Cafe Investment Opportunities in India

Key highlights: - Over 9 flavors in coffee SKU and 30+ coffee-based beverages. - Growth of 3x in the last 12 months. - Over 65,000 cups of coffee served in the last 17 months. - Monthly Customer Counts: 3,500 (with an average unique customer rate of up to 45%) - Customer Review Rating: 4.8 stars on Google. - 45%+ gross margins. - Retention rate of over 40% for customers. - Notable clientele includes high-profile bollywood celebrities.

- We are a food-related business providing frozen foods and have 3 cafe outlets. - 70% of our revenue is generated through cafe sales. - 30% of the revenue is generated through B2B sales. - Total seating capacity of the 3 outlets is 35 and we receive 400 orders in total from all the outlets. - We can manufacture 4-5 thousand momos per day and 2-3 thousand other snacks per day. - We sell our frozen products to 30-40 clients. - We have GST and FSSAI licenses. - The promoter has 5 years of experience in this industry.

- We are a cafe located in Goa serving Continental cuisine. - Seating capacity of the business is 20 pax. - Receive 20-25 walk-ins on average per day. - Have just started sales on Zomato and Swiggy and they generate very little sales. - Average order values INR 600-700. - Promoter has 2 years of experience in the industry. - Business has an FSSAI license.

- Cafe providing North Indian cuisine with a shack-style built-up space. - The business has a seating capacity of 44 pax. - Receive 50+ walk-ins daily and a total of 70-80 orders. - Average order value for snacks is INR 60-70 and for the main course is INR 500-600. - We are available on Swiggy and Zomato. - 80% of sales is generated through offline orders out of which only 20% is dine-in. - We have our own delivery system with 3 delivery executives. - The business is lake-facing on the east and south sides. - Have MSME and FSSAI licences.

- Mumbai-based cafe business serving South Indian food. - We are working on a new way to attract customers with the world's first barcode offer to school and college students as a lot of them do not have cell phones.

- A lifestyle specialty coffee brand serving eclectic beverages & fresh food with aesthetic interior. - D2C coffee brand: 2 cafes and our own roastery, bringing the coffee experience directly to consumers. - Farm to cup coffee brand: from cultivation to brewing, we control the entire coffee journey. - Central coffee roasting unit: our state-of-the-art facility ensures quality and consistency. - Nationwide online retail: coffee shipped across India, reaching coffee enthusiasts everywhere. - 6th generation promoters: deep-rooted expertise in coffee growing, roasting, and cafe management. - Full coffee cycle: from production and processing to roasting and brewing, we handle it all. - Specialty coffee pioneer: over 10 years of leading the way in India's specialty coffee landscape. - Nationwide D2C presence: 2 outlets across India, connecting with coffee lovers everywhere. - Promoter experience: a combined experience of 7 years in the coffee industry. - Ample seating: cafes with a seating capacity 90, fostering a welcoming atmosphere. - Average order value (AOV): ranging from INR 800-1,000, offering diverse choices for every budget. - Cafe footfall: 30-60 customers/day, creating a vibrant and bustling cafe environment. - Revenue distribution: cafes contribute 80% of revenue, with the remainder from D2C sales. - Max manufacturing capacity: capable of producing 1.5 tons/day, ensuring scalability. - Current utilization: operating at 20% capacity, poised for significant growth. - Regulatory compliance: all necessary licenses, including FSSAI, are secured, ensuring quality and legality.

- Our existing business is catering to adventure seekers domestic and international for guided motorbike tours and self-drive tours. - The idea of an open biker-themed cafe is networking and bringing like-minded people together and is located in Mumbai. - People who like traveling and adventure in life are the target audience. - The open cafe gives its clients a chance to mingle, share, and learn many aspects of travel/adventure in return the cafe earns by selling food and travel packages to them. - Our idea is to have a 60-person seating capacity and work the cafe on a franchise model.