Food & Beverage Businesses for Sale and Investment Opportunities in Alicante

- Company involved in the processing and export of Cocoa to Northern Africa. - Seeking senior secured lender for a USD 1.5 million short-term commodity trade finance facility for a cocoa processor/trader in Spain. - Each deal amount is approx USD 50,000 - USD 100,000 on shipment of cocoa powder from Spain to 4–5 buyers mainly in Northern Africa (Morocco, Algeria, and Tunisia). - Each deal of 40-80 days is on an uncommitted, transactional basis and continuously recurs. - 60% of the deals are receivable finance of 30–60 days. Buyer non-payment risk is covered with Coface Spain credit insurance. - 10% of the deals are voyage finance of 10–20 days. Financing is from the load port to the destination port. The lender receives payment 2 days before the vessel. Arrives at the destination port. Release of title to cocoa occurs after receipt of payment. - 30% of the deals are voyage finance followed by receivable finance for a financing period of 40–80 days. - Up to 15 deals may overlap but cannot exceed USD 1.5 million in aggregate. - Senior secured lender to provide 85% of each loan. Hommocks will provide 15% of each loan as a junior secured lender. - Hommocks will document the agreements and book/administer the loans. - Interest rate is SOFR + 8%pa. Current SOFR is approx 5.35%pa. Thus, all-in rate is 13.35 %pa (=8.5% + 5.35%) currently. There will be a floor SOFR of 3.5%pa. - The borrower company was founded 11 years ago and is located in Northern Spain. - The borrower company's annual sales are USD 2.5 million, total assets USD 4 million, and equity is USD 0.8 million.

Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.