Food & Beverage Businesses for Sale and Investment Opportunities in Croatia

- Company is into a business of cow dairy farming which is producing raw milk. - The production capacity on an average daily basis is 200 Ltr per day and 6,000 Ltr a month. - The cows are taken care of and fed by us in the company-owned stables. - There are a total of 8 cows and 6 calves in the stable. - The raw milk is contained in large containers and is sold to a dairy company which is on a contract basis. - There are specific machinery for taking out milk from the cow and then storing it in containers. - We also used to produce cheese but due to insufficient manpower and resources, we had to discontinue. - There are few helpers in the stable for helping in taking out milk but they are not permanent employees.

Organic farming company that follows Biodynamic agriculture method and GlobalGAP assurance program. Company rents & controls about 300-500 hectare of land for growing organic fruits. Each facility is equipped with new and modern automatized processing system. Procure raw materials from Serbia, Macedonia and Bosnia and sell products globally through our website. Have implemented new standards for processing and safety of products.

Kerala Supermarket - Beef Pickle is one of the unique traditional pickles particularly in Kerala, supplied online on Amazon, Flipkart and on our own website. Beef pickles will be loved by all and so will make good returns, need distributors to suppliers globally.

Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.