Food & Beverage Business Investment Opportunities in Chennai

- Right now business is not in operation. - The business was supplying to top-tier customers like Big Basket, Cookie Man, Chai Kings, and other big brands. - Production capacity is on average 6 tonnes daily. - The raw materials were procured from 20 local vendors. - We possess GST, FSSAI, COI, and Fire licenses.

- Company specializing in the manufacture of pure premium spice mixes. - Products include single spice powders such as turmeric, chili, cardamom, and fennel. Additionally, we also offer health-mixed spices with nutraceutical ingredients like garam masala for diabetes & cholesterol care, tea masala for lung care, as well as culinary mixes like chicken biryani mix, marinades, and sambar powder. - Notably, the company has patented two products and obtained special nutraceutical licenses for four products. We also have an FSSAI license. - The business prides itself on its unique boutique factory, which sets it apart from its competitors. It emphasizes the absence of additives and the use of only original spices, rich in phytochemicals, with the potential to upregulate genes and lead to well-being and proven clinically in-vivo on Zebrafish. - Business is both B2B and B2C. Supplied to 250+ retail stores in Andhra Pradesh, Telangana, and Tamil Nadu. Also supply to hotels, industries, and caterers. - B2C is through our official website. We also take up export orders from our customers in the US and Malaysia. - The business has 40 permanent employees, who are needed to carry out the business operations. Additionally, there are 30 temporary employees. - Expecting to break even and generate profit in the next financial year.

- A food business with a central kitchen supports retail and B2B business. - We serve continental, Chinese & hot beverages. - Cafe chains under 3 retail brands and B2B supply of bakery products. - We receive around 50 customers daily per outlet. - The average bill amount is INR 150. - The revenue mentioned is for all the outlets together. - Have good scope to expand to a minimum of 300 outlets in Tamil Nadu alone and a model to be expanded pan India with zero wastage and low food cost. - Also supply bakery products to industrial catering and B2B.

The company currently owns: - A small bakery production unit with a capacity of making 300 cakes/day, 1,000 cookies/day, and other bakery items like cheesecake, croissants, and pastries. We manufacture for multiple brands as per their requirement. - A resto café with 28 guest seating capacity serving continental foods, hi-protein & keto diets, espresso coffee, mocktails & bakery items. We receive 40-50 daily walk-ins. - A food court in a top medical college in Chennai. We have seen tremendous growth in revenue when compared to the previous year. Our restaurant & bakery is getting high visibility in the city due to our rich taste and high-quality food. The revenue generated from each vertical is currently equal.

- Due to its immense health benefits, collagen has become the most sought-after supplement in the recent couple of years with an expected demand of over USD 20 billion by the year 2030. But unfortunately, the collagen is currently sourced only from cow bovine, poultry & marine fish. With our extensive R&D, we have developed, for the first time in the world, 100% plant-based collagen which is going to disrupt the entire collagen market globally. - We have also developed age-reversal supplement bars using NMN, a nutraceutical highly endorsed by PhD scholar Dr Sinclair of Harvard University genetics who has been awarded as a 'Longevity person of the year last month. - We also have a successful track record of founding a start-up owning two brands one dealing with millet-based healthy food products and another brand dealing with vegan products. Both these brands have been taken over by Haldiram's recently. - We have not made any sales, and the company is yet to be registered.

- We have two cloud kitchens in Chennai. - We started our operations this year and we are at break even. - Kitchen serves three brands. - We receive 60-70 orders per day from both kitchens. - All our raw materials are frozen goods and require minimum cooking.

- Pure vegetarian chain that operates a restaurant, catering business, and aggregator of home-based food products. - Focus is on the traditional recipes which are popular in creating a thriving market for wedding catering and food product manufacturing. - Well-established, traditional food business that is 100% vegetarian. - The restaurant is located in Mylapore and has regular customers and celebrities. - The company is also in the wedding catering business, which started because of the overwhelming response in restaurants. - Company began adding and supplementing food products, pastes, and snacks in the same way, with this model focusing on an aggregator model. - The spice mixes are made from heirloom recipes adding flavour and aroma to the foods without containing onion, garlic, or any preservatives, fillers, or colourings. - Food products have been updated on various websites through other online platforms like Amazon, Flipkart, Jiomart, and Big Basket and have also signed up with retail players like Reliance Retail, Spencers, Nilgiris, Heritage, etc. - The company does not have any debts or liabilities.

- We are a chain of coffee shops with 35 plus outlets which are spread across South India. - We have our presence in Coimbatore, Tiruppur, Erode, Salem, Bangalore, Chennai, Calicut, and Cochin. - Out of 35 outlets, we own 3 outlets and the rest are franchised outlets. - Currently, we have 10 outlets in the pipeline. - Each outlet generates monthly sales between INR 2 lakh to INR 4 lakh. - The outlets do not have a seating capacity. - We charge a royalty on monthly sales from the franchised outlets. - Business does not have any loans and is run by 3 directors whose shareholding pattern is 65:25:10. - Our business is registered in Coimbatore but has offices in Chennai and Bangalore.

- This is a restaurant that is located in Pallavaram Radial Road just 900 meters away from Embassy IT park in Chennai. - We have a seating capacity of 30 pax for AC dining, 36 pax for bamboo huts, and another 16 for the grass huts. - Currently, we are not operating for a month due to Vaastu but will resume operations from next month onwards hence have not reported any sales and margin for this month. - We have recently signed contracts with major IT firms for food court establishment. - On average, we had 100 to 150 walk-ins per day and we are also listed on Swiggy. - We generated total revenue of INR 30,000 per day. - The business does not have any loans and is run by a sole owner. - We are registered as a private legal entity and have different brands running under it. This restaurant is one of the brands under it and this investment is required for this particular brand.