Food & Beverage Businesses for Sale in Philippines

- The farm is an integrated agricultural livestock and high-value fruit production farm with an established network of customers in metro Manila. - We sell both directly to customers (60%) and also distribute to malls (40%). - The primary product of the farm is the all-natural Japanese muskmelon production, selling at PHP 700 per kilo, or PHP 1,500 per piece. Currently, the seeds are imported from Japan. - The farm is also cultivating commercial and native pigs for breeding and fattening, with roughly 50 heads of breeders. The piglets and fattened pigs are sold live to commercial buyers. - Most of the sales are generated through the sale of Japanese muskmelon. - The farm has a very high potential to be converted into a farm resort or farm subdivision due to its relaxing atmosphere and its proximity to tourist locations. - Acquiring the farm is a great investment since the CTBEX (Cavite-Tagaytay-Batangas expressway) will be operational in 2 years' time and it will shorter drive from Metro Manila to the farm in less than 2 hours, bypassing the high-traffic areas. - The farm is near city-state properties and century properties. - The company has 2 directors with 75% and 25% shareholding respectively. - Has a business loan of PHP 700,000.

- BBQ restaurant in the Philippines. - The restaurant had a pre-Covid daily revenue of PHP 50,000 and a 35% annual profit margin. - 80% of the restaurant's structure was destroyed in the December super typhoon last year. - Business has no outstanding loans or liabilities. - Currently one 100% owner, who is also the landowner. - After reconstruction, we will have 2 floors and a restaurant with seating for 80 people. - We also own a resort beach property with 3 guest cabanas and an Airbnb house. Exponential growth rate with the return of foreign tourism. and a 'Where to Eat" restaurant review. - The representative for this transaction is based in the USA.

- We are a poultry farm in the Philippines. - We raise chickens and sell the meats. - Meat is sold to distributors that further sell the products to customers. - Our poultry farm produces an average of 42,000 kilos of meat to distributors for distribution in the local market every 27 to 30 days. - The meat provided by us is high quality and fresh. - Business has a 35,000 head capacity. - Business is owned by a single person. - There is an ongoing loan in the business.

- Company is looking to sell master franchise license of global bubble tea brand along with 4 company owned franchised outlets. We ourself run these 4 outlets. - We own master franchise license for the Philippines. - All our 4 stores are located in well known shopping malls in Metro Manila. Our stores have a seating capacity of 10-30 seats. - Brand has global presence and has more than 300 outlets in the Philippines. - We have tie ups with Foodpanda and Grabfood. - On an average, we receive 50-80 customers on weekdays and 50-150 customers on weekends. - We pay 5% royalty to the franchisor. - Master franchise license is valid for 8 more years before it comes up for renewal. - Our assets include license, kitchen equipment, furniture, customer database, and interiors.

- Fitness centre and cafe located in the middle of the tourist area. - Good opportunity to co-operate the business with surrounding hotels/diving shops. - Business has a large client base and professional point of sale system for easy sales. - Business has a single owner and is debt free. - Gym has over 1,000 registered members. - Cafe was open to the public but is now closed due to the pandemic. It is fully equipped and can be restarted immediately.

• Café located in the mall in CBD, Mandaluyong. • 6 employees in total. • Have a seating capacity of 55 pax. • Offers a unique viral experience that has created a strong social media following. • Menu includes modern Japanese-Filipino-inspired food, coffee, milk tea, Japanese pancakes, donburi rice bowls and sandwiches. • Features include K-Pop cup sleeve events and offsite events for companies. • Average of 50-80 clients on weekdays and 100-150 on weekends. • With run rate sales drop because of the relocation of the cafe.

- Our concept is almost identical to the ones we normally see but with a twist. - The concept for the restaurant was inspired by the couple's idea of sustaining the image of having a simple life by serving home recipes and their desire to help support our local workers by promoting their products. - We receive around 50 customers daily. - The seating capacity of the restaurant is 200 pax. - There is a place for events to take place and around 10-15 event takes monthly. - Seating capacity of the event place is 100 pax. - The head chef has 20 years of experience.