Food & Beverage Businesses for Sale and Investment Opportunities in Nepal

- Hemp charcoal traders with a combined experience of 10 years among our promoters, we bring a wealth of knowledge and expertise to the industry. - Japanese market focus: Our primary focus lies in B2B operations, particularly in exporting to the lucrative Japanese market. - Established contracts and licenses: We pride ourselves on having solidified contracts with our clients and obtaining all necessary licenses and business registrations, ensuring our operations are legitimate and trustworthy. - Streamlined logistics: By outsourcing our logistics, we can concentrate on our core operations while ensuring efficient delivery to our clients. - Reliable suppliers: Partnering with two reputable suppliers, we guarantee the consistent quality of our products. - Private label partnerships: Collaborating with Japanese companies, we provide them with our charcoal for processing and selling under their own esteemed brand names, highlighting the trust and credibility of our product. - Health supplement market: Our charcoal serves as a versatile health supplement, notably used for detoxifying the body from toxins, tapping into the growing demand for natural wellness solutions. - Current employee count is necessary to manage operations during peak seasons.

- Organic farming business using permaculture, based in Nepal. - Our produce consists of fruits, vegetables, eggs and chicken. - Permaculture is the concept of observing and imitating natural patterns. - By studying the relationships within ecosystems, permaculture seeks to replicate nature's balance in agricultural systems. This approach goes beyond sustainable farming; it aims to regenerate the land and enhance biodiversity. - One of the key features is it maximizes efficiency and minimizes waste. - Our business is B2B. We supply to various businesses such as hotels, food transport companies etc. - We have > 50 clients across Nepal. - Average monthly supply numbers range between 200 to 500, variable according to the stock, season and demand. - We have 25 permanent employees, which includes the management, sales, field workers and logistics personnel.

- Chicken base restaurant & meat shop offering a variety of marinated chicken items. - Seating capacity: 32, providing a cozy and intimate dining experience. - Promoter brings years of valuable experience to ensure quality service. - Serving an average of 40 customers per day, creating a vibrant atmosphere. - AOV at NPR 120, offering affordability and satisfaction. - Revenue split between the restaurant and meat shop will be disclosed upon introduction, ensuring transparency. - Posses food and alcohol license.

We are running a cow farm with 11 cows and 8 goats supplying dairy products locally. We require funds to expand and open a fully automatic dairy plant.

- Dairy farm in the business of producing milk, vegetables, and fruits. - The business has 24 buffaloes and 4 cows. - The sales have dropped because our production capacity for buffalo milk has reduced because of the dry season. The sales will pick up once the dry season for the buffaloes is over. - We had a production capacity of 200 litres of milk daily, and now it has been reduced to half of it because of the season. - 70% of our revenue is from milk production and the rest 30% through vegetables and fruits. - We have 100+ clients who purchase our milk. The business directly sells to its customers. - 1 litre of milk is sold for NPR 135.