Food & Beverage Business Investment Opportunities in Europe

- Restaurant and catering business located in Belgrade, Serbia, specializing in Indian cuisine. - Unique, laid-back Indian cuisine brand with classy interiors, avoiding cliché themes like the Taj Mahal, aiming at young, well-traveled, upscale customers. - Central location with an Indian head chef at the helm, boasting 25 years of culinary experience. - Accommodates 55 guests, catering to an upper-end clientele. - Generates 30-40% of its sales through catering services to top-tier clients, including banks, multinational corporations, and marketing firms. - Notable for making it into the prestigious Gault & Millau guide, marking its excellence in the European culinary scene. - Achieves 70% of its sales from the restaurant business vertical. - Fully compliant with all regulatory permits required for operation. - Further details are available upon formal introduction.

- Company operating a poultry and meat slaughterhouse business in the UK. - The company operates 2 factories spread over 45,000 sq. ft. in 4 acres of freehold land. - This is one of the largest slaughterhouses in the North. - It has an installed capacity that can generate monthly revenue of GBP 1 million. It is operating at 50% capacity right now. - The setup is ideal for re-investment or redevelopment. We have a loyal customer base and have expansion plans that can yield really big returns. - The owner and manager of the business have had less time to focus this year and this has led to a drop. This is why we want a partner shareholder to enter the business and help us utilize the complete installed capacity that can yield a monthly revenue of GBP 1 million. We have 30 years of experience in the meat industry.

- Planning to start a restaurant in Athens, Greece, aiming to introduce innovative Greek and Mediterranean dishes to the local and tourist market. - The owner is a highly experienced chef with over 15 years of experience in the Greek restaurant industry. And awarded Chef in Greece with a proven record of successful restaurant openings in Greece and abroad (London, Saudi Arabia, Monaco, Qatar, France etc) - The restaurant will be located in central Athens so tourists and local people can access it.

- The largest producer of organic mini kiwi in Austria. - Also delivers directly to retailers. Currently selling the fruits for 3 clients who are retailers. Very high profitability through direct contact with the leading trading company in Austria. - The production capacity is 8 tonnes yearly. - We do not use any chemicals. It is completely organic. - The seeds are lab-grown in a university. - We have 10 contract workers working with us.

- This will be a unique and differentiated boutique factory, producing 18,000 plates per shift, per day, of high-quality ready-to-eat meals, to satisfy international markets and sophisticated consumers. - Products will be packed, marketed, and sold under our own brand name, but open to discussion with customers. - Our initial target market is Europe and the products will be sold to distributors. - Factory would be built in the Extremadura Region due to the many subvention and support offered by the regional government. - Images, packaging, and product recipes have been developed already.

Italian-concept restaurant located right in the heart of Brabant, at Helmond. It's a welcoming place where expats, Dutch, and Italians come together to experience authentic Italian cuisine. Our Neapolitan pizzas are a huge hit, especially among our Italian friends who say it takes them straight back home. But it's not just the food, it's the hospitality and familial aura that truly define us, making every visit feel like a brief vacation in Italy. Our journey has been one of growth and recognition. We've grown day by day, month by month, and on weekends we're often sold out, with happy folks regularly coming back to "Enjoy food the Italian way", as our motto says. Accolades like Tripadvisor's Travelers' Choice and mentions from The Fork, Insider by The Fork, and Delicious magazine as one of the top 10 Italian spots in the region have honored us. But the genuine appreciation from our customers remains our most precious feedback. This is the heart and soul of our concept. With an operational location in Helmond, we are on our path to expand in Eindhoven and Den Bosch. Den Bosch: We are in the process of acquiring a well-established restaurant with an annual turnover of over EUR 600,000, mirroring the ambiance and customer base that aligns with our ethos. The investment proposition is to purchase at a value-driven price, implement operational enhancements to increase profit margins and integrate our acclaimed Italian dining experience to elevate the establishment's market position. Eindhoven: In collaboration with reputable partners, we're developing a FoodHall concept in Eindhoven's historic Veem building, situated in the Strijp-S district. This food will feature 10 kitchens and three bars in an avant-garde setting that honors culinary heritage while embracing contemporary trends. The concept will anchor the Italian cuisine offering, tapping into a diverse food culture. Financial Forecast & Proposition. The addition of these outlets is projected to bolster Consolidated Business's annual turnover to EUR 1.5 million by the end of next year. We are consolidating our brand across three key locations, marking a significant step in our expansion in North Brabant. With those acquisitions in Den Bosch and Eindhoven, our brand is poised to cement its presence in North Brabant, setting the stage for a broader national expansion.

- Business has been running for 10 years. - The production capacity is 11,000 EKM/year/cow. - Have two Lely milk robots. - Very good future opportunities to buy more land. - Well-known farm in the region due to good branding. - Currently supplying the products to 2 clients from the dairy industry. - Have 1 contract-based employee.