Food & Beverage Business Investment Opportunities in Chennai

- The company provides end-to-end franchise solutions to new business owners. - We operate a FOFO model, wherein the outlet is owned by the franchisee but the company will provide a trained chef. - We earn revenue through a franchise fee that we charge our clients. - For the FOFO model the Franchise fees are starts from INR 1 lakh to 4 Lakhs, and the fee for the restaurant is INR 3 lakh. - Fees will be charged at a frequency of 3 years. - Have 10 operational cafeteria outlets in Tamil Nadu. - We attract clients through social media marketing, Business expos, and cold-calling leads. - The private limited entity has three owners. - The entity's registered address is in Thiruvallur, Tamil Nadu.

- The company operates cafes and provides franchised units. - We have 2 company owned cafes and 12 franchise run cafe outlets in Chennai for our brand. - Serving hot drinks, cold beverages, and snacks. - Each outlet generates approximately INR 10,000 to INR 12,000 sales per day. - We charge royalty on monthly sales from the franchise run outlets. - Business has a loan of INR 15 lakhs and is run by 3 directors and 3 investors. The directors hold 90% stake and the rest is owned by the investors.

We are a relatively new multi cuisine veg & non veg family restaurant. Its a two floor restaurant. Ground floor is a dine in restaurant with a capacity of 18 pax. On the first floor we have a banquet hall which has a capacity of 150 pax. We have different Chefs for each cuisine. Almost 4-5 Chefs currently work in our kitchen. We have a good parking space just in front of the restaurant. We undertake party, outdoor & wedding catering too. Online booking is supported through our web site. We accept Sodexo meal pass and all credit / debit cards. The adjoining are which is vacant now will be developed for our pure veg restaurant. We are seeking funds from investors and are open to JV partnership as well.

- We have two cloud kitchens in Chennai. - We started our operations this year and we are at break even. - Kitchen serves three brands. - We receive 60-70 orders per day from both kitchens. - All our raw materials are frozen goods and require minimum cooking.

- We pick food from your doorstep and deliver at schools majorly. - Predominantly we cater to school kids and have been delivering to 20 schools. - Have tie ups with 4 chefs and 8 restaurants as well. - We own 3 bikes and one Omni for delivery services. - Generating leads through sales team. - Owner has 8 years of industry experience.

- Pure vegetarian chain that operates a restaurant, catering business, and aggregator of home-based food products. - Focus is on the traditional recipes which are popular in creating a thriving market for wedding catering and food product manufacturing. - Well-established, traditional food business that is 100% vegetarian. - The restaurant is located in Mylapore and has regular customers and celebrities. - The company is also in the wedding catering business, which started because of the overwhelming response in restaurants. - Company began adding and supplementing food products, pastes, and snacks in the same way, with this model focusing on an aggregator model. - The spice mixes are made from heirloom recipes adding flavour and aroma to the foods without containing onion, garlic, or any preservatives, fillers, or colourings. - Food products have been updated on various websites through other online platforms like Amazon, Flipkart, Jiomart, and Big Basket and have also signed up with retail players like Reliance Retail, Spencers, Nilgiris, Heritage, etc. - The company does not have any debts or liabilities.

- We provide a solution for all B2B and B2C customers to buy our masala paste to make their job easier. - Our customers save lots of effort like procuring lots of groceries and provisions, storing, cleaning, and 80% of the cooking efforts. - More than 200 SKUs for the future. - Listed SKUs and tested with our acquainted catering company who serves 21,000 meals a day and they are happy about the solution we provided. Now their efforts are reduced from 60% to 70%. - We were earlier supplying the products to the big brands but now we have changed the model to direct supply to the catering and another cooking segment. This shift is the sole reason behind the dip in sales but we are expecting on get back on track within a couple of months. - The company is being transformed from a sole proprietorship to a private limited. - Pending loan of INR 20 lacs from MSME department.

- Company specializing in the manufacture of pure premium spice mixes. - Products include single spice powders such as turmeric, chili, cardamom, and fennel. Additionally, we also offer health-mixed spices with nutraceutical ingredients like garam masala for diabetes & cholesterol care, tea masala for lung care, as well as culinary mixes like chicken biryani mix, marinades, and sambar powder. - Notably, the company has patented two products and obtained special nutraceutical licenses for four products. We also have an FSSAI license. - The business prides itself on its unique boutique factory, which sets it apart from its competitors. It emphasizes the absence of additives and the use of only original spices, rich in phytochemicals, with the potential to upregulate genes and lead to well-being and proven clinically in-vivo on Zebrafish. - Business is both B2B and B2C. Supplied to 250+ retail stores in Andhra Pradesh, Telangana, and Tamil Nadu. Also supply to hotels, industries, and caterers. - B2C is through our official website. We also take up export orders from our customers in the US and Malaysia. - The business has 40 permanent employees, who are needed to carry out the business operations. Additionally, there are 30 temporary employees. - Expecting to break even and generate profit in the next financial year.

- Restaurant with seating capacity for 57 pax. - The restaurant started as a small shop three years ago and now has a 2,500 sq. ft. leased space. - We advertise through food bloggers and also invite influencers to promote the brand. - The outlet has a separate photo corner for promotional activities. - 67% of sales are through online platforms (Swiggy and Zomato) and 33% of sales are through walk-in customers. - We own the trademark for our brand name as well. - The sole proprietorship has one owner and will be converted into a private limited entity for the investor. - The investor will get a 40-50% stake in the private limited entity. - The business has borrowed about INR 10 lakh from the owner's family. - We also have a second outlet that is registered under a different proprietorship. All the financials mentioned in this profile pertain to only the first outlet.