Food & Beverage Businesses for Sale and Investment Opportunities in Kuala Lumpur

- We own full-right of the brand. - The company is in the acceleration stage. Business is fully set up and ready to expand. - Product targeting fast-paced urban crowd in the city area. - Currently, there are 9 outlets operating under our brand name. Out of which, we have given 7 outlets as a franchise and 2 are self-operating outlets which we own. - The financials mentioned is for the 2 outlets only. - Also generate revenue by charging licensing fees and royalties. We charge licensing fee of MYR 98,000 for 3 years and MYR 138,000 for 5 years. The royalty we charge is 5% of the sales value. - We have a central kitchen from which the food gets distributed to the outlets. - The brand has super-high exposure with outlets in prime locations such as Kl Central and KLCC. - Brand is 100% registered under MyIPO.

- The company operates in three main business verticals: 1. Milk supply, which contributes 50% of total revenue. 2. Cattle trading of cows and sheep, accounting for 30% of revenue. 3. Agricultural product wholesaling, particularly focusing on veggies, generating 20% of revenue. - Milk supply operations involve serving vendors and distributors, with 3 key clients. Additionally, vegetable sales target 10 restaurant clients. - Focusing on items like okra, brinjal, and chili, distributed through various channels including grocery stores. - In the animal supply sector, the company collaborates with suppliers from Australia and New Zealand to provide animals (cows, sheep, and goats) to the Government of Malaysia. Furthermore, they maintain their own farm for animal breeding, Contributing to the supply chain. - This year, the company faced challenges due to a lack of working capital, resulting in a decrease in sales. - Presently, the produces milk, with the potential to scale up to 3,000 liters per day. - The company holds all necessary licenses, including SSM, and boasts 30 years of industry experience.

1) Restaurants are located in strategic areas all over Klang Valley. 2) Able to cater up to 50-100 pax at a time (depending on the venue of the restaurant). 3) Fully renovated with Middle Eastern, Mediterranean & mixed with Asian vibes. 4) Serving dining in, registered with major delivery platforms & offering catering services all over Klang Valley. 5) Customers are from all races in Malaysia. 6) Depending on the branch, each facility has 20 tables to 50 tables. 7) We have a good number of staff to run the business with care.

- Fast food restaurant serving New-York Pizza, Burger, Sandwich and many more. - Company has 5 outlets currently, all located in commercial areas and close to shopping malls. - Seating capacity is for 300 pax including all the 5 outlets. - We are serving almost 500 daily customers including all our 5 outlets. - Users can order pizza through our websites and we provide free delivery for orders more than RM50.00. - We conduct parties and have a strong brand with regular customers and 45K followers on social media.

- We are one of the first farms in this area to breed a particular premium variety of horse. - Also offer services like horse riding and photography with the horses. - We breed horses and and sell them to clients across Asia. We also import horses from Europe and sell them to clients in Asia based on their requirement. - Business has been operating for almost two years and we have had more than 10 clients. - We also receive a few clients every week for riding and photography services. - Company's physical assets are the 7 horses that it currently houses in its stables.

- Business highlights: - Franchise owner of a Hong Kong-based baking studio. - Operates with two revenue models: cafe and baking classes. - No regulatory approvals are required apart from company registration. - Cafe: - Attracts an average of 500 customers per month. - Generates a monthly revenue of MYR 50,000. - Provides seating for 50 people. - Baking Studio: - Offers classes with difficulty levels ranging from 1 to 5. - Serves an average of 300 customers per month.

- Serve Thai food with localized taste and flavors. - Have a wide range of BBQ skewer food. - Also serve alcohol. - Located in an upscale area with more than 15 office towers. - Have a seating space for 150 people. - Pre-pandemic, the restaurant had a daily footfall of 200 people. - Due to the pandemic, our revenue and footfall have dropped significantly. - We currently receive a daily footfall of 30 people. - The business has gross margins of 55% - However, due to the drop in revenue and high fixed costs, the business currently operates at a loss. - The business can reach breakeven if the daily footfall increases to 70+ people.