operating with 72 offline and online partners across Hyderabad. Products popular with patrons, now the fastest growing online brand, on-board with Swiggy, Uber Eats, and Zomato. Our sales partners loved the way we did away with conventional distribution challenges that products like these would normally face. It is a premium product, packed in transparent containers, transported with ease and stored in freezers. The best part about this entire arrangement is that greater margins go to sales partners and offers great product experience to customers, value for money; increasing customers retention. Shake On a yummy creamy thick milks shake served in tall boy glass, value for money, our partners liked the ease of making such shakes in jiffy, still achieving the consistency each time, great customer retention. We are looking to grow the footprint of Shake On through franchising.