Food & Beverage Businesses for Sale in Central Development Region

- Multicuisine restaurant with a diverse menu featuring Asian, Indian, and continental delights. - Prime location in Baluvkhani Kapan with an inviting ambience, perfect for a delightful dining experience. - Currently on sale at an unbeatable half-price offer. - Generous seating capacity of 85, including a charming balcony for outdoor dining. - Well-designed space with a barista coffee counter, a fully stocked bar, and an additional meeting room. - Strategic location at Char Ota Bank in Chowk, ensuring a steady flow of customers. - AOV at NPR 250, reflecting a lucrative business model. - Consistent customer flow, serving an average of 80 customers per day. - Impressive 15 years of collective experience among the promoters. - Possesses all necessary licenses, including permits, food safety licenses, and other legal requirements. - Well-furnished first floor with appealing interior decor, complemented by comfortable seating arrangements, including a dedicated meeting room.

- 10,000+ customers per month. - Multiple outlets. - Seating for 40-50 customers. - Franchise and scalable business model. - An efficient and equitable business system, operations training manual, and SOP available for the right buyer. - Franchise is sold at a package of NPR 12.5 lakh (we supply the equipment) and we charge a 15% royalty on sales. - The buyer will get the complete brand IP, our existing COCO outlet and continue with the franchise outlet in Pokhara.

- Restaurant in Kathmandu that offers a unique dining experience with their antique decor and wide range of products and services, like continental & Nepali food, a cafe, a bar, and VIP lounges for events and gatherings. - We have a special wood-fired pizza oven, bar, and cafe that are running very smoothly, and generating a good income. - Urgent sale and the buyer will get the legal entity and all the physical assets and they can choose to continue in the same location.

- Momo restaurant located in Kathmandu with lots of local and tourist traffic. - Popular products and services include Momo, keema noodles, chicken wings, mocktails, fried rice, chilly, korean fried chicken, and laphing. - Since travel and tourism have been increasing after the lockdown we have witnessed a growth in sales from last year.

- Recently established a peanut butter production unit at Bhatbhateni, Kathmandu. - The action was initiated to initiate import substitution, create local employment, and elevate the nutrition status. - Have been non-operational for 3 months. - The production capacity of the unit is 30kgs/hour. - We were supplying to 4 retailers in Nepal. - We are selling only the child company which is into butter production and not the parent company.

- Our restaurant is operating for the last 5 months and we serve Chinese and Nepalese food items. - We have also obtained the bar license for the restaurant and serve alcohol. - The restaurant has an outdoor and indoor seating set-up. - Have an indoor seating capacity of 20 pax and outdoor also of 20 pax. - Company has no loans and is run by a sole owner.

- We are a newly started restaurant that serves a variety of Nepali food. Also serve hookah and drinks in the restaurant. - The restaurant is located at a prime location in the city. - We have a seating capacity of 50 pax. - On average we receive 14 to 15 orders and generate a daily revenue of NPR 9,000. - We have both dine-in and takeaway options, our majority of the orders come from take away.

- Our restaurant is a highly renowned and famous destination for tourists and locals to enjoy a variety of vegetarian and non-vegetarian dishes of the Nepalese and Indian cuisines. - The restaurant receives around 25 to 30 walk-ins per day and makes 8 to 10 home deliveries of direct orders. - We are not listed with any delivery applications or websites. Revenue is generated only through fulfilling direct deliveries and walk-ins for the restaurant. - The restaurant can accommodate and serve up to 60 people at a given time. - Average revenue earned every day varies between NPR 13,000 to NPR 14,000. - This business transaction includes the rights to the brand name of the restaurant, transfer of the entire business entity along with food and alcohol licenses.

- Restaurant that serves veg and non-veg food primarily to tourists. - More than 100 foreigners visit our restaurant on a daily basis. - We are highly rated on TripAdvisor (5-star rating) and Google (4.6-star rating). - We usually serve customers from all over the world. - Facility has 45 chairs with good interiors. - Revenue has dropped due to fewer tourists as a result of the pandemic.