Food & Beverage Businesses for Sale and Investment Opportunities in United States

Conservatively, we forecast an average of 300 customers per day during the first year with an average guest check expenditure for all items at USD 4.10. This figure was arrived at by surveying the customer traffic at the nearest competing coffeehouses which have a range of 150 – 500 customers per day and an average customer expenditure of USD 4.10. We have estimated its customer expenditure to be slightly higher (2.5%) due to the premium price we will charge for some of our items. The total cost of sales is approximately 25%. The company expects growth to occur across all categories at about 10% annually as the business becomes more established and well-known, reaching 400+ customers per day within a year and more than 500+ within three years. These estimates are likely conservative. However, it is possible we could attain a 1,000-per-day customer count within five years. First fiscal year gross revenues are expected to exceed USD 600,000 and after-tax net profits of approximately USD 99,000—increasing to more than USD 260,000 by the third fiscal year-end.

Our food truck business is unique because we serve a variety of different food items not just one or two dishes. We operate a mobile food truck, with its primary location in Zephyrhills, Florida. We need funds to finish the food truck. We're almost completely done with the equipment installation. Now, need to get the fire suppression system completed, the generator, three-compartment sinks, and working capital money to get the food truck going.

- Small neighborhood country grocery store and cafe. - The business receives customers from all over the nation and has great standing and ratings. - The buyer can continue the same concept or create new with new menu items, pastries, and food ideas. - We are located in a convenient location in a shopping plaza. - The cafe has a seating capacity of 50 people and we used to receive a lot of customers. - Most of our revenue is received from the cafe. - Only taking online orders in the cafe due to personal reasons.

We are a fairly new restaurant and we are currently in the building stages. However, we offer a one-of-a-kind product with our homemade recipes and signature sauces that one can't get anywhere else. We are a start-up company and have been selling to one client thus far. We already have a great location in place to establish the truck.

- We used to distribute and supply farming and agricultural products and additives. - We had a B2B business model. - Partnered with many manufacturers in Japan, India, and Vietnam. - Partnered with famous brands with modern production lines. - Stopped operations 2 years ago due to Covid. - We plan to open a new office in Wyoming to conduct business development. Because from the time we opened the company until now, we only fulfilled the obligations of the business to the regulations of the business in the state of Wyoming. - Business is in the US but the promoter is in Vietnam.

- Based on authentic and healthy foods. - 1,800 customers served and a growing demand for dine-in. - High revenue growth despite lack of financial resources. - We opened right before Covid-19. - Seeking an investor to capitalize on the growing demand and take the business to the next level.