Food & Beverage Businesses for Sale and Investment Opportunities in Jodhpur

- We receive around 8-9 customers daily. - An average order value is INR 400-500. - The seating capacity is 45 pax. - We are present in Swiggy and Zomato and receive around 6-7 orders daily.

- Multi-cuisine casual dining restaurant located in the heart of the city, which attracts many tourists visiting the city. - The average order value is INR 600. - On average we generate orders worth INR 15,000 per day. - We have a seating capacity of 96 pax. - Also have a separate party hall that has a seating capacity of 50 pax. - The premises are centrally air-conditioned and fully supported by power backup. - We accept online orders and we are also listed on Zomato and Swiggy. - Our revenue has dropped due to the pandemic.

Yangkiez is a first-of-its-kind QSR for pan-Asian cuisine developed under BluePine Foods Private Limited. We serve variants of momos/dumplings. Our major advantage to go with UVP is. - Founder is Masterchef's top 10 contestants coming from the North East- Himalayas. - We have an established brand with strong control over product quality, a process-oriented approach, scalability, and an established product line with a competitive advantage. We are now looking to expand our footprint pan India through franchising.

The Grand is something larger than life, that makes us aspire for it. Keeping the same Grand essence, The Grand Indian Buffet is the apt rendition of a supremely Royal Indian Buffet Restaurant. Our restaurant bring recipes & cuisines from around the country and give it our own little royal twist to make your cravings feel that much plush. As the name suggests, Tgib is known for offering lavish vegetarian buffets and at the same time we also provide our customers with Italian and Chinese options which they can choose from our À la carte. We have also partnered with Zomato, Swiggy and Foodpanda for online delivery.

A dine-in restaurant that serves really good quality food. We are famous for serving chicken biryani and tandoor items. We receive around 150 customers on a daily basis. Also, provide home delivery services. We have our own website through which the customers can order food.

Welcome to AquaGreen, a trusted and refreshing choice in the world of packaged drinking water. AquaGreen is committed to providing high-quality, pure, and safe drinking water to people across various communities. As a franchise opportunity seeker, you are invited to be a part of our mission to hydrate and nourish while creating a profitable business venture. Our brand identity: AquaGreen is more than just water; it's a symbol of health, purity, and vitality. Our commitment to quality sets us apart in the market, making us a preferred choice for consumers who prioritize safe and refreshing drinking water. Brand recognition: Benefit from the goodwill and recognition of the AquaGreen brand, which stands for quality and trust.

- Tea Day is a profitable & one of the fastest-growing tea franchise chains. - Best tea franchise with low investment, zero royalty (lifetime), trendy & vibrant café interiors, authentic & exotic tea, and coffee flavors, milkshakes, cold coffee, snacks & sandwiches. - Branch achieves a high-profit margin with a customized menu serving lakhs of customers daily across India. - We have 1 company-owned outlet and 70+ franchised outlets across Bangalore, Hyderabad, Andhra Pradesh, Mohali, Bilaspur, Kolkata, Gulbarga, Hassan, Coimbatore, Chittoor, and Chennai. - The majority of our sales are direct orders (85%) and we also get orders through food delivery platforms, which contribute to 15% of our sales. - Our shops are strategically placed near hospitals, colleges, bus stops, commercials, theaters, and highways. - The provided figures for our franchise formats are based on our currently operational kiosks, outlets, and cafes. - Our motto is that 'We grow only if our franchisees grow', We do not charge any royalty fees. Franchise partners have low risk owing to lower initial capital investment and high return on capital with a faster payback period.

- A recently introduced pizza restaurant chain in India is what we are known as. We are new in the Indian market and running successfully. - When it comes to the variety of salads or garlic bread or the yummy pizzas, you will remember us for sure. We offer unlimited meals with fixed prices starting from soup to dessert. Talking of dessert, along with normal conventional desserts, we are the only one in the pizza industry who serves a smoky dessert called “Nitrogen Booster”. Constantly received good reviews from our customers about our food, pizza, and most importantly for Nitrogen Booster. - Business is not just running, It is booming. - The moment a customer sits at the table, a bottle of packed drinking water comes that too as by default drinking water for all. That is when the customer realizes they have come to a restaurant named The D Pizza. This is our style of welcoming. Management System: - Identify key concern areas. - Defining what are the key business performance indicators across regions. - Reporting and monitoring mechanism. - Better coordination between company and franchise. - Integration of policy, business structure, process, people, and technology. Why choose The D Pizza as a partner? - Industry growth rate @ 35% CAGR. - Proven profitable business module. - Amazing product range to cater to different age groups. - New products on a periodical basis. - Quality of global standards. - Easy to execute the model. - Store opening support by the company through all means. - Continuous corporate support post opening. - Provision of secure investment in case of an eventuality.

- Zakkas started in 2015 at Pune and quickly became famous for its authentic Maharashtra and North Indian snacks. - Most recognised items are Vadapav and Misal Pav. - At present, we have three branches across Pune and now we are looking to expand our business by franchise outlets.

Fodder Station is a solar-powered climate-controlled vertical farming grow house of ~ 2,000 Sq. Ft collocated to a milk collection center. It allows for the growing of High protein "Hydroponic Fodder", leafy greens or Mushrooms. Also called "Carpet Fodder" that could be sold locally to dairy farmers of the milk collection center. The average revenue per outlet is around INR 1.15 per month from the data of current outlets. The company has expertise in climate-controlled vertical farming in extreme climate conditions. The fodder station should be within the 0.5-1 km of milk collection center. The franchise is well suited for the people who want to move to or live in rural areas near milk collection centers. Alternative crops like wheatgrass, oyster mushrooms can be grown.

Herb lady spices is a spice manufacturing business. We provide 100% natural spices at affordable prices. Our USP is that we sell our products in zipper packs that help the customers see and analyze our products before buying them. Our specialty is our 30 years of experience in manufacturing and avoidance of all the middlemen. All our raw ingredients are sourced from farmers, and the processing & packaging is done in our factory which is supplied to the market by retail stores. We are looking for distributors and people willing to open small 100 sq. ft. stores for the distribution of our products. We will provide the products to the distributors at a discounted price. The revenue and the EBITDA margin shared are assumed revenue generation potential of the business in the first few months.

The Masala Story offers premium and authentic north Indian cuisine including freshly cooked dum biryanis, kebabs, rich curries, phirni, and more out of their Haryana and Delhi outlets. With this, The Masala Story is all set to captivate, satiate and charm the gourmands of North India. What sets The Masala Story apart is its traditional style of cooking authentic north Indian style food, in earthen pots and carefully delivering them in their personalized containers and specially curated boxes. This helps the client enjoy delicious food without any mess. The packaging also ensures a sustainable approach to the environment. Catering to the highest levels of hygiene and safety standards/guidelines, The Masala Story didn’t succumb to sacrifice some of its energy and character, that had defined them in order to operate safely during the ongoing pandemic. The restaurant adds additional sanitary and social distancing requirements while keeping with the basics such as checking temperature, sanitizing the kitchen, etc. We receive 450-500 orders daily and are available on all online aggregators to reach our audience. The revenue figures mentioned in the franchise formats are currently being generated by the business.

- Tea Post is the brainchild of a Rajkot-based businessman who fell in love with tea first and then came up with the idea of setting up tea cafes to sell tea. With over 160 outlets spread across Gujarat, Rajasthan, Maharashtra & Madhya Pradesh, Tea Post is one of the fastest food startups to make its mark across the region. The idea behind starting a tea cafe or a tea kiosk was simple - we wanted to serve good quality tea and snacks at competitive rates and cater to the out-of-home tea craving for students, office goers, senior citizens, and families. Our aim is to facilitate the availability of hygienic tea, food along with a nice and inexpensive place to hang out. We wanted to become a part of everyone's day-to-day life and we did. - The way our founder puts it, "When I traveled abroad I saw people getting their daily caffeine fix and breakfast from cafes and I realized we could bring this culture to India also. I just tweaked it by serving regular Indian tea and food items and we were all set to roll. " - The business has proven sales with high-profit margins.