Restaurants for Sale and Investment Opportunities

- Mexican restaurant that has been in business for 12 years. - The restaurant is decorated in a typical Mexican style with a colorful and very cozy patio that can be used in summer but in winter as well. - Well recognized brand in Sant Cugat and Valles Occidental and it is currently in operation. - Restaurant has a seating capacity of 66 pax. - Receive 25+ orders on a daily basis. - Have a 2% growth rate YOY and the buyer can achieve ROI in 3.5 years. - We are listed on Uber Eats and other food delivery platforms for online orders and around 5%-10% of our orders are received from such platforms. - The promoter is the sole director of the business and the company is debt-free.

- Eight year old restaurant business in Veszprém, Hungary. - Whole company is for sale (SME) without loans or other relevant obligations. - Business is available with or without tangible assets as per the buyer's requirement. - Facility can accommodate 25-40 guests. - Business is started by 2-3 colleagues. - Great opportunity to own a restaurant close to the railway station in the upper town, targeting a popular niche market, e. g. Mexican traditional food, or similar, or provide also food delivery, which is very common and profitable. - Free parking also provided nearby. The small square and some services, close to the building are renovated or newly built. Strong online presence is suggested.

- The restaurant is non-operational for a week since the chefs left. - It is located in a prime location in south Bangalore and it used to serve the very famous donne biriyani. - We used to receive around 100 customers daily. - Also available on Swiggy and were receiving around 10 daily. - The seating capacity of the restaurant is 40 pax. - Most of the revenue was generated through takeaway services and was receiving around 25 daily.

- Restaurant that serves veg and non-veg food primarily to tourists. - More than 100 foreigners visit our restaurant on a daily basis. - We are highly rated on TripAdvisor (5-star rating) and Google (4.6-star rating). - We usually serve customers from all over the world. - Facility has 45 chairs with good interiors. - Revenue has dropped due to fewer tourists as a result of the pandemic.

- We are a well-known fast food business in downtown Belgrade, in a prominent location with a lot of passengers, as well as tourists and offices around. - Serving sandwiches, pastas, omelette, gyros, salads, pancakes, drinks. - The joint has an indoor seating capacity of 6 pax and outdoor seating of 18 pax. - On average, we sell more then 150 food items/orders per day. - The business has a sole owner. - The business does not have any loans or liabilities. - We have a base of company clients, where we deliver food every day for employees as well. - Also we are in a city downtown so we have a lot of foot traffic and visitors in our place. - We work in profits from day one, as well as this year.

- We serve various types of unique western Asian and Nepali food. - The restaurant has many dishes on offer from all over the world. - We have a seating capacity for 38/40 customers. inside and out. - Our average customer walk-in was around 60 /70 people every day before Covid. - The owner purchases all the required materials, fresh, and healthy almost everyday. - The restaurant has and still has great reviews and great ratings on various social media platforms. The owner also teaches cooking classes to all. Fishing rods available, Art materials available for artists to create, Paint, draw, colouring, reading or a work space we accommodate tourists fully and then we display the work. We offer a very arty, shanty space for all.

- Restaurant based in the UAE catering to multiple customer segments. - We have diverse sales streams like walk-in (B2C), delivery (B2C), delivery (B2B), marketplace (Zomato, Talabat, Smiles, Noon), and events catering. - The sales from operations are divided into offline and online sales. The majority of sales are from offline services. - We operate efficiently with a small and well-trained team. - Our average monthly revenue has grown by 150% over the last 17 months. As the number of orders has gone up across all customer segments. - The buyer gets the kitchen equipment, seating area furniture, 4 online platform accounts, our website; a database of monthly meals and catering customers. - Debt-free sole proprietorship. The business has only one owner as per the trade license but the owner has two friends who have informally invested in this business.

Tours: - Offers a unique and exclusive tourism experience. - Operates 1-2 tours on quieter days and up to 6 tours during peak holiday periods. - Gained prominence as an oyster wading tour, featured on local, interstate, and international TV. - Enjoys robust support from Tourism South Australia and Tourism Australia. - Tours take place on a floating pontoon with an annual Crown Lease. - Holds a full license, allowing guests to enjoy beverages during the 1.5-hour tour. - Priced at $50 per person (excluding drinks and add-ons). - Regularly rebooked by bus groups, with an annual participation of approximately 16,000. - Represents 40% of our annual revenue. - Adapts staffing to the seasonal nature of our business through contract workers. Restaurant: - Operates seven days a week. - Accommodates around 120 guests both indoors and outdoors. - Specializes in serving fresh local seafood and a variety of non-seafood options. - Well-equipped kitchen with essential backup equipment. - Facilities include a 4m x 3m walk-in freezer and two walk-in fridges (4m x 3m & 3m x 2.4m). - Tours commence and conclude at our restaurant, creating a seamless experience for dining and tour guests. - Holds a full license for alcohol service. - Features a manager's residence with one bedroom, ensuite, kitchen, and lounge area. - The restaurant contributes 60% of our annual revenue.

- Profitable running restaurant business based in Chennai located in a prime location surrounded by IT companies. - We have been into restaurant business since the past 10 years. - We serve veg & non-veg North Indian, Tandoor, Chinese cuisine. - We want to give our restaurant for franchise with investment of INR 80 lakh and 6% royalty. - Our restaurant has a seating capacity of 90 pax. - On an average, we receive more than 150 customers on a daily basis. - We receive 40-50 orders through Swiggy and Zomato. - Brand fee is INR 8 lakh and franchise license will be valid for 6 years. Investment of INR 95 lakh includes security deposit, interiors, kitchen equipment, brand fee, furniture. - Promoter has more than 10 years of experience in this business.

- We are a QSR business selling authentic Davangere butter dosa. - Business has only been operational for 4 months. - The business sells food through dine-in and Swiggy and Zomato. - Receive 60-80 orders daily out of which 50% are from online sales. - Average order value of the business is INR 100-200. - Seating capacity is 6-8 pax. - We have FSSAI, GST, and trade licenses. - Promoter has 4 months of experience in the industry.

- Restaurant business serving veg and non-veg food along with alcohol and Shisha. - This profitable and long-established expatriate family business in Nusa Dua Bali has spent the last 11 years building a reputation for quality and cultivating an almost cult-like following of hungry patrons who keep coming back for more. - This is a proven business concept in the right location. - Licenses: Restaurant and bar licenses. It is possible to add any type of activity to the core one. - Taxation: Preferential taxation. - Liquor license is available. - Daily we serve 50-60 customers. - We also have delivery and catering options. - Average order value is $20-30 dollars per person. - One of the owners of this Bali business is from Russia so they are using a Russian number.

- Operational restaurant, party hall, that has a permanent contract with a leading hospital for patients food menu and hospital canteen in Muscat under one license. - Company has licenses to run restaurants and cafes; carry out catering and event management activities. Any of these businesses can be started by the buyer under this company. - Restaurant has B2B with a leading hospital and canteen inside the hospital also, and a fixed monthly income. - Restaurant is centrally located and has a good guest base. The restaurant has a seating capacity of 75 pax. - The restaurant serves a fusion cuisine of Indian, Chinese, and tandoori. - On average, we receive 75 to 100 orders per day for our restaurant. - The party hall is recently opened and started getting more party orders since the location, we are located at is not having many party halls. - Party hall has a seating capacity of 80 pax. - We generate OMR 4,500 to 5,000 per month from the restaurant, OMR 1,000 to 1,500 per month from the party hall, OMR 3,500 per month from patients' food services, and OMR 1,000 per month from the hospital canteen. - The buyer will get the brand name along with the legal entity in this sale. - The buyer has to take care of the bank loan (OMR 4,000), which can be paid from the monthly revenue of the business itself.