Restaurants Companies for Sale

- Japanese restaurant with bar located in a prime area with a lot of services and well paid employees of multinational businesses. - Has a trendy vibe, with a 22 meter glass facade to the main avenue. - Strong and known brand with 15+ years. - Well established team that works without the need of constant presence of the owner/manager. - Seating includes 100 indoor and 30 outdoor. - Receive +/- 3,500 customers/month with an average bill value of €27. - Additionally, business is registered on Uber's online food delivery platform. - Has a 30k client database with name, email, gender and age. - Own a loyalty web app that registers visits, and sends surveys, newsletters and vouchers. - The prime location is suitable for other food concepts (except burgers and ramen, which the landlord won't allow). - Business has a food permit and alcohol license.

We have a creative director and chef who ​work harmoniously to create brands that stand out from the rest. Fully operating and ready for handover.

- Restaurant is strategically located in Kengeri, Bangalore. - Has a diverse menu featuring Indian, Chinese, Tandoor, and Continental cuisines. - With an 80-seating capacity, the restaurant has the potential to accommodate a significant number of diners. - The average daily order volume of 40 to 50, with an average order value of INR 700 to 800. - The sales channels include dine-ins and online delivery platforms like Swiggy and Zomato. - The business is fully compliant with essential regulatory requirements, holding MCA registration, GST registration, and FSSAI license.

- Restaurant and bar, offering a blend of Dutch and American cuisine. - The menu includes a diverse range of dishes such as Dutch baby dishes, breakfast and brunch options, healthy bowls, insalata de fiore, crepes, and pancakes. - In addition to its food offerings, the business also features a well-stocked bar serving cocktails and beer. - The establishment has a seating capacity of 35 indoors and 19 outdoors. - Receives an average of over 100 orders per day. - Additionally, the business has partnered with online delivery platforms.

- Vegetarian fine dining restaurant with a focus on high-quality cuisine. - Transaction includes kitchen assets, furniture, fixtures, interiors, and prime location. It doesn't include the company or the brand name. - Average order value (AOV) of INR 500, indicating healthy spending per customer. - Serves approximately 35 tables per day, indicating steady patronage. - Majority of revenue generated through walk-in customers, highlighting popularity. - Spacious seating capacity of 200, accommodating a large number of guests. - Holds essential licenses including GST and FSSAI compliance, ensuring regulatory adherence. This will not transfer to the buyer. - Backed by the owner's extensive experience of 5 years in the restaurant industry. - Owner also operates 3 other restaurants and 2 banquet facilities in Hyderabad, showcasing a successful track record in managing multiple establishments.

- Running a Lebanese Restaurant inside the business center. - The seating capacity of the restaurant is 24 pax. - We receive around 40-50 customers daily. - Registered on Talabat but did receive not many orders. - The chef has more than 5 years of experience e in this industry.

- Restaurant and bar situated in Antigua Guatemala, a popular tourist destination known for its rich history and vibrant culture. - Specializes in Greek and Mediterranean cuisine. - Serves meals for lunch, dinner, after-hours, and also offers a selection of drinks, catering to both locals and tourists throughout the day. - The business is described as a "great investment" with potential for growth, highlighting the opportunity for investors seeking to enter the food and beverage industry in the region. - The restaurant has been recently established, with all new kitchen equipment, tables, and chairs, providing a fresh and inviting atmosphere for patrons. - The establishment has a seating capacity of 60, accommodating a moderate number of guests at a time. - The business receives orders through both dine-in customers and online platforms. - The restaurant holds sanitary and business certifications.

- The business is a renowned prawn noodle shop located in Singapore, with annual revenue exceeding USD 1.1 million. - The product and service offerings include prawn noodles, seafood poached rice, and a variety of local food items. - The establishment has received extensive coverage from prominent bloggers and food critics in Singapore, enhancing its brand visibility. - As a Michelin Bib Gourmand awardee, the business has garnered recognition for its culinary excellence and quality. - On average, the shop serves approximately 350 clients daily, with about 20 to 30 orders received online, while the majority of customers walk in. - The seating capacity of the restaurant can accommodate up to 60 customers at a time, providing ample space for dine-in patrons. - Our 8 employees are efficient and experienced in handling the business needs. - Business has an ACRA registration certificate to operate. - The owner is open to sharing the recipes and all social media accounts of the business.

Indonesian business: - The brand-new business in Bali is purpose-built. - It is operated by an Australian restaurant business that has been open for over 5 years, utilizing Australian systems and training for the local workforce. - The establishment boasts a capacity of 78 seats spread across 2 floors, with the top floor featuring an open alfresco rooftop bar offering rice field views to the north and south, which is unique to the Canggu area. - There is potential for expansion with an open-air rooftop bar/dancefloor in the future. - The business has secured a 15-year lease for the entire space and has an adjacent carpark capable of accommodating up to 10 cars and 100 motorbikes. - A full fit-out has been completed, including a commercial kitchen and bar, as well as furniture and fittings. Currently, the business operates 7 days a week, with a bespoke website designed and available online. Australian business: - This Australian business has a capacity of 70 seats overlooking the waterfront inside an award-winning marina in South East Queensland. - There is a little less than 15 years remaining on a 20-year lease. - An adjacent carpark is available for up to 90 cars. - Similar to the Indonesian business, a full fit-out has been completed, including a commercial kitchen and bar, as well as furniture and fittings. The business operates 7 days a week with a bespoke website designed and available online.

- A budget-friendly bar located in the bustling area of Jakkasandra signal in Bangalore, spanning across a spacious 15000 square feet. - The bar caters to the IT and budget-conscious clientele, offering a variety of liquors and focusing on serving Indian cuisine, with popular products such as Chicken Tikka, Paneer Tikka, and Chicken Seekh Kebab among other cuisines and dishes. - The property's strategic advantages include very affordable land rent compared to the HSR Layout locality and a sizable plot, making it accessible to a wide range of customers. - With a monthly footfall ranging between 6,000-8,000 people, the bar maintains an average order size of INR 500, making it an attractive investment opportunity in this industry. - The bar has a significant capacity, accommodating up to 800 people, with seating for 500 and standing room for 300, providing a large and versatile space for patrons. - Possessing a CL 9 with RVB license renewed annually, Animal bar is well-equipped to serve a diverse range of alcoholic beverages, including draught beer & other varieties of hard liquor catering to a broad spectrum of preferences. - Additionally, the property offers convenient parking facilities, with the capability to accommodate up to 50 cars in the basement, enhancing the overall customer experience and accessibility.

- Specializes in biryanis, offering a diverse range of flavors and styles. - Accommodates 32 patrons in a cozy dining setting. - Achieves a daily revenue of INR 12,000. - 35% of revenue is from online platforms like Swiggy and Zomato. - Offline sales contribute to 65% of the total revenue. - Fully compliant with FSSAI regulations, ensuring food safety standards are met. - Holds all necessary incorporation certificates for legal operation.

- Chinese Hot Pot Bistro in Bangkok catering to Chinese and Thai cuisine preferences. - The establishment primarily serves Mala Hot Pot, complemented by a selection of Thai and Chinese dishes, as well as a variety of alcoholic beverages. - The business sees an average daily footfall of 60 to 70 customers, with the Mala hot pot dishes contributing to approximately 70% of the total revenue. - The restaurant boasts a seating capacity of 54, accommodating both indoor and outdoor dining experiences for its patrons. - With a nearby hotel, the business benefits from increased foot traffic, providing an opportunity for potential growth in customer base and revenue. - The business is equipped with essential certifications including a business registration certificate, hygiene certificate, and liquor license, ensuring compliance with regulatory requirements. - The restaurant holds physical assets valued at approximately THB 3.5 million, encompassing various equipment and infrastructure. - The owners are seeking potential buyers to optimize the business operations, thereby aiming to enhance profitability and operational efficiency.