Take Aways for Sale and Investment Opportunities in Bangalore

- Fully functional commercial kitchen less than 1yr old available for Sale or Rent, Ready to start operations immediately. - Our restaurant is located in an area surrounding multiple numbers of PGs, Offices, Apartment Buildings, etc. - We currently accept orders through Zomato, Swiggy, and our own website. - We receive 70% of orders online (Zomato, Swiggy, and our own website) and the rest through walk-in. - On an average day, we receive 90 orders both online & offline with an average order value of INR 220. - We currently generate sales of INR 20,000 per day.

- This is a franchise business of a pizza brand. We have been running the business since 2018. - The franchise agreement is for 5 years. It can be renewed every 5 years for up to 20 years. - We serve veg and non-veg western items such as Pizzas, Burgers, Sandwiches, soft drinks and beverages. - Restaurant is located on the main road in a commercial area of Bangalore. It can accommodate 28 pax and receives 15 to 20 customer footfalls every day. - Have registered on Swiggy and Uber Eats. More than 60% of our revenue generation is through orders and takeaways.

Tiffin King, one of the well known brands in Corporate Lunchbox Service and a rapidly growing business from Pune, is now expanding its network by appointing franchise partners, after serving successfully for more than 2 years. Have acquired all certificates in this sector as well as have our own brand. Tiffin King has been serving several hundred clients every day since the last couple of years. While this daily meal outlet is highly skilled in hygienic yet tasty and affordable food cooking. Tiffin King possess skills to support and enhance the performance of takeaway food outlet with timely delivery. The process of recruitment of franchise needs a few calculation skills in selecting appropriate locations, determining optimal layouts for outlets, developing local / regional / nationally-consistent menus, managing supply chain logistics, developing and all the required marketing campaigns.

Camios is an innovative food brand with a concept of providing comfort food items to customers in a convenient and hygienic manner. Camios attempts to create culinary arts using kebabs by presenting it in different food items including burgers, wraps, fries and rice bowls. Inviting franchise investors to expand our brand. Our brand works on a business model where we provide food items from our central kitchen to takeaways and restaurants outlets. We have a central kitchen in Pune and we will supply food items to the interested franchisee who wish to open a takeaway and restaurant outlet in Pune. For takeaways and restaurants outside Pune, the franchisee have to buy food items from central kitchen handled by master franchise in their respective city. Each master franchise can supply food to 20 outlets in their city.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.

Go Fish is a quick service restaurant based in Bangalore that serves authentic Mangalorean sea food cuisine. We realized that most of the restaurant offering sea food in Bangalore either do not use fresh fish or use chemically treated fish. Hence we started Go Fish to serve fresh, chemical free Mangalorean sea food cuisine at affordable prices. We have 2 franchise currently and are looking to expand our footprint in Bangalore through franchising.

Apna Meal is about fresh, healthy & hygienic meals made with best quality ingredients where customers can choose from our range of daily meals to get a taste of some “ghar jaisa khana” or bite into restaurant style a-la-carte, biryani, wraps & other options at very pocket friendly prices. Promoted by MBAs with a decade & half experience in MNCs & domestic corporates, Apna Meal caters to a variety of appetites, tastes & budgets so that our customers leave “khilane pilane ka kaam” to us & get on & get more out of life. Apna Meal is a vertically integrated food service business where we own the complete value chain right from sourcing & manufacturing to delivery fleet with a mix of on demand meal delivery, subscription based and catering services. Apna Meal currently operates from 2 outlets in Pune & intends to have a Pan India presence though a mix of own & franchised outlets.

House of Punjab was launched in 2018 with a single vision; to serve the people of Delhi with authentic Punjabi food. From the complex Chicken Butter Masala or Sarson Da Saag to the Paneer Saag or the Kadak Tandoor Roti, Punjabi food focuses on incredible taste and texture. Punjabi dishes are bright, colourful, bursting with flavours in a rich rainbow of flavours which are unique to the bountiful land. With two established branches across Delhi, House of Punjab ensures that its diners are transported to the mainland of Punjab through every bite of their meal.