Food & Beverage Businesses for Sale and Investment Opportunities in Kuala Lumpur

- We are an exclusive brand for bird food, currently catering to 500+ retail shops, looking for distributors around India. - Available In more than 6 states across India. - We export to 3 continents including European Union, Australia, and Asia. - We export to 6 countries including, New Zealand, the Philippines, Spain, the United Kingdom, Thailand, and Bahrain. - We are certified by FSSAI, SGS, GEO CHEM, APEDA, PHARMAXICL, IOPEPC, and Spice board. - We are seeking distributors to expand to countries like Bhutan, Nepal, Bangladesh, and other regions in Asia. - The brand fee mentioned for the distributor franchise format is a refundable security deposit.

- Provider of professional barista services for corporate functions. - In collaboration with Dutch Lady, Kenya Embassy, Petronas, and Maybank. - Revenue till now is MYR 124,317. - The monthly revenue is about MYR 14,900 and we are able to retain MYR 10,249 as profit. - Very high-profit margin as we only have labour costs at the moment. - The owner has 6 years of experience as a professional barista across Asia.

- The company operates in three main business verticals: 1. Milk supply, which contributes 50% of total revenue. 2. Cattle trading of cows and sheep, accounting for 30% of revenue. 3. Agricultural product wholesaling, particularly focusing on veggies, generating 20% of revenue. - Milk supply operations involve serving vendors and distributors, with 3 key clients. Additionally, vegetable sales target 10 restaurant clients. - Focusing on items like okra, brinjal, and chili, distributed through various channels including grocery stores. - In the animal supply sector, the company collaborates with suppliers from Australia and New Zealand to provide animals (cows, sheep, and goats) to the Government of Malaysia. Furthermore, they maintain their own farm for animal breeding, Contributing to the supply chain. - This year, the company faced challenges due to a lack of working capital, resulting in a decrease in sales. - Presently, the produces milk, with the potential to scale up to 3,000 liters per day. - The company holds all necessary licenses, including SSM, and boasts 30 years of industry experience.

- We are one of the first farms in this area to breed a particular premium variety of horse. - Also offer services like horse riding and photography with the horses. - We breed horses and and sell them to clients across Asia. We also import horses from Europe and sell them to clients in Asia based on their requirement. - Business has been operating for almost two years and we have had more than 10 clients. - We also receive a few clients every week for riding and photography services. - Company's physical assets are the 7 horses that it currently houses in its stables.

We are Asia-Pacific’s leading provider of Fried Chicken franchising concepts. We are known for offering a perfect symbiosis of high quality food and authentic, friendly service within a stylish urban atmosphere. We will provide first class support to franchise partners and ensure long term growth for all key stakeholders. The objective is to provide guests with the best Fried Chicken experience in the fast-casual market. The side dishes we offer are crowd favorites and compliment each of our main dishes like hand-in-glove. Our restaurant seats 65 people inside and another 40 people outside on our terrace. The restaurant has low lighting with Edison bulbs & and clean white backdrop using a mix of tiles and burnt wood elements, a concept that is very easy and cost-effective to replicate. We guarantee an authentic, friendly service style, such as that you would experience in the states. We provide high quality food using top shelf ingredients and the relaxed, urban atmosphere of the restaurant allows for a casual dining experience for our guests. Also, we have custom designed house cocktails as well as a wide array of craft beer and wines. We guide applicants through application process and CEO has extensive experience in helping clients to start up restaurant and bar establishments in all target markets.

- The business operates a bar and restaurant and also produces British bacon with Chinese spices. - Majority of our revenue is generated from the restaurant and bar. - Restaurant has a seating capacity of 100 pax and has a sustainable chain of liquor supply. - On average, the value of every order is MYR 300. - We are located in a strategic location with our own parking space. - Bacon's processing capacity of the business is 50 kgs per month. - Business has a sole owner and has a loan of MYR 10,000 that is being paid off. - Last year the sales were less due to the pandemic.

- We own full-right of the brand. - The company is in the acceleration stage. Business is fully set up and ready to expand. - Product targeting fast-paced urban crowd in the city area. - Currently, there are 9 outlets operating under our brand name. Out of which, we have given 7 outlets as a franchise and 2 are self-operating outlets which we own. - The financials mentioned is for the 2 outlets only. - Also generate revenue by charging licensing fees and royalties. We charge licensing fee of MYR 98,000 for 3 years and MYR 138,000 for 5 years. The royalty we charge is 5% of the sales value. - We have a central kitchen from which the food gets distributed to the outlets. - The brand has super-high exposure with outlets in prime locations such as Kl Central and KLCC. - Brand is 100% registered under MyIPO.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

- This cafe is a social place for like-minded individuals, friends, and groups to gather and enjoy outings and events. - It is an ideal place for customers to release stress. - Have 3 outlets and we receive around 30 customers daily for each store. - Seating capacity is 50-60 pax at each outlet. - As a business, we are generating around MYR 1.5 million annual turnover with 25% EBITDA. - All the documents are in place for the cafe business.

- Our restaurant serves Indian cuisine. It is à la carte and we offer full course meals along with non-alcoholic drinks. - The restaurant is only open for delivery and is shut for all other purposes. Currently, we receive around 20 to 30 delivery orders daily which amounts to MYR 1,000+ totally. We are registered on Foodpanda, GrabFood, Easy Eat and Lalamove. - Prior to the pandemic, the restaurant earned approximately MYR 8,00 - 1,000 on weekdays and MYR 1,000 - 1,200 on weekends. - The restaurant is located in an industrial area and is in close proximity to two colleges. Hence, our primary clientele is businessmen and college students. - The restaurant has 2 chefs and on its payroll. We have 3 delivery boys that work part-time.

- Serve Thai food with localized taste and flavors. - Have a wide range of BBQ skewer food. - Also serve alcohol. - Located in an upscale area with more than 15 office towers. - Have a seating space for 150 people. - Pre-pandemic, the restaurant had a daily footfall of 200 people. - Due to the pandemic, our revenue and footfall have dropped significantly. - We currently receive a daily footfall of 30 people. - The business has gross margins of 55% - However, due to the drop in revenue and high fixed costs, the business currently operates at a loss. - The business can reach breakeven if the daily footfall increases to 70+ people.