Food & Beverage Businesses for Sale and Investment Opportunities in Poland

- Eco poultry farms with a significant focus on the sale of roosters. - Has an impressive annual sales volume of 400,000 roosters. - The business is primarily focused on B2B operations, with a current client base comprising 3 large-scale slaughterhouses, to which it supplies roosters on a monthly basis. - The poultry production operations are in compliance with KAT Certification, ensuring adherence to high standards and European Union regulations. - The business has secured permission to construct an additional 7 buildings within the available land, signaling potential for expansion and increased production capacity. - The current location of the eco poultry farms is deemed optimal, likely offering logistical advantages and potentially contributing to cost efficiency. - The business has demonstrated a commitment to sustainable practices by utilizing Green Energy certification. - There are 3 permanent employees who are sufficient to run the business operations. No additional contract/temporary employees are required.

- Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with >40% EBITDA margins.

- Inception and legacy: Established 2 years ago, our wine bar in Wroclaw has swiftly become a city gem. - Unmatched reputation: Voted as the best wine bar in Wroclaw, our establishment has set the standard for excellence. - Prime central location: Situated in the heart of the city, our wine bar offers a central land convenient destination for wine enthusiasts. - Versatility for clients: Beyond the delightful ambiance, our patrons also use our space as a shop to purchase exquisite wines for takeaway. - Outdoor elegance: Experience the charm of our inviting patio with stylish outdoor seating, creating the perfect setting for an enchanting evening. - Distinctive interior: Discover the allure within, as our wine bar features three unique rooms, each offering a distinct ambiance for a memorable experience. - Ample seating and space: With 50 seats spread across 89 square meters, our wine bar provides a spacious yet intimate setting for patrons to enjoy their favorite wines. - Online accessibility: Embracing modern convenience, our wine bar is listed on popular delivery apps like Glovo and Wolt, ensuring that our exceptional wines can be enjoyed in the comfort of your own home. - Compliance and approval: Rest assured, our establishment holds all the necessary sanitary approvals and alcohol licenses, ensuring a safe and legally compliant environment. - A symphony of taste and atmosphere: Indulge in the harmonious blend of an inviting atmosphere and a diverse selection of exquisite wines at our celebrated wine destination. - Serving an average of 20 customers per day. - Average order value of PLN 100.

- Our company is located in the village of Kamien, Masovian Voivodeship in central Poland. Distance to Warsaw - 60km, S7 highway. Such a geographical location ensures optimum logistics and facilitates the convenient running and development of business. - We can deliver quickly and efficiently anywhere in Poland and abroad. - We specialise in processing, packing and exporting raw honey in a variety of packages. - The company is one of the most successful honey producers in Poland. We use high-quality raw materials. - Strong supplier relations are in place. - Our priority is to produce a high-quality product. There is a continuous drive to improve production processes. - Innovative packaging designs are being developed. - A key advantage of the company is its favourable location, which offers opportunities for fast and promising growth. The location is strategically important as it is in central Poland, and therefore ensures our customers easy and convenient access. - We supply to both wholesale and retail customers. Wholesale companies buy honey barrels from us. These are large companies in Europe and America. - It is a successful group of companies that includes a honey processing facility in the village of Kamien, office and production buildings and warehouses. - We also have a subsidiary, in Romania, which supplies us various types of raw Romanian honey, and another subsidiary, produces polyurethane foam hives using our unique technology. - Overcoming difficulties, our business constantly developed and grew. 8 years ago our production sized as one factory, occupying 2,500 square metres, of which 900 metres were office and production premises. - The company has achieved significant results after 8 years of constant hard work. - Currently, we have 2 hectares of production area, more than 8 times its initial facility. The warehousing and production area has significantly increased to 4,300 square metres. It allows us to work with large volumes and confidently build up capacity and turnover in the future. - We offer polyfloral and monofloral kinds of honey from the European Union and Ukraine to our wholesale customers. - We pack honey for Polish and European markets in 1.2kg, 950g, 400g and 250g glass jars. Buckets of 25kg and barrels of 310kg. - The production capacity allows for the homogenisation of 100 tonnes of honey in an 8-hour work shift, using minimum manpower. - The company prides itself on its state-of-the-art equipment and high-tech honey production, which is the market leader in Poland. - Skilled professionals use the most advanced techniques and technology to create honey of the highest quality. - As already mentioned, production is fully automated but it is important to realise that even with this level of automation, control is necessary. To help the technologist, a SCADA-based software application has been developed to monitor all technological processes without the possibility of human intervention. This allows us to avoid human errors, such as incorrect heating temperature, incorrect weight and crystallisation. Moreover, the software can analyse data to identify better ways to manage processes and improve product quality. In general, this software improves production efficiency and reduces errors, which has a positive effect on the business as a whole. - Each process is controlled from the preparation of the raw materials through to the packaging of the finished product. - To achieve maximum productivity and reduce the number of hands used in the process of packing honey into glass containers, a high-capacity line has been created. The complicated process of filling branded honey into glass containers has been transformed into a simpler and more efficient method. Six well-known Polish and Italian companies, leaders in the production of equipment for the food industry, were involved in the construction of the filling line. These companies have many years of experience and also use the most advanced technology in their work. Each company was responsible for designing and producing certain components of our line. The production line has been broken down into several stages. Stage 1: Depalletizing is the process whereby the robot lifts the glass containers carefully and gently off the pallet racks, and unloads them onto a conveyor line. This is achieved by using an innovative holder that picks up an entire layer of glass containers in a single action, without the risk of damage, and speeds up the production process. With depalletizing, the production process becomes more efficient and automated, saving time and human resources. 2. Glass container cleaning is an essential step in the production process, which directly impacts the quality of the finished product. This important procedure removes all foreign particles and traces of contamination by blowing the container with high-pressure air, ensuring thorough and effective removal of all contaminants. This equipment was supplied by the Italian producer FBL. 3. Pouring honey into glass containers is one of the most important steps in the honey-making process and is of great importance for the final product. The honey is poured using an Italian unique Carlo machine with four dispensers, which allows us to pay a great deal of attention to pouring speed and accuracy in weight. This machine can fill both liquid products, which is not particularly different from the competition but is also capable of filling thick and viscous products such as nut paste or products in the form of mushrooms or berries. This is particularly important and has to be taken into account to maintain the integrity of the product and not damage it during filling. Moreover, this machine has another unique feature - the ability to fill the product in a glass container with two different products with two different colours! 4. After the honey has been poured, each jar should be covered to preserve the quality of the product. This is done using a glass jar closing machine from the Italian company FBL, which is a leader in this field. This machine ensures that each jar is closed correctly, thereby allowing to keep the product safe for the entire storage period. In addition, it has a high capacity, which allows us to procure and close large quantities of cans in a short time. 5. The company uses modern technology to produce and label honey. Labelling machine from Italian company Clever. It is important to note that we are the only company in Europe that uses sleeve labelling to label honey. This allows more graphics and information to be printed on as much of the label area as possible. It can also be a trump card in future marketing. 6. Packing of finished products in cardboard boxes is one of the time-consuming processes. A bagging machine from the Polish company Radpak is used for this purpose. This has improved production efficiency, packaging quality and payroll savings. 7. Palletising is an important part of production that is carried out by a palletising robot. There are only two operators on this sophisticated complex who operate the line. Savings in wages enable us to produce our product at a lower cost and allocate resources saved to further developing and improving processes. Our line has a packaging capacity of up to 20 tonnes of the finished product in a single eight-hour shift. - Energy independence and energy conservation are now one of the factors for the success and development of the company. Our main electricity consumption relates to lighting, the operation of electric motors on equipment and supplying our office. In terms of honey processing and honey de-crystallisation, a huge amount of heat is required, and a stable and cheap heat source is not easy to find on the market. To solve this problem, we sold our own propane gas reserves of 30,000 litres, which are stored in our own gas storage facilities. This makes it possible to ensure the supply of energy to production processes and guarantee the uninterrupted operation of our company. Our company is not just a honey producer but an entire complex that includes its own production, warehouses and logistics company. - We do not only carry out production but also have our warehouses to store finished goods, raw materials and packaging, vehicles, a residential building for our employees and of course this small but very cosy house where we live at the moment. - We pride ourselves on having a 720 square metre production facility, which is the heart of the entire company. This is where a unique process of creating our final product, branded honey, takes place. - Honey processing is a complicated technological process. At the beginning two heat chambers are loaded, each holding 20 to 30 tonnes of honey. These chambers are equipped with unique heating ovens that were produced in Italy. The usage of such chambers allows the air inside to be heated without the use of heat transfer media such as water. This method is more efficient and economical. - We are planning to launch a new product - honey cream with freeze-dried berries under the new brand - in a new 1,500-square-metre production and storage building. - Over the years, we strived to create a team that is capable of achieving high development results and demonstrates a commitment to the company's ideals through hard work. We value every team member and believe that it is the employees who make the company successful and forward-looking. To increase the motivation of our employees, we provide free accommodation on the company's premises. This is a sign of concern for our employees, who can spend a lot of time and money travelling to work. Also, many employees are experienced and qualified in other professions and can perform the duties of an electrician, welder and plumber, allowing us to make the most efficient use of our resources. - Has a creative department that produces and promotes marketing materials. Our creative team not only creates original concepts for promotional materials but also maintains social media and web pages. - The heart of every company is its staff. They work from 8:00 AM to 4:00 PM which is for 8 hours shift. The sales department sells natural honey and bee products. The number of players on the market is not that great, especially the major big honey companies. And they, in turn, have their own decades-long "portfolio" of loyal suppliers. We are proud to be regular suppliers to some of the biggest companies like Langnese Honig, Dreyer Famille Michaud, Meli, DHI etc. - Our aim at the moment is not only to maintain our progress but also to expand the business by attracting new investors. We are confident that the buyers will not only breathe fresh life into this promising business but also bring new ideas and opportunities that will help us become an even more influential player in the Polish market, as well as the entire European, North American and British markets.

- The restaurant serves a comprehensive board and the meals are adapted to the time of the day and the requirements and expectations of customers. - Successfully operating a restaurant for 3 years. - We have received very good customer feedback to date. - The seating capacity of the restaurant is 20 pax. - We receive 40-50 customers on a daily basis. - Available on the delivery platform and receive 30 orders daily. - Supplying food to the out side of the city as well. - The head chef has 18 years of experience.

- Company that cultivates and dries vegetables. - We have cultivated land with an area of 120 hectares. - Very fertile soil with quality classes: I, II, and IIIA) - Crop irrigation system, which significantly increases yields. - Production capacity of the vegetable dryer: for root vegetables is 2.5-5 T in 24 hours and for leafy vegetables, it is 2.5-3 T in 24 hours. - Dried vegetables are sold to B2B customers. - The business has 20 active customers.

- Profitable and well established running restaurant for the last seven and a half years. - We serve Indian cuisine and the cuisine has been recognized with the best social media ratings on FaceBook, Google, and Wolt. - The restaurant has an indoor seating capacity of 44 pax with 11 tables, we also have an outdoor summer garden used for 6 months with a seating capacity of 40 pax. - On average we receive 100 orders per day with an average order value ranging between PLN 70 to PLN 120. - We also serve cocktails, the business has a complete cocktail bar with the alcohol license ABC. - The business has also been awarded third place in The Best Warsaw Restaurant. - Business has a sole owner with 100% stake. - The business does not have any loans or overdue.

- Family-owned business that processes and sells cold water shrimp. - It processes the product at its owned factory of 1,300 sq. m. - The factory has high-quality IFS and MSC certification. - Veterinary approved facility, can process any animal-derived edible products. - All clients are from Nordic countries. - Monthly production capacity of 70 MT of shrimp. - 20% of the salary of the production employees' costs is reimbursed by the Polish government. - The buyer will get the entire land, factory, and legal entity, certifications, and client database.

- We have a farm and factory that was opened in 2017 to meet the highest standard for organic snail production. - Have become on of the world leaders in the bio segment with all certifications required to meet EU and global standards. - We breed over 100 ton of snails for meat and 400 ton of snails in total. - Company has two verticals, one which sells snails for meat and the other is a cosmetic brand using snail products. - We have intensively studied the possibilities of using snail-derived materials, like lyophilized slime and lyophilized roe for our cosmetics. - Supplying our snail meat product to 3 companies with 5 more are signing on within the next 2 months.

Join the community of coffee lovers, bikers, and green movement enthusiasts! We have over 100 franchised bikes in 8 countries. A complete and verified franchise model for coffee carts, based on an original design, with a high margin and ROI is available in various locations. We offer a flexible franchise model without any imposed working hours, with low franchise fees that are already included in the price of coffee. We generate revenue by providing exclusive coffee rights to the franchise. The interested party cannot source the coffee from others but us. For 1kg of coffee, we charge EUR 13. Currently, most of the outlets with similar investments are generating an average of EUR 10,000 as one outlet received around 100 customers daily and an average bill amount is EUR 4.

Rosehip travels to keep up with the trends and standards of the world's vegan restaurants. Our cuisine is diverse, combining dishes from several countries, from healthy nutritious buddha bowls to burgers and desserts. Today we prepare daily lunches, on weekends we cook brunch, we adjust the menu itself to some extent as the seasons change, and we can also offer a casual offer for festive dinners.

Veeno is an authentic Italian wine bar/restaurant, proud to offer quality Italian wines and food across the UK inspired by quality & tradition. Our design is an authentic Italian concept with stunning Mediterranean features and products throughout. Our informal & relaxed atmospheres can be adaptable based on the type of unit. It's all about authentic experiences when coming to Veeno.