Food & Beverage Businesses for Sale and Investment Opportunities in India

- Located in Navi Mumbai, serving a diverse client base including educational institutions and corporates with a strong focus on repeat business. - The cafe accommodates 24 seats, attracting an average of 50 daily customers. - Presence on Swiggy and Zomato for online orders. - Sales breakdown: 45% in-house dining, 45% online orders, 10% takeaway. - Initiated franchising, with the first franchisee in Vashi operating profitably for 2 years. - Recognized as one of the top cafes by multiple blogs. - Maintained a consistent rating of 4.3+ across all platforms for 9 years. - Year-over-year growth rate of 20% with revenue increasing over 15% annually. - Exceptional staff retention, with employees averaging 4-7 years with the company. - Company also has a waffle brand specializing in desserts and bakery items, particularly waffles. - Sustained rating of 4.4 on online platforms, with 57% of daily volumes from repeat customers. - Optimized menu and standardized processes for efficient operations and high margins. - Lower online platform commissions at 19% due to higher order volumes and an average order value (AOV) of INR 470. - Trademarked logos and expansion-ready with a successful franchise model. - Compliance with FSSAI, GST, and trade license requirements. - Have been mentioned several times in Navi Mumbai food guide as 'One of the best' and 'Hidden Gems' on separate occasions.

- Fast-food restaurant located in Gaur City 2, Greater Noida, primarily serving pizza, burgers, fries, pasta, sandwiches, garlic bread, and shakes. - The restaurant has a moderate customer footfall of 40-50 per day and a seating capacity of 12-15, catering to neighboring high-rise societies and corporate offices. - The average order value falls within the range of INR 100-150, indicating potential for upselling or expansion of the menu offerings to increase per customer spending. - While the majority of sales are from walk-in customers, the business has untapped online potential through existing listings on Zomato, Swiggy, and Magic Pin, presenting opportunities for growth in the digital sales channel. - Operational since the last quarter of the year before last, the business has shown consistent growth in sales, with positive feedback from customers on the taste of food, ambiance, and customer service. - The restaurant is fully compliant with all necessary documents, including the FSSAI license. - With a current staff of 2 employees handling chef and managerial roles in addition to the owner, the business has the potential for expansion and scalability with the addition of more resources.

- Sale of a 2,386 sq ft 2-story restaurant property, located in a prime location in Kolhapur city. - Currently a restaurant and bar is operating there, but will be vacating soon as the business is being shifted to a new location. - The sale includes: Property. Complete air conditioner setup. 10kw solar power system for electricity. Generator for backup. Kitchen area. Seating area with capacity for 85. - The sale pertains solely to the property, and the current business, its customers, and brand are not included in the transaction, providing potential buyers with the flexibility to introduce their own concept. - The promoter is sole owner of the property.

- We are a famous restaurant known for our fried chicken burgers. - We are a franchise outlet. The franchise will not be sold to the new buyer. - The business has a seating capacity of 22 pax. - Receive 100-150 orders daily. - The business is available on Swiggy and Zomato. - Majority of the sales are generated through dine-in. - Business has FSSAI and GST certificates.

- Franchise cafe in Silchar. - Seating capacity: 20+ - Daily orders: 15-20. - Low franchise fee: Pay for 10 months and get 2 months free, with a royalty structure of INR 4,000 per month. - Sales split: 75% offline, 25% online. - Reduced investment: Fully-equipped store with minimal upfront costs (deposit covered by franchisor). - Turnkey business model: The franchisor will provide comprehensive training and support, ensuring a smooth transition into ownership. - Strategic location: The cafe is situated in Silchar, providing access to a diverse customer base, including locals and tourists. - The restaurant has GST and FSSAI certificates.

- We receive around 60 to 80 customers daily. - The seating capacity of the restaurant is 80 pax. - Average order value for 2 people is INR 1,500. - We procure the raw materials from local vendors itself. - The head chef has 15 years of experience. - We have GST and FSSAI licenses.

- We started a couple of months back. - Average Daily Sales - INR 6,000 to INR 8,000. - We receive around 50 customers daily. - The seating capacity of the cafe is 15-20 pax. - We have all the required licenses (FSSAI and GST certificates). - We source the raw materials from 4-5 vendors.

- Wood-pressed edible oils manufacturing and a retail business that offers a range of natural products and millets. - Located in Bangalore, the business was established 3 years ago and initially focused on selling millets from home before expanding to include a retail store to sell wood-pressed oils and millets. - The company's product line includes natural and pure wood-pressed edible cooking oils, ghee, honey, jaggery, brown sugar, millets, millet-based products (such as noodles, snacks, flakes, and energy mix), and homemade cooking masalas (sambar powder, garam masala, rasam powder, etc. ), all of which are chemical-free. - The business has successfully served more than 5,000 customers by providing natural and pure products. - The sales channel primarily operates through the retail store, with an average of 15 to 25 orders per day and average daily sales ranging between INR 20,000 to 30,000. After expansion, the anticipated increase in sales is projected to reach INR 80,000 per day. - The business is planning to enhance profitability by introducing metal crushing for oil production. - Business has MSME, FSSAI and GST registration.

- Market Gap: Due to high costs of mixed fruit bowls through Swiggy/Zomato (INR 100-200 w/ delivery), no daily subscription exists to take over people's total fruit intake. By saving 90% on delivery fees by targeting large (1,000+ flats) gated communities, general high margins of wholesale fruits and extra margins by serving cut, we were able to price at INR 60-70 profitably (30-40% margins), thereby creating the "price sweet spot" for customers to pay for and start monthly subscriptions. - Trial last month: We onboarded 30 pre-paid monthly subs from one society, each averaging 25 bowls/month, INR 400-500 final profit per household. This, with only one single Push notification from our app, and despite a badly timed massive water crisis at the chosen community. - Round 1 Investment Plan is to raise INR 50 Lakhs from 5 individuals (INR 10L each), targeting 1000 Subscribers across 20 communities in 1 year. - Business will look to use business loans or revenue financing from 2nd year onwards to fuel growth, sharing profits with all equity holders for long-term. - Business can also offer partial exits/multiples through Round 2 of funding at INR 20 Cr valuation, or possibly through outright sale of the company. - The founder worked at Google as a Google Ads specialist before starting up and currently running a 6-year-old successful business that operates pan-India and has served 80,000+ orders with a 4.5-star rating on Google.