Restaurants for Sale and Investment Opportunities

- The company provides end-to-end franchise solutions to new business owners. - We operate a FOFO model, wherein the outlet is owned by the franchisee but the company will provide a trained chef. - We earn revenue through a franchise fee that we charge our clients. - For the FOFO model the Franchise fees are starts from INR 1 lakh to 4 Lakhs, and the fee for the restaurant is INR 3 lakh. - Fees will be charged at a frequency of 3 years. - Have 10 operational cafeteria outlets in Tamil Nadu. - We attract clients through social media marketing, Business expos, and cold-calling leads. - The private limited entity has three owners. - The entity's registered address is in Thiruvallur, Tamil Nadu.

Reem Al Bawadi Restaurant & Café opened its doors in Dubai with its flagship Jumeirah Beach road outlet in 2001. The concept was simple, to serve the tastiest and most authentic Lebanese and Mediterranean cuisine and make the best shisha in town, all in a relaxed, sophisticated, and uniquely Arabian setting. Our reputation and business grew at lightning speed and within a year of opening, we were the talk of the town. Our exceptional service and ambience offer a taste of modern Arabia. Our extensive menu boasts a wide variety of authentic traditional dishes, fresh juices and an optional selection of premium shisha. Today our brand has earned its reputation as an F&B pioneer in the international market. Our ethical transparency and our customer-centric quality guarantees are among the strong values that have earned the trust of many customers in the Middle East and beyond. Thanks to the passion of the team at Reem Al Bawadi, every stage of the F&B process from production to service is given exceptional care and thorough consideration, ensuring a customer-service experience that is second to none. We have already embarked on expanding our franchise network with a number of franchised outlets already open in Dubai, Al Ain, Jeddah, Bahrain and Qatar with many more in the pipeline. We plan to continue our journey by exploring new franchise opportunities with new partners.

- A cafe and restaurant based in Raipur, Chhattisgarh that started operations in 2018. - We serve a variety of different cakes, desserts, hot and cold beverages, Indian and Continental cuisine. - There is a maximum seating capacity of 22 individuals. - We receive an average of 40 daily customers. - There are 5 staff members working at the restaurant. - The cakes are not produced by us, we purchase from 3rd party bakers.

- We are a franchise outlet of a popular luxury Punjabi restaurant chain in Malleshwaram. - Beautifully designed over 2,000 square feet space. - Situated in Bangalore's largest mall's food court and having luxury dining. - Full support is provided by the franchise head office. - Registered on Zomato and Swiggy. - Receiving 60 customers on weekdays and 250 customers on weekends. - The seating capacity is 80+. - We pay a royalty of INR 80,000 on INR 22L of sales and INR 1L on sales above INR 22L. - Since it is just 11 month old business, the business is currently operating at a loss of around 10-20%.

- It is state of art, high-end, tastefully built western-style cafe. - We have a ground-floor dining area, semi-open exotic terrace dining/party place, and a fully equipped kitchen. - The cafe is located on the prominent main road, having excellent visibility and adequate parking space. - On a daily basis we receive 15-20 customers. - We also are listed on Zomato and Swiggy. 90% of our orders are through walk-in customers. - The cafe has a seating capacity of 25 people on the ground floor and 50-70 people on the first floor. -Launched just seven months back. We are already at break-even, have developed a strong customer base and growing every day. - As per organic reviews in Google, this cafe has 5-star rating. - The business is debt-free and is a sole proprietorship.

- Theme-based concept cafe in the heart of New Delhi. - The cafe has been awarded as an Insta-worthy cafe and is featured in Curly Tales as one of the top 3 restaurants in Hudson Lane. - The monthly revenue average is about INR 6 lakh and it has reached a maximum of INR 9 lakh in the previous year. - There are 4 kitchen staff and 6 service staff. - The entry of a big player like Social close to Hudson Lane has led to a recent drop in big-ticket customers to Hudson Lane. - Buyer gets all the physical assets in the restaurant and the IP of the unique themed cafe.

- The licensing for the restaurant in Dubai has to be obtained. - Looking to start the cafe in a central location with organic footfall. - Cafe will have a seating capacity of 30pax. - The head chef will be transferred from the Colombo restaurant to Dubai. - The business is run by a couple, and the partner of the couple is based in Dubai and is a creative consultant for the restaurant and the other partner manages the restaurant in Colombo.

- Restaurant with seating capacity for 57 pax. - The restaurant started as a small shop three years ago and now has a 2,500 sq. ft. leased space. - We advertise through food bloggers and also invite influencers to promote the brand. - The outlet has a separate photo corner for promotional activities. - 67% of sales are through online platforms (Swiggy and Zomato) and 33% of sales are through walk-in customers. - We own the trademark for our brand name as well. - The sole proprietorship has one owner and will be converted into a private limited entity for the investor. - The investor will get a 40-50% stake in the private limited entity. - The business has borrowed about INR 10 lakh from the owner's family. - We also have a second outlet that is registered under a different proprietorship. All the financials mentioned in this profile pertain to only the first outlet.

- Profitable running restaurant business based in Chennai located in a prime location surrounded by IT companies. - We have been into restaurant business since the past 10 years. - We serve veg & non-veg North Indian, Tandoor, Chinese cuisine. - We want to give our restaurant for franchise with investment of INR 80 lakh and 6% royalty. - Our restaurant has a seating capacity of 90 pax. - On an average, we receive more than 150 customers on a daily basis. - We receive 40-50 orders through Swiggy and Zomato. - Brand fee is INR 8 lakh and franchise license will be valid for 6 years. Investment of INR 95 lakh includes security deposit, interiors, kitchen equipment, brand fee, furniture. - Promoter has more than 10 years of experience in this business.

- Our company was born from the simple desire to bring flavourful, handcrafted food to busy working communities within the UAE while supporting a commitment to local suppliers, organic ingredients, and healthy cooking methods, enabling people to eat and feel good with no additives and preservatives. - We offer a broad selection of freshly prepared, authentic food to people looking for a quick breakfast, lunch, or supper. We provide topmost-quality organic coffee offerings beside the collection of freshly baked products and breakfast items. - We serve around 7,000- 8,000 customers every month. - Our in-store, refrigerated displays hold an assortment of easy to identify items, all of which are labelled with a summarized ingredient and nutritional content. This makes it easy to nip in and out, minimizing lunchtime queues and enhancing customer experience. - We have a bespoke menu selection, detailed packaging, and individual portions, making us an ideal catering choice for client meetings, team gatherings, and conferences. - Our focus is on a hassle-free home and office delivery service. We also offer catering to corporate clients. - We have tie-up Zomato, Deliveroo, Talabat for our deliveries and sometimes outsource the deliveries to third parties. We also have one delivery partner and our own delivery bikes in some locations.