Restaurants for Sale

- We receive around 60 to 80 customers daily. - The seating capacity of the restaurant is 80 pax. - Average order value for 2 people is INR 1,500. - We procure the raw materials from local vendors itself. - The head chef has 15 years of experience. - We have GST and FSSAI licenses.

- Non-operational business for 10 days. - Location: The restaurant is located in Visakhapatnam, a bustling city with a growing population, making it an attractive location for a restaurant business. - Capacity: The restaurant has a seating capacity of 50, providing ample space for customers to dine in comfortably. - Previous Performance: Prior to ceasing operations, the restaurant was receiving approximately 50 customers on a daily basis, indicating a steady flow of patrons. - Cuisine: The restaurant offered a diverse menu featuring Chinese and Indian cuisine, catering to a broad range of tastes and preferences. - Revenue Potential: The average order value at the restaurant was INR 1,000, reflecting a favorable revenue potential, especially with the potential for increased operational efficiency. - Have an FSSAI license and PAN card of the business.

- We are a restaurant business that also provides catering, tiffin, and meal services. - Business started operations 6 months ago. - Receive 500+ daily orders and generate more than INR 60 thousand sales daily. - Seating capacity of the business is 100+ pax. - The business is also available on Swiggy and Zomato. - Majority of the sales are generated from dine-in sales. - Promoters have 3 years of experience in the business. - We have FSSAI, GST, and incorporation certificates.

The restaurant receives a total footfall of 50 - 75 per day. The seating capacity is 35-40 spanning across 2 floors. Our customer base also includes neighboring corporate offices. The Average order value ranges between 100-150 Rs. Currently, the majority of our sales are through our daily walk-ins although there is immense online potential that can be tapped into through our existing listings on Zomato, Swiggy, and Magic Pin. The business has been operational since the last quarter of the previous year, hence the high growth in sales. We have received excellent feedback from customers on the taste of food, ambiance, and customer service. The restaurant has all the necessary documents including the Udhyam certificate, FSSAI license, and Shop Act license. We currently have 4 employees who take up the role of Chef, managers and cleaning staff.

- Located in the bustling city of Hyderabad, the restaurant offers a diverse menu featuring Pan Asian and American cuisine, catering to a corporate clientele in the area. - The restaurant is fully equipped and furnished, providing a comfortable and inviting atmosphere for guests to enjoy their dining experience. - With a team of 15 employees, the restaurant has consistently achieved an average monthly sale of approximately INR 15 lakhs, showcasing its strong financial performance. - The restaurant has been recognized with several prestigious awards, including accolades from Times Food and Nightlife, Zomato, Hybiz TV, and Times Hospitality, highlighting its commitment to excellence in the culinary industry. - The establishment's focus on Pan Asian and American cuisine presents a unique selling point, catering to a diverse range of tastes and preferences. - The corporate clientele served by the restaurant provides a stable customer base, offering the potential for continued growth and expansion within the local business community. - With a proven track record of success and a strong presence in the hospitality industry, the restaurant presents an attractive investment opportunity for potential investors seeking to capitalize on the thriving restaurant sector in Hyderabad.

- Japanese restaurant with bar located in a prime area with a lot of services and well paid employees of multinational businesses. - Has a trendy vibe, with a 22 meter glass facade to the main avenue. - Strong and known brand with 15+ years. - Well established team that works without the need of constant presence of the owner/manager. - Seating includes 100 indoor and 30 outdoor. - Receive +/- 3,500 customers/month with an average bill value of €27. - Additionally, business is registered on Uber's online food delivery platform. - Has a 30k client database with name, email, gender and age. - Own a loyalty web app that registers visits, and sends surveys, newsletters and vouchers. - The prime location is suitable for other food concepts (except burgers and ramen, which the landlord won't allow). - Business has a food permit and alcohol license.

- Restaurant is strategically located in Kengeri, Bangalore. - Has a diverse menu featuring Indian, Chinese, Tandoor, and Continental cuisines. - With an 80-seating capacity, the restaurant has the potential to accommodate a significant number of diners. - The average daily order volume of 40 to 50, with an average order value of INR 700 to 800. - The sales channels include dine-ins and online delivery platforms like Swiggy and Zomato. - The business is fully compliant with essential regulatory requirements, holding MCA registration, GST registration, and FSSAI license.

- Restaurant specializing in offering North Indian cuisine and chaat located in a popular mall in Hyderabad. - The menu features a diverse range of popular North Indian dishes, including chhole bhature, paneer butter masala, pav bhaji, pulao, and paratha. - The business records an impressive daily order volume, ranging from 80 to 100 orders. - Average average order value is INR 200. - Notably, the business exclusively relies on walk-in orders. - The business holds essential registrations, including the Food Safety and Standards Authority of India (FSSAI) and Shop Establishment.

- Restaurant and bar, offering a blend of Dutch and American cuisine. - The menu includes a diverse range of dishes such as Dutch baby dishes, breakfast and brunch options, healthy bowls, insalata de fiore, crepes, and pancakes. - In addition to its food offerings, the business also features a well-stocked bar serving cocktails and beer. - The establishment has a seating capacity of 35 indoors and 19 outdoors. - Receives an average of over 100 orders per day. - Additionally, the business has partnered with online delivery platforms.

- Newly established, authentic Chettinad/Karaikudi style restaurant located in Bangalore. - The restaurant has garnered a loyal customer base, with repeat guests and visitors from distant locations specifically seeking out the authentic taste of Madurai. - Having commenced operations just two months ago, the restaurant has already established itself as a prominent presence in its developing area, which serves as a pivotal hub connecting New Airport Road, Nagavara, Manyata Tech Park, and Hebbal. - With an average of over 50 orders per day and seating capacity of 30, the business predominantly generates its sales through walk-in customers. - The average order value ranges between INR 150-200 and the business is generating INR 7k to 8k per day. The business is not profitable yet as it has just started operations. - The restaurant has also capitalized on online food delivery services, with a presence on platforms such as Swiggy and Zomato. - Business has an FSSAI license and GST registration.

- We have a very good Google review and we are just 4 months old. - The seating capacity of the restaurant is 40 pax. - We receive around 30 customers during weekends and 10-15 customers on weekdays. - The average order value is SAR 100. - Closing due to partnership issues.

- The restaurant is located in Pune, in close proximity to the Hinjewadi IT hub, surrounded by PG accommodations catering to IT professionals. This presents a strong customer base with significant spending potential. - The establishment has gained a renowned name in the locality and has a consistent footfall of 300-400 people per day. - With a focus on pure vegetarian cuisine, the restaurant's top-selling products include thali, parathas, Punjabi food, and North Indian food, reflecting a diverse yet popular menu. - The average order size ranges from INR 100-120 per person, indicating a healthy per customer spend and potential for revenue growth. - Our restaurant can accommodate about 55 people at full capacity. - The prime location, strong customer base, and consistent footfall make this established restaurant an appealing prospect for potential investors seeking a profitable venture.