Restaurants Seeking Loan

- Our restaurant is established in a prime tourist location. - We receive a weekly footfall of 1,000 walk-in customers. - Our restaurant is also listed on Zomato and Swiggy. 30% of the orders received by us are through online channels and 70% through offline. - Currently, we have a seating capacity of 80 people. - Our restaurant is established on a historical land. We are seeking a loan to renovate the facility and buy the land from the current owner. - This is a family-owned business having three partners. - Company has not taken any loans previously.

- Banquets & Conference center based out of Hyderabad. - It is located in one of the most well known areas. - This business is running for the last 20 years. - Our center hosts a wide range of events for our customers. - Some of the events that takes place in our center - Birthday parties, Children's carnival, Reception Marriages, Theme Parties & Corporate events. - We have 4.7 ratings on Facebook. - Looking for set-up a lounge, in the same location.

- We offer multi-cuisine (South Indian, Italian, Continental), molecular gastronomy and we have a menu centered on the theme of healthy food. - Our restaurant has a maximum seating capacity of 70 people. The restaurant was open for one month prior to the imposition of the lock-down. During that month, the business had sales of INR 1,12,000. We also took 4 booking orders out of which 2 were for birthdays, 1 was for a wedding and 1 was for a corporate party. - The restaurant is currently shut due to the COVID 19 pandemic. However, the restaurant was open for delivery on Zomato and Swiggy for 15 days of the previous month. We earned approximately INR 10,000 - INR 12,000 during that period. - Our restaurant has primarily invested into movable furniture for instance: our tables, lighting and panels are all movable. - Promoter is willing to offer their movable furniture as collateral for the loan. - Business has already received an investment of INR 15,00,000 from other investors. - We have applied for an alcohol license. Our restaurant has received a government permit to serve molecular gastronomy food. - Our restaurant has hired 4 chefs which includes 1 head chef, 2 sous chefs and 1 tandoor chef. We also have 7-8 waiters and 4 staff members for maintenance. - Our restaurant has a special lighting system that changes colours according to the desired mood. Our air conditioning system is centralized. - The restaurant is located in a prime and busy area. It is in close proximity to shopping malls.

- The restaurant is an authentic Italian restaurant and pizzeria located in a prime location in Dubai. - The business offers a diverse range of products and services including pizza, pasta, and burgers for on-site dining, take away, and delivery. - With a seating capacity of over 50 inside and 60 outside, the restaurant offers breathtaking views and a welcoming ambiance for its customers. - The business experiences high order volumes, with 120-150 orders for lunch and dinner each day, making it a popular choice among customers. - The restaurant also offers daily packages for delivery to offices, catering to the corporate clientele as well. - The business is well-positioned in the competitive Dubai restaurant industry, with a strong focus on authentic Italian cuisine and a variety of dining options. - With a small team of 7 employees, the business efficiently manages its operations and customer service, ensuring a personalized and high-quality experience for its patrons. - One of the partners in in Luxembourg but the other partner is in Dubai managing the operations.

- The restaurant has been established a couple of months back, and we have got very good feedback from our customers for our delicacies. - The seating capacity of the restaurant is 56 pax. - We receive around 50-60 customers on a daily basis. - This is a sole proprietorship form of business with no loans.

- Business that runs a hotel, restaurant and has tour and diving services. - The operational hotel has 15 rooms and is overbooked during in season and has an occupancy rate of 40%-50% off-season. - The restaurant has a seating capacity of 80 pax and is available on online delivery aggregators. It is a lake view restaurant. Receive 30-35 orders daily. - Business is looking for funds to start a new hotel and diving facility. - The land is already acquired for the new hotel but the design is yet to be completed. It will be a luxury hotel with 20 rooms, a swimming pool, and a sky view restaurant. - Business only has 1 owner and is debt-free.

1. Established restaurant and bar based in Nhavare, Maharashtra. 2. We have a 40-50 seating capacity and receive 100 customers per day. 3. Average Order Value (AOV) of INR 400 per table. 4. Located in a commercial area with all necessary licenses (Bar License and FSSAI License). 5. Offer a wide range of liquor drinks and vegetarian/non-vegetarian food. 6. Built a strong reputation in the locality for their quality products and services.

- The business is a successful sushi restaurant located in a mall in Doha, with a primary product focus on the sushi assorted party platter, seafood dishes, and drinks. - The restaurant experiences a footfall of 15-30 customers per day and generates total sales in the range of QAR 500-1,000 per day. - The facility has a capacity to accommodate approximately 20 guests at a time, providing a cozy and intimate dining experience for patrons. - With a lean team of 2 employees, the business has been able to efficiently manage operations and deliver quality service to its customers. - The primary objective for seeking funds is to undertake a renovation, aiming to enhance the ambiance, comfort, and overall dining experience for customers. - The restaurant's location in a mall in Doha presents a favorable market and foot traffic for potential growth and increased customer acquisition. - Business has a license to operate the restaurant.

- Restaurant and lounge in Patan. - We serve cafe items and alcohol as well. - Daily footfall of around 60 dine-in customers. - We receive both local and foreign tourist crowds. - Seating capacity for 90-120 pax. - Promote through regular events, and Friday night live music events. - Alcohol brands sponsor the events and help in the promotion of the lounge as well. - We also advertise the cafe and the events through our website, Facebook, and Instagram. - This restaurant is operated by a debt-free sole proprietorship.

1. Restaurant specializing in serving unlimited wings to customers. 2. This is an emerging business in the restaurant industry, located in Bacolod. 3. The business has 4 employees. 4. Established 3 years ago, started on a very small kiosk and went to franchising. Now we have 13 branches all over Negros Occidental Visayas and Cebu. 5. The restaurant's bestseller is unlimited wings with different flavors. 6. We are currently seeking funds for expansion. 7. The restaurant has a strong customer base due to its competitive pricing and quality of service. 8. We generate most of our revenue from royalties from 13 branches. 9. We have one kiosk of our own. 10. The average seating capacity of the facility is 30-40 pax.