Food & Beverage Businesses for Sale and Investment Opportunities in Istanbul

- Have 79K+ users. - Completed 200K+ orders. - Revenue generated is USD 1 million. - 55 agreements with restaurants to be cloud kitchens. - 25% retention customers.

- Nut-paste butter production company located in Turkey. - With the company's experience and dimensions, the company can produce in the following capacities with the specified machine park for 10 hours on 6 days in a single shift. - Production capacity is realized monthly, Cream Group: 156,000 kg, Crushing Group: 52.000 kg of product is produced. - The product quality is high. The company has the ability to export the goods. - The business has 1 contract employee and 1 temporary employee. - All kinds of production certificates have been taken.

- Our company was founded in 2008, and is setup at Istanbul Tuzla Chemical Industrialists Organized Industrial Zone in 2008, continues its services with rapid product quality and reliability achieved in livestock business. - We were mainly into feed supplement products initially, producing liquid minerals, vitamin, essential oil mixtures and premix products. In 2013, we started a new unit for veterinary pharmacy products. - Started licensing veterinary medicines in all forms, including oral powder and tablet forms for poultry. We are working with leading broiler companies to improve integrations of our products. - We are currently conducting our licensing business for poultry, ruminant, and fish medicines according to GMP standards. Our future objective includes increasing product variety of both ruminant and poultry, and make production as per GMP standards. - Company has ISO 9001:2008, ISO 22000:2005 Quality Management Systems and GMP certifications and continues its studies to acquire other quality and credibility certificates to further improve service quality. - Our products are used by clients from Pakistani, Bangladesh, UAE, Saudi Arabia, Iraq, Egypt, and Algeria.

Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.