Cafe Investment Opportunities

- Cafe located in Hyderabad, with a seating capacity of 25 to 30. - It offers a diverse menu featuring Italian and Lebanese cuisine, along with a variety of ice creams and milkshakes. - The business receives orders both offline through dine-ins and online through the popular food delivery platform, Zomato. - Processes around 100 to 150 orders per day and the average order value is INR 80. - The business has obtained an FSSAI license. - The employment of 10 permanent staff members is necessary for the smooth and efficient operation of the cafe, working in kitchen, admin, management, sales and customer service areas.

- We are a designer cake studio planning to start a cafe that would serve pizzas, pasta, cakes, etc. - The cafe will be started in 2 months. - We are in the process of finding a place for the cafe. - Currently, we receive 2-3 orders daily with an average order value of INR 3-4 thousand. - Once the new business is set up everything will be relocated there. - The promoter has 5 years of experience in the industry. - The business has GST and FSSAI licenses.

- The facility is located in a high-foot-traffic area. - We receive 35-50 walk-in customers daily. - Business also has online operations and receives 40-50 orders daily through Swiggy. - Our facility has ambient interiors and is made with a honey theme. - 20% customer growth rate, guaranteed swiggy customers. - The company is registered and located in Hyderabad India. - The business owner is in Australia and the store is managed by an operations manager in India.

- The cafe is operational and receives an average of 50 daily customers. - Before COVID-19 we used to receive 70 daily customers. Now we are receiving 100+ daily customers. - There is a maximum seating capacity of 70 pax. - Received the best cafe in Thane awarded by MBMC Thane. - Cafe has been showcased on the Colors channel. - Cafe has been visited by a few celebrities as well. - Have a 4.5 star rating on Google. - Revenue has increased now. - Sale would include entire business and physical assets.

- The company operates cafes and provides franchised units. - We have 2 company owned cafes and 12 franchise run cafe outlets in Chennai for our brand. - Serving hot drinks, cold beverages, and snacks. - Each outlet generates approximately INR 10,000 to INR 12,000 sales per day. - We charge royalty on monthly sales from the franchise run outlets. - Business has a loan of INR 15 lakhs and is run by 3 directors and 3 investors. The directors hold 90% stake and the rest is owned by the investors.

- Business runs 4 successful coffee shops in various well-known areas of Delhi. - Have corporate clients such as nearby hospitals and businesses. - On average, each outlet receives 150+ orders daily. - We are located at Rajeev Chowk Metro, Fortis, Rainbow Hospital, Hauz Khas Village, etc. - We only serve coffee made from imported coffee beans. - Business is managed by 2 partners having an equal stake in the business. - Have an ongoing loan which is currently being paid. - Last year the sales were less as we were only operating one outlet.

- Founder has more then 10 years of experience in the local F&B industry. - The current team is experienced in managing and building F&B businesses. - The business is in the midst of operations and have current partnerships with tours and media. - The brand comprises of a 3-specialised pillared concept creating a one-stop dining destination for the people of the 21st century. - This concept is new and has never been done before in the market. - With our current 1 year track record, it is proven that this is the upcoming trend of the F&B industry and the way to go for the future. - We have Micro-in house roastery that specializes in roasting our own coffee and brewing fresh local coffee. - We are currently using a state-of-the-art coffee machine Faema E71 and we are proud to be the first in Singapore to use the 3grp model. - We have offline and online marketing strategies. For online we have tie-ups with payment gateway apps, food delivery apps, 3rd party reservation apps, hotels and hostels to get a good number of customers. - We also have corporate partnerships with tour agencies to have them bring tourists to enjoy the local food that we offer. - We provide Promotional Meal Sets and Corporate Discount Programs. - Seating capacity is up to 70 pax. - Recently featured in AsiaOne, Singapore's 4th News Portal. - Will also be featured as a drama set location on MediaCorp coming Nov. - Nominated as Top 30 dinning places in SG central district (currently competing to be the Top 10)

- Very well known brand in Mumbai for cupcakes, cakes, milkshakes. - Currently has 3 outlets in premium locations across Mumbai with a bakery and cafe concept. 4th outlet coming up in next 2 months. - Zomato rating: 4.4 for 2 outlets and 4.1 for 1 outlet.

- The business is a healthy fast food that was born from the original idea of combining flavors of Mediterranean cuisine with typical oriental preparations, offering customers innovative products that are able to combine tradition and innovation. Only fresh, genuine, strictly controlled, and certified ingredients are used, in order to become an integral part of a healthy and balanced diet that does not imply sacrifice, while maintaining the speed of preparation typical of a fast-food restaurant, taking great care of the customer experience and giving the possibility to buy products easily through delivery and take away service. The perfect meal for the new habits of consumers. A healthy and tasty option, preferred by Millennials, who are increasingly focused on light and functional diet for office lunches. - Our menu incorporates the biggest trends in the industry: personalization, healthy & tasty, food delivery, and no waste. The strength and notoriety of the brand lie in the exclusivity of the product, we create delicious and innovative rice rolls wrapped in various types of sheets inside which are enclosed different types of preparations that can meet the tastes and preferences of the customer (we offer vegetarian and vegan alternatives). A healthy and genuine alternative to the usual sandwich, hamburger, or piadina. - Low opening costs per store, between € 120K and € 180K depending on size and location. - The key to growth, besides the exclusivity of the product, is easy scalability. The simplicity of preparing dishes allows an average training time for new employees of just a few days. We are also equipped with a central laboratory where fish, sauces, and semi-finished products are treated and prepared, so as to have an internal organization that allows the stores not to employ qualified personnel. - The fast-casual format allows very short opening times, 2 months from the date of signing the contract to the opening of the store. - We keep up with technological innovation and new systems for a 360° digitalization, useful to increase the overall turnover and make internal processes more efficient. We have a personal app downloadable on smartphones with which you can quickly and easily order takeaways, avoiding contact. The app in the last year alone has registered more than 330 customers. - Part of the customer experience lies in the care of the brand image, in fact, the company has a strong brand identity, with highly personalized packaging with original, creative and modern designs, paying attention to the environmental impact by adopting recyclable materials. - After the lockdown, we recorded an 80% increase in receipts. - The menu that we propose lends itself easily to a practical setting and is functional to delivery because it does not need to be consumed hot. For this reason, the percentage of delivery revenue represents 255-30%. - A guaranteed average receipt of €16.

- We are a restaurant which commenced operations in Feb 2015, and have currently opened 2 restaurant outlets at 2 locations in Bangalore. First in Kalyan Nagar and the second at AECS layout. - Our business comprises of Dine-in and online orders through affiliates and partners. 60% of revenue is from dine-is and 40% is online. We specialize in egg based dishes, and also serve breakfast and mixed European cuisine. - Both locations bring in roughly about Rs. 1.6 - 1.8 Cr. a year of gross sales. Each outlet has a seating capacity of 50 pax, with an average monthly footfall of 1,000 customers per outlet. - The locations of our outlets are in a high traffic areas, close to the main road, and near public utility areas like parks and Bangalore One counter. - We have current ownership in both outlets and we are seeking funds to expand our business in the form of cloud kitchens and also setup dine-ins in other parts of Bangalore.

- Leading e-sports cafe in Ho Chi Minh with F&B menu. - Have served over 38,000 customers since inception. - Business is still strong even after 4 years and 3 months. - Our cafe is located in a commercial area near hotels and restaurants. - We receive 100-120 daily footfall during weekdays, and over 200 footfall during weekends. - Have 106 high-end gaming PCs with the best hardware setup for LAN gaming, and one of the best interior designs for an eSports cafe. - We have our own platform for online food orders and we are also partnered with Foody for food delivery. - Revenue split: 65% of our revenue is generated from the eSports gaming vertical and 35% of the revenue is generated from F&B. - The founder is from Singapore and has been running this business since 2016. He saw the combination of a new retail F&B shop like Hard Rock Cafe that also focuses on the e-sports segment and targets the age group of 16 ~ 25 years old. - Founder has operated the business without any loss even during the COVID-19 and post COVID-19 economic recession. While he built his retail business leveraging on IT system and design, he also realized that he could sell his solutions to many cafes. His ultimate exit plan is to sell franchising so that he can also continue to develop 6 other business units in the e-sports industry to also become full turnkey solutions for e-sports/cafe/hotel/hostel that require e-sports facilities. He has also closed many big projects in Singapore, Myanmar, Thailand, and Vietnam.

- Cafe is a social place for like-minded individuals, friends, and groups to gather and enjoy outings and events. - It is an ideal place for customers to release stress. - Currently, one part of the cafe is under renovation and is not operational yet fully. - We receive around 30 customers daily. - There are 3 areas for seating a total of 70-80 people. - The cafe is located in an area of the old town of Ipoh Perak that is a very active area and can provide a place of relaxation, ambiance, food, and drinks catering to groups of young and old alike.

• Located in Bangalore, this cafe is in the food industry and has 9 employees. • The cafe specializes in 3 food brands- healthy, continental and south cuisine. • Key offerings include English breakfast, salads and dosa, giving it a unique selling point. • The cafe has been operational for a year and is projected to reach good profits within the month. • Owner has 5 years of experience in the cafe industry and 10 years of experience in the fitness industry. • Cafe has capacity to seat 50 customers with an average of 50-60 customer visits per day. • Investment is sought for expansion of the cafe.

- Café situated in the prime location of Salt Lake, Kolkata, with high foot traffic due to its proximity to a popular shopping mall. - Specializes in continental cuisine and is known for its coffee, fast food, and custom healthy meal options catering to health-conscious individuals. - The menu offers a wide variety of items including smoothies, pancakes, English & Irish breakfast, breads, soup, salad, starters, sandwiches, burgers, hot dogs, pasta, pizza, main courses, combos, desserts, and beverages. - The café has a cozy ambiance and can accommodate 25-30 customers at a time, with a high number of repeat customers and a daily customer count of around 50-60. - The business has a strong online presence with listings on popular food delivery platforms like Swiggy and Zomato, and it primarily serves walk-in customers with an average order value of 500. - The café has obtained essential certifications and reports including FSSAI, fire safety, and water testing report. - Serves the best quality of continental food at a reasonable price keeping all types of customers in mind, especially students and youth.