Food & Beverage Franchise Opportunities in Mysore

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e., access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 129, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and Print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

We are the manufacturers of the renowned Goa Pan Masala in Karnataka. We have partnered with the brand Goa Pan Masala to manufacture and sell across India. Mark & Co company does not own the brand Goa Pan Masala but we have partnered with the brand to manufacture the product under their brand at our facility and distribute it across different parts of India. We have an operational plant in Challakere, Karnataka. Mark & Co has an agreement with Goa Pan Masala to appoint distributors across India. We pioneered manufacturing pan masala more than 2 decades ago in food-grade poly packs. We would like to appoint distributors for the Goa Pan Masala in the eastern and southern regions of India. Please feel to call and meet if interested to distribute our product in the mentioned areas. The space required and investment needed depends on the size of the distribution area and demand in that area.

Dine Fresh consultants' are a hotel & restaurant consulting & franchising company was started to provide start to end solutions to all kinds of restaurants, café, bistro, ice cream parlors, bakery, kiosks, food court units with varied budgets giving tailor made solutions to best suiting the requirements of our clients. Dine Fresh helps in conceptualizing, designing and creating the right business model for its clients. Now we are franchising “Madras Masala” an unique Brand serving exclusive Chettinad cuisine veg & non veg & tawa kitchen - Hyderabadi, Punjabi & Sindh province street concept. Excellent franchise support, well trained cooks, authentic cuisine, & professional management be it a standalone restaurant or in a mall food court. With more than 3 decades of experience in India & across the globe in multiple cuisines, Dine Fresh has a strong and dedicated team of professionals with deep-rooted expertise in restaurant setup, operations. concept, design, development, market research, financial planning, equipment purchase, re-branding, logo design, manpower recruitment and training.

A pioneer in the online & cake shop retailing with associated home delivery services in Chennai, we cater for all occasions and events like weddings, birthday parties, engagement parties, and anniversaries. Cake Square Chennai brings a rich culinary experience to the subtle art of baking and cake making. Using traditional techniques and the best ingredients, we offer cakes in a delicious variety of flavors. Exceptional customer service complements our baking excellence and we go the extra mile in undertaking 'midnight cake delivery' and 'doorstep delivery' for every special occasion. Our specialty is in the area of customized theme cakes and themed cupcakes. We boast ourselves as one of the only ones to customize designer cakes as per customers wish. Our uniqueness comes from the vast range of designs that meet international standards & quality. Our USP is in delivering customized designer Fondant Cakes. We bake cakes for a range of occasions from birthdays to extravaganza weddings, to serve 2 people to 2,000 people while still maintaining our personal touch & creativity. We have a retail presence of 23 outlets across Chennai which are fully owned by the company and are all operationally profitable. We make an average annual turnover of more than INR 14 Cr. We also accept orders over the internet and through mobile applications. We intend to be a national cake brand and build up a physical presence across 25 cities by 2020. We are looking for franchise partners who will be master franchises for their target geography.

KULFREEZE as a name defines – “Everything Frozen” gives our product the perfect identity. Technically our product is Kulfi, so the brand name Kulfreeze helps in defining our very product a little more easily. But at the same time we call our product Frozen Fruit Bomb to differentiate and stand apart from all the regular Kulfi manufacturers and project our product of a much greater and niche value. The mascot in our logo with a bomb timer signifies the “ready to explode” feeling. The Fruits surrounding the name in our logo signifies the core of our product with which it is made, i. e. Natural Fruits. Since our approach is very traditional, we believe in sticking to our core value, i. e. Being Natural and Serving our products in the most Prominent (Pure) and Distinguished (Refreshing) form to differentiate ourselves from the rest.

The Bangalore Cafe is the largest vegetarian restaurant in the city spanning over 20,000 sq. ft. We are a casual dining restaurant serving North Indian, Italian & Continental food with a twist. The key highlights of the space are a dedicated outhouse that serves chaats, chai/coffee, a dessert house for all things sweet, and our drive-in service for the most unique in-car service. To add the cherry on top of the cake, we have a luxurious banquet hall that can accommodate up to 200 people for all kinds of events.

NBC is an ideal destination to relish and savour every sip of one's preferred beverage. Whether one is a fan of classic espresso drinks or they prefer to indulge in something a little more decadent, we have something for everyone on our menu with more than 100 beverages available from various categories. As a QSR model, we specialize in serving varieties of beverages with exceptional quality. The average footfall per outlet is approx 200-400 and our brand has a deep focus on customer satisfaction. We prioritize providing personalized, friendly & attentive service to every individual who walks through our door. Our motto differentiates us from our competitors which is - Global Quality and Local Pricing. We achieve this by building strong relationships with our customers and the communities we serve. We believe that we are able to create a unique and meaningful brand experience that sets us apart from our competitors.

- Stur-Fry Box is a trendy Asian-inspired QSR brand established in Mumbai. - Led by the chef-founder, his teammates have almost 5 decades of leadership experience in the hospitality industry. - We have established a brand image and curated a menu specifically to cater to the millennial market. - We have a cloud kitchen in Shivdi. - The business currently has 1 food court in Infinity mall which receives 80+ orders in a day. - The average order size is INR 350. - The business wants to build up more storefronts. - The sales that are provided for the QSR format are based on the sales that are being done in our outlet of Infinity mall.

- We are direct-from-source exporters of organic, conventional, bio-dynamic, fair trade, herbal, floral & exclusive fruit tea blends. - Working directly with several tea plantations in India and Sri Lanka makes our tea stand out in quality to customers at fair & competitive prices. - This is a cafe opportunity. The franchise will have its own kitchen and will source the tea and other mixes from us. - We have our own manufacturing and will supply our own products to the franchise owners. - The sales and profit margins mentioned are based on the financials of the current outlets that we already have.

We are a waffle brand started in 2018 with our headquarters in Chennai. Waf Bites offers an unbeatable combination of good food with outstanding services. Serving Belgian waffles, bubble waffle, mini pancakes, waffle cakes, and shakes, we have more than 60 waffle options available. Currently we have 5 stores running and we are looking to expand and find franchise partners for our company.

The Golgappa Planet founded and began serving the most popular street food. In India, Golgappa based in Patna, the commercial capital of Bihar, The Golgappa Planet introduces the finest in hygiene and automation to its customers. It all started with the brainstorming of two youngsters, they wanted to serve Indian traditional golgappa with a twist using more hygiene and automation. That resonates with the youth and gives a twist to the original golgappa concept which has been ongoing in Indian culture and society for centuries. Their. dream was to serve wishful plates of golgappa everywhere. There have been several soulful plates of golgappa served by the brand throughout the country. 1. Fastest Growing Venture. Among India's fastest-growing Golgappa ventures, The Golgappa Planet has taken off. 2. Quality Products. The Golgappa Planet gives affordable, high-quality meals to all kinds of customers. They especially appeal to the youth because they have a variety of food that is enjoyable and fun. 3. Automation and Hygiene. Golgappa Planet is committed to providing only the best for you. From our shredded wheat, to our sauces and iced tea— everything is finished fresh daily and delivered fresh with state-of-the-art equipment and advanced hygiene practices. 4. Ambience. The USP of The Golgappa Planet is to serve traditional golgappas with additions like Galaxy features and automation. With minimal customer wait time, our golgappas are served on the table in a cafe-like setting. 5. Franchise Model. If you're thinking about being your own boss, then you'll need help at times. The Golgappa Planet can provide extensive support for entrepreneurs by targeting mutual growth and profitability.

- Tea Day is a profitable & one of the fastest-growing tea franchise chains. - Best tea franchise with low investment, zero royalty (lifetime), trendy & vibrant café interiors, authentic & exotic tea, and coffee flavors, milkshakes, cold coffee, snacks & sandwiches. - Branch achieves a high-profit margin with a customized menu serving lakhs of customers daily across India. - We have 1 company-owned outlet and 70+ franchised outlets across Bangalore, Hyderabad, Andhra Pradesh, Mohali, Bilaspur, Kolkata, Gulbarga, Hassan, Coimbatore, Chittoor, and Chennai. - The majority of our sales are direct orders (85%) and we also get orders through food delivery platforms, which contribute to 15% of our sales. - Our shops are strategically placed near hospitals, colleges, bus stops, commercials, theaters, and highways. - The provided figures for our franchise formats are based on our currently operational kiosks, outlets, and cafes. - Our motto is that 'We grow only if our franchisees grow', We do not charge any royalty fees. Franchise partners have low risk owing to lower initial capital investment and high return on capital with a faster payback period.

- Zakkas started in 2015 at Pune and quickly became famous for its authentic Maharashtra and North Indian snacks. - Most recognised items are Vadapav and Misal Pav. - At present, we have three branches across Pune and now we are looking to expand our business by franchise outlets.

Fodder Station is a solar-powered climate-controlled vertical farming grow house of ~ 2,000 Sq. Ft collocated to a milk collection center. It allows for the growing of High protein "Hydroponic Fodder", leafy greens or Mushrooms. Also called "Carpet Fodder" that could be sold locally to dairy farmers of the milk collection center. The average revenue per outlet is around INR 1.15 per month from the data of current outlets. The company has expertise in climate-controlled vertical farming in extreme climate conditions. The fodder station should be within the 0.5-1 km of milk collection center. The franchise is well suited for the people who want to move to or live in rural areas near milk collection centers. Alternative crops like wheatgrass, oyster mushrooms can be grown.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.