Restaurants Joint Venture Opportunities

- Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.

- Japanese restaurant with bar located in a prime area with a lot of services and well paid employees of multinational businesses. - Has a trendy vibe, with a 22 meter glass facade to the main avenue. - Strong and known brand with 15+ years. - Well established team that works without the need of constant presence of the owner/manager. - Seating includes 100 indoor and 30 outdoor. - Receive +/- 3,500 customers/month with an average bill value of €27. - Additionally, business is registered on Uber's online food delivery platform. - Has a 30k client database with name, email, gender and age. - Own a loyalty web app that registers visits, and sends surveys, newsletters and vouchers. - The prime location is suitable for other food concepts (except burgers and ramen, which the landlord won't allow). - Business has a food permit and alcohol license.

- We are a fine-dining hospitality business that operates a restaurant, sports bar, microbrewery, and an Airbnb. - The restaurant has a seating capacity of 150 pax. - We receive 80-100 walk-ins every day. - The Airbnb has a 100% occupancy every month for an average of 20 days. - We provide an experience of luxury living at its finest in this stunning 5-bedroom villa nestled in a serene location with the ultimate relaxation with your own private swimming pool, perfect for unwinding under the sun. - The microbrewery offers craft beers and artisanal brews. - For those seeking culinary delights, we serve at the top-end restaurant, serving exquisite dishes crafted with the finest ingredients. - The space also doubles as a spectacular party venue, offering the perfect setting for celebrations and gatherings. - We do not offer online delivery. - 60%+ of the revenue is generated through restaurant. - The promoters have a lot of experience in the industry. - We have registration, FSSAI, GST, and Liquor licenses.

- Restaurant and catering business located in Belgrade, Serbia, specializing in Indian cuisine. - Unique, laid-back Indian cuisine brand with classy interiors, avoiding cliché themes like the Taj Mahal, aiming at young, well-traveled, upscale customers. - Central location with an Indian head chef at the helm, boasting 25 years of culinary experience. - Accommodates 55 guests, catering to an upper-end clientele. - Generates 30-40% of its sales through catering services to top-tier clients, including banks, multinational corporations, and marketing firms. - Notable for making it into the prestigious Gault & Millau guide, marking its excellence in the European culinary scene. - Achieves 70% of its sales from the restaurant business vertical. - Fully compliant with all regulatory permits required for operation. - Further details are available upon formal introduction.

We have a creative director and chef who ​work harmoniously to create brands that stand out from the rest. Fully operating and ready for handover.

We are pleased to present an investment opportunity in a well-established Arabian food restaurant. Location: The restaurant is situated in the Gachibowli area, which is known for its strong corporate presence, making it an ideal location to cater to a large corporate audience. Products & Services: The restaurant specializes in serving authentic Arabian food, with its top-selling products being Mandi, Shawarma, and Kunafa, catering to the growing demand for international cuisine in the area. Order size: The average order size can range from INR 200 to INR 10,000, indicating a wide range of customer preferences and potential for high-value orders. Sales performance: On weekdays, the restaurant records an average order value of around INR 8,000 on weekdays, while on weekends, orders range between INR 15,000 to INR 20,000, reflecting strong weekend sales potential. Online presence: The restaurant is registered with popular food delivery platforms such as Swiggy and Zomato, and is expected to be live on these platforms within a week or two, presenting an opportunity to tap into the growing.

- Serving an impressive 700 customers per day across 3 branches, the business has very few online orders and the majority of revenue is through walking customers. - Revenue model: operating a successful, revenue model that emphasizes quality dining experiences, diverse menu offerings, efficient operations, and exceptional customer service. - Promoter experience: with a rich history since 2007, the restaurant has been spearheaded by experienced promoters who bring a wealth of knowledge and expertise in the food industry, ensuring strategic decision-making and sustainable growth. - Business relationships: cultivating strong business relationships with suppliers, vendors, and partners to ensure the consistent delivery of high-quality ingredients, equipment, and services for the restaurant’s operations. - Excellence in food quality, service standards, and contribution to the community. - We have a certificate of incorporation to operate the business.

- 20 years successful brand that has 4 branches. - We have organically reached no 1 in Google in our region. - Won the Times of India award Twice. - We are on the favorite list of Pondicherry tourists. - Combined daily sales are INR 4-5 lakh. Average order value is INR 300-500. - We serve around 1,000 customers per day. - Seating capacity is 115, 60, 60 and 70 pax. - Registered on Swiggy and Zomato. - Business has Udyam certificate and FSSAI license.

- Standalone restaurant specialising in biryani. - The restaurant has a seating capacity of 34 pax. - Our focus is on food safety, hygiene and flavours. We have a lot of regular clients because of this. - We have an online rating of 4.4 on Google reviews. - There are 2 service staff and 6 kitchen staff. - The two partners/founders of this company have 30 years of experience in working and running corporate canteens, cafes, hospital catering, and school canteens in Dubai). This restaurant has been operating for 5 years and the founders took over it last year. - Looking forward to expanding by increasing the number of outlets and/or launching more brands. - The investor will get a 10% stake in the LLP that owns and operates this brand.

- We are a restaurant business that also provides catering, tiffin, and meal services. - Business started operations 6 months ago. - Receive 500+ daily orders and generate more than INR 60 thousand sales daily. - Seating capacity of the business is 100+ pax. - The business is also available on Swiggy and Zomato. - Majority of the sales are generated from dine-in sales. - Promoters have 3 years of experience in the business. - We have FSSAI, GST, and incorporation certificates.

- Restaurant is strategically located in Kengeri, Bangalore. - Has a diverse menu featuring Indian, Chinese, Tandoor, and Continental cuisines. - With an 80-seating capacity, the restaurant has the potential to accommodate a significant number of diners. - The average daily order volume of 40 to 50, with an average order value of INR 700 to 800. - The sales channels include dine-ins and online delivery platforms like Swiggy and Zomato. - The business is fully compliant with essential regulatory requirements, holding MCA registration, GST registration, and FSSAI license.