Food & Beverage Businesses for Sale and Investment Opportunities in Calabarzon

Looking for joint venture to construct a hotel & resort on 3-hectare farm located at Aurora, Philippines. Our. Our farm and resort in now available for booking at Agoda. com and our reviews and comments can be viewed by visiting the website. Supplier relationship is good. Location is perfect to those who wants to take vacation in a quiet place. We provide excellent service and facilities such as shared kitchen, car park, meeting facilities, pets allowed, Wi-Fi in public areas, karaoke, pool (kids, outdoor pool, designed for escape and relaxation. Hotel was renovated in 2013.

- The farm is an integrated agricultural livestock and high-value fruit production farm with an established network of customers in metro Manila. - We sell both directly to customers (60%) and also distribute to malls (40%). - The primary product of the farm is the all-natural Japanese muskmelon production, selling at PHP 700 per kilo, or PHP 1,500 per piece. Currently, the seeds are imported from Japan. - The farm is also cultivating commercial and native pigs for breeding and fattening, with roughly 50 heads of breeders. The piglets and fattened pigs are sold live to commercial buyers. - Most of the sales are generated through the sale of Japanese muskmelon. - The farm has a very high potential to be converted into a farm resort or farm subdivision due to its relaxing atmosphere and its proximity to tourist locations. - Acquiring the farm is a great investment since the CTBEX (Cavite-Tagaytay-Batangas expressway) will be operational in 2 years' time and it will shorter drive from Metro Manila to the farm in less than 2 hours, bypassing the high-traffic areas. - The farm is near city-state properties and century properties. - The company has 2 directors with 75% and 25% shareholding respectively. - Has a business loan of PHP 700,000.

- Company wants to integrate aquaculture with tourism. - The land is owned by the company. - We want to introduce aquaculture which will grow prawns and milk fish. - Some part of the fish ponds is owned by the Chairman. - Other entities are already doing aquaculture in the fish ponds. - We are also in talks with fishermen who are currently doing the same and are willing to innovate and integrate with us. - We will be planting mangrove and have high industrial setup to maintain it. - By the end of F. Y. 2018 we are looking to generate PHP 75,000 to PHP 150,000. - Planning to build hotel, villas and green architecture residential / commercial building (90% condominium, 10% commercial) close to the project area. - Promoters have 15+ years of industry experience.

- A cafe and juice outlet based in Philippines that has been operating since 2017. - We specialize in a variety of fruit juices, slushes and smoothies. Currently we serve 25 different juices at our outlets. - We also serve small eats. - The outlet has a maximum seating capacity of 72 individuals. - We cater to 200 daily customers. - Recently we have partnered with the largest chain of shopping malls in Philippines, where we will be able to set up outlets in each of their malls. - We will be looking to set up franchise in the near future.

- Business involved in the distribution and packaging of cooking oil and eggs. - The business sells cooking oils to groceries, soap manufacturing companies, and other industries. - Cooking oil is sold to groceries under our own brand name. - The business grades and sells different varieties of eggs as well. - We acquire the oil from producers in the Philippines. - We pick up the oil from the suppliers and deliver the finished product to our customers. - The business is a sole proprietorship (one owner) and it has no existing loans.

Company Overview: - Our brand name has a play on the Japanese words with a good meaning and started operations on November 4, 2020, when the Philippines recorded almost half a million Covid cases. From being full-time wedding filmmakers and producers, we started a home-based store that offers authentic Japanese takoyaki and ramen. - It was our fascination for Japanese food that made us create the brand, but it is our love and willingness to help the people who lost their jobs due to the pandemic that made us pursue and establish the company. The company’s drive first centers on sustainability. When the world is in chaos and people have no means of living, establishing a food business that offers affordable Japanese food helped us sustain our livelihood. - Our food concept came from the traditional “Yatai” or Japanese street food. We wanted to offer something healthy, easy to eat, and cost-efficient food to the market. That's when we came up with Takoyaki and Ramen. From creating our own recipe of sauce and batter to sales and marketing, we created a brand that soon resulted in several branches and franchisees. - We now have 14 branches including our own outlets and franchisees. Stores include roving mobile carts & small physical stores. - This is a sole proprietorship business with no liabilities. - We regularly undertake events and catering orders, which make a good part of our revenue. Mission: To provide the best Japanese food experience that suits the taste of the Filipino people. Vision: To be the best takoyaki restaurant in the Philippines and to build cordial relationships with people through our food.

- Only outlet in Antipolo, with regular loyal customers, strong working relationship with principal San Miguel Foods. - We serve superior taste and best quality food to customers. - We receive around 15-20 customers daily. - The seating capacity of the restaurant is 8-10 pax.

- This restaurant has a single owner and it’s located outside a mall it's a big capacity with affordable prices selling ASAP, selling everything food recipe included. - The seating capacity of the restaurant is 100 pax. - We receive around 30-40 customers daily. - We procure the raw materials locally. - Possess a business permit to run this restaurant.

- The business runs Korean cuisine serving restaurants. - The business currently operates 5 branches. - Have an average capacity of 50 pax per outlet. - Provide dine-in, online delivery, and takeaway services. - Receive an average of 100-150 orders per day for online delivery and an average of 30 groups with 4-5 people each group. - Business only has 8 permanent employees others are kept on a contract basis based on the requirement. - The business is owned by 1 person and is debt-free.

We are a gourmet pizza, pasta, burgers, and other western cuisine that already have 3 operating branches. We are planning to transition to open as many branches as possible all over the Philippines. We will preserve the quality of our dishes through intensive training and maximum attention to detail for our staff. Unlike other companies, we plan to franchise restaurants, not traditional food carts. We will dominate the market with world-class digital marketing and branding. On a weekly basis, we get 500+ customers. We are listed on GrabFood, we also have an in-house delivery service. 40% sales through in-house delivery, 40% sales through dine-in, and the remaining through online food delivery platforms.

4.3 ha land located in Cavinti, Laguna that offers agricultural services and tourism site destinations. It was established in November 2017 with a common goal to help sustain the agriculture industry and contribute to the growing demands of food sources. It offers agricultural services such as livestock raising and breeding. But also offer products such as breeder livestock, meat, crops, manure and agricultural supplies. The farm also conducts training as well. We are a Department of Agriculture - ATI accredited learning site and in the process of TESDA Accreditation as a Farm School. It also offers guided farm tours to promote agriculture to the younger generations and at the same time promote health & wellness by serving fresh food options. The farm is a member of the Philippine Farm Tourism Development Association (PFTDA - CALABARZON). The farm started dairy production through Cavinti Creamery in partnership with the National Dairy Authority (NDA). The farm is now offering dairy products such as fresh milk, blended milk and flavored milky pops that are processed and sold on the same-day. Generating revenue by selling agricultural produce and farm tourism.

Lukumades is an emerging franchise dedicated to Greek doughnuts. Lukumades was born in Melbourne Australia as a food truck 7 years ago. Since then, the brand has rapidly evolved into an emerging global franchise with stores currently in Australia, Indonesia, Malaysia, and the UAE. Lukumades will soon open in Taiwan and USA as well! Aside from doughnuts, we serve up premium gelato and coffee/drinks providing additional revenue streams. We have a simple and streamlined franchise model ready to launch in the right territories. We value collaboration and transparency and are looking for franchise partners and area developers who share this and want to work with us to create a successful brand. 18 outlets have been opened with a similar investment amount mentioned and we are generating USD 100,000 for larger stores monthly and USD 60,000 for smaller stores monthly. Receive over 200-250 customers daily and sell 2,000 doughnuts daily per outlet.

“Guavaz” is a retail chain serving natural ice creams and desserts in a delectable range. The sanctity of the word “natural” is sought to be preserved to its core, using ingredients that are known to be as pure and natural as possible. We specialize in all types of fruits, dry fruits and a yummy range of chocolates and coffees. To warm the hearts and bodies in winters, we have some wonderful dishes like Hot Gulab Jamuns with Malai, hot chocolate fudge in a natural base and Hot chocolate cake with Malai (ice cream) Note: 1. We will not charge Royalty / Commission. 2. Franchise investor has to purchase products from us.

Over the two years, " Central Perk 7 " has been praised many times on The Food Network, including Urban Cocktail section from grabhouse. com, they have rated us under top 20 most affordable restaurants in Pune & appreciated as best veg / non-veg. BBQ kebabs and BBQ Sizzlers in Town. We have received recommendations from newspapers and magazines as well. We “Smoke” with pride: We smoke all of our meats and vegetables every day in our "Jumbo Red Smoker, using The Charcoal. No electricity is used to cook the food. Also we take pride in offering the best Indo–Iran fusion recipes. An unbuttered healthy kebabs and variety of BBQ veggies in town.