Food & Beverage Businesses for Sale and Investment Opportunities in North America

Number of Clients: 100 active wholesalers and we serve a wide range of clients, including the general public of all ages, businesses requiring sugar for their products, companies looking for promotional candies, and manufacturers using candies in toys and other products. Revenue Model: Revenue is generated primarily from the sale of candies and sweets. This includes direct sales to consumers and B2B sales to other businesses for promotional purposes or as ingredients. The company plans to expand its revenue streams by entering new distribution channels, such as online sales, supermarkets, convenience stores, departmental stores, clubs, and international markets. Promoter Experience: The company has a rich history dating back to its founding in 1902. The current leadership brings extensive experience in the confectionery industry. The company's executive team is noted for its skills in strategic planning, operational management, and market expansion. Business Relationships: The company has developed strong relationships with a diverse range of clients and suppliers. This includes major retailers, wholesalers, and promotional clients. The company's strategy involves fostering relationships with distributors and commission agents, forming an integral part of their value chain. Awards and Recognitions: the company's long-standing presence in the market and brand strength suggest a positive reputation in the industry. Additional Highlights: Market segmentation is diverse, targeting wholesale, retail, club stores, convenience stores, and department stores. The company emphasizes product quality, innovation, and customer satisfaction in its operational strategy. The company is actively involved in community welfare programs and is committed to environmentally sustainable practices.

- R+D and distribution of vegetable seeds. - Exclusivity of highest yielding Roma tomato variety that will change the 12,000 hectares market in Mexico for the next 4-8 years with a potential revenue of US$20-30M per year only for this variety alone. - Great network of suppliers and clients. - There are 20 permanent employees. No additional contract/temporary employees.

Highly profitable and simple operation franchise model is here. The contract period is 10 years, with automatic renewal thereafter, providing long-term stability. Transparency regarding initial payments is evident, with a breakdown of franchise fees, security deposits, and training costs clearly specified. Low Minimum Self-Funding Requirement: An example of the minimum self-funding is 3 million yen, allowing for a relatively accessible investment for starting the business. Flexibility in Business Start-Up: The option to start in a small space, even with 7 seats, is feasible. With a simple operation requiring only one employee, there are minimal additional labor costs, making it a low-risk business model. Property Flexibility: The potential to attract customers in pre-existing or less popular locations is highlighted, reducing property-related costs compared to other franchises. Success Stories from Affiliated Stores: Successful franchise store records in Tokyo are presented, including clearly stated self-funding and annual income figures. Based on these achievements, the correlation between low initial investment and potential success is suggested. These factors, coupled with low investment costs, emphasize transparency and potential success for participants in the franchise.

- We are a 5-star takeaway business located in Canada. - We serve Caribbean and Indian Cuisines. - The business can be converted into a dine-in with a seating capacity of 10 pax. - On average, receive 50+ orders daily. - Average order value is CAD 20. - We sell food through our website, and two food aggregator apps. - Nominated for 2022 New Business of the Year award and 2023 Business Excellence for Community Impact award. - The sales of the business have increased as last year the owner was unable to operate full time due to issues with her hand. - The population continues to increase due to immigration which has increased the number of our customers. - Promoter has 2 years of experience in the industry. - We only require a registration license to operate the business.

- Restaurant and bar situated in Antigua Guatemala, a popular tourist destination known for its rich history and vibrant culture. - Specializes in Greek and Mediterranean cuisine. - Serves meals for lunch, dinner, after-hours, and also offers a selection of drinks, catering to both locals and tourists throughout the day. - The business is described as a "great investment" with potential for growth, highlighting the opportunity for investors seeking to enter the food and beverage industry in the region. - The restaurant has been recently established, with all new kitchen equipment, tables, and chairs, providing a fresh and inviting atmosphere for patrons. - The establishment has a seating capacity of 60, accommodating a moderate number of guests at a time. - The business receives orders through both dine-in customers and online platforms. - The restaurant holds sanitary and business certifications.

- Business specializing in herbal tea for individuals suffering from infertility, anxiety, menstrual problems, and low or no sex drive. - Exclusive use of natural ingredients with no additives such as sugar, chemicals, or preservatives, aligning with the growing consumer demand for clean and natural products. - Each pack contains 14 tea bags, offering a convenient and consistent supply for consumers. - Pricing ranges from XCD 30 to 55 per pack. - Demonstrated strong market demand with monthly orders ranging from 150 to 200 and an average order value of XCD 30 to 50. - Operates as a B2C segment with 60 customers. - Production is done in-house and is on order basis, sometimes the order is for 1 pack or bulk orders of 100 tea bags etc. - Orders are received through referrals, phone calls, whatsapp etc.

- Fast casual breakfast restaurant serving sandwiches and burritos. - The reception form the customers has been great so far. - We currently only have a breakfast menu, but by incorporating lunch and dinner menu there is huge potential for increase in sales. - Can seat 25+ patrons.

This is positioned for high growth. The goal is to reach 100 stores/trucks in 3 years. We are a franchisor company in the QSR space with several locations live and several more on the way. We sell and develop several store models including drive-thru and food trucks. Projected system-wide gross sales this year is USD 900k-1.4 million. We are in a growing sector that's projected to more than double in the next 3 years.

Have proven concept doing $12.7M annually. Focusing on restaurants and entertainment for all ages, with a particular emphasis on adults and corporate clients. - The business plans to expand to the Northeast and then move south, with a projected annual revenue of USD 35 to 40 million. - The plan includes opening 4 restaurants, all registered under the same entity, with different cuisines designated for each floor: steakhouse, Italian, Greek, and pub respectively. - The restaurants will also include simulators and various other indoor entertainment options, such as bowling, to cater to a wide range of guests. - The first restaurant is scheduled to open in 3-6 months, while the other three restaurants are planned to open in the first quarter of the following year. - The previous location of the business had an annual revenue of $12.7 million, indicating a track record of generating significant income.