Food & Beverage Businesses for Sale and Investment Opportunities in United States

Highly profitable and simple operation franchise model is here. The contract period is 10 years, with automatic renewal thereafter, providing long-term stability. Transparency regarding initial payments is evident, with a breakdown of franchise fees, security deposits, and training costs clearly specified. Low Minimum Self-Funding Requirement: An example of the minimum self-funding is 3 million yen, allowing for a relatively accessible investment for starting the business. Flexibility in Business Start-Up: The option to start in a small space, even with 7 seats, is feasible. With a simple operation requiring only one employee, there are minimal additional labor costs, making it a low-risk business model. Property Flexibility: The potential to attract customers in pre-existing or less popular locations is highlighted, reducing property-related costs compared to other franchises. Success Stories from Affiliated Stores: Successful franchise store records in Tokyo are presented, including clearly stated self-funding and annual income figures. Based on these achievements, the correlation between low initial investment and potential success is suggested. These factors, coupled with low investment costs, emphasize transparency and potential success for participants in the franchise.

- Fast casual breakfast restaurant serving sandwiches and burritos. - The reception form the customers has been great so far. - We currently only have a breakfast menu, but by incorporating lunch and dinner menu there is huge potential for increase in sales. - Can seat 25+ patrons.

This is positioned for high growth. The goal is to reach 100 stores/trucks in 3 years. We are a franchisor company in the QSR space with several locations live and several more on the way. We sell and develop several store models including drive-thru and food trucks. Projected system-wide gross sales this year is USD 900k-1.4 million. We are in a growing sector that's projected to more than double in the next 3 years.

Have proven concept doing $12.7M annually. Focusing on restaurants and entertainment for all ages, with a particular emphasis on adults and corporate clients. - The business plans to expand to the Northeast and then move south, with a projected annual revenue of USD 35 to 40 million. - The plan includes opening 4 restaurants, all registered under the same entity, with different cuisines designated for each floor: steakhouse, Italian, Greek, and pub respectively. - The restaurants will also include simulators and various other indoor entertainment options, such as bowling, to cater to a wide range of guests. - The first restaurant is scheduled to open in 3-6 months, while the other three restaurants are planned to open in the first quarter of the following year. - The previous location of the business had an annual revenue of $12.7 million, indicating a track record of generating significant income.

This asset comprises a long-term water rights lease, inclusive of an option to purchase 36 acres. The property features a spring with a substantial capacity of 210 million gallons per year, ensuring sustainability at 131 million gallons annually, characterized by exceptionally low mineral content. Nestle N. A. initiated the permitting process years ago by conducting five test bores on the property. Notably, this location serves as the headwaters for the renowned "Poland Springs" brand, adding significant brand value to the asset.

1. Fourth-generation farmers operating a 3-acre greenhouse in Francisville, selling to leading Midwest grocery retailers. 2. Product and services include organic potted living herbs, organic cut herbs, organic potted wheatgrass, Hydro Basil, and retail and bulk baby-leaf lettuces. 3. Strong year on year revenue and margin growth, with industry-leading order fill rates and very low product rejections. 4. Expanding reach with new value-add products to increase margin and exposure with retailers. 5. Organic and sustainable production in a safe and environmentally friendly environment. 6. Innovative technologies and techniques for optimal growth and crop yield. 7. Unique family-run business with over 10 years of experience in the industry. 8. We are currently operating at a loss.

- Brand owns 100% of the intellectual property and patents behind the unique technology and it is the only product to feature the technology built into its label. - The technology has applications across various products and industries and can only be licensed directly from the brand. - Awarded 2022 Progressive Grocer Editor's Pick for Top New Product prior to product launch. - The product is available in 1,500 retail locations growing after only 4 months.