Restaurant Investment Opportunities

Ours is a well established brand, operating in food industry for more than 5 decades. Our brand is the synonym of Food in North India. We are already running a world renowned restaurant and started the snack manufacturing division as part of our diversification strategy. This snack manufacturing unit will complement our existing food business. We also won the award of the Best Manufacturing Company (Small) in the presence of state Chief Minister and other dignitaries. Our plant is located at a place where there is no power shortage and we are covered under Subsidy Scheme of Uttarakhand Government under Hill Policy Scheme 2008 as well as Grant from MOFPI (Ministry of Food Processing Industries. Fund raised will also be used to retire the current debt of Rs. 2.3 CR that was taken to set up our plant. We will set up an additional potato chips plant which constitutes the largest market share within the snack food industry. For the new plant we will be eligible for capital & revenue subsidy from the state government. Snack food industry is a fast moving product. Our focus will be on the volume growth. Going forward our projections is that we will be clocking sales of Rs 18-20 crores per year easily with the fund raising that we plan to do.

1. 40 year old multi-cuisine fine dining restaurant serving south Indian, north Indian, Arabian, Tandoor and Chinese located in Palayam Airport Road Vallakkadavu, Thiruvananthapuram. There is a park attached to the restaurant. 2. There 7 branches spread across Bangalore and Thiruvananthapuram, out of which only 3 are located across Thiruvananthapuram are currently operational. 3. The investment we are now seeking is for one of the 3 outlets in Thiruvananthapuram. All the financials mentioned are for this particular outlet. 4. We are listed on Zomato. Most of our orders are walk-ins, the approximate order value is INR 2,000 for two people. 5. The seating capacity on weekdays is 70 and on weekends we open the outdoor seating and on average is 100. We are almost packed on weekends. 4. 30% of the orders are received through Zomato and 70% through dine-in. 5. The proprietor has 40 years of experience in this field. 6. In the park attached, there are about 36 children's cycles in total. We charge INR 30 per head for each cycle. The entry fee for adults in INR 20. 7. Special feature includes cycle tracks with 4 traffic signals around a few junctions. 8. We have a daily footfall average of about 15 children and 30-35 adults. 9. There are about 25 benches located around the park for seating.

- We are operating a chain of hotel and restaurant in Pokhara city. - Running 3 different hotels in two locations. - Running multi cuisine musical restaurant & lounge bar with 150 seating capacity. - On a daily basis we receive 50 to 80 customers on weekdays and more on weekends. - Promoter is highly experienced with over 30+ years working in the industry. - Huge potential for expanding business within Nepal and aboard. - Also have a Facebook page with more than 28,000+ likes and an average rating of 4.2 stars.

- Multi-cuisine restaurant business with 3 operational spaces in Sharjah. - We operate 3 restaurants for Turkish, Arabic, and Asian cuisines respectively. - 2 more restaurants are under construction. - The daily footfall at each location is around 50-100. - Delivery and catering services are also provided. - Due to the pandemic the sales have lagged and we want to improve the efficiencies by adding new staff.

- A budget hotel and restaurant located in Deoghar, Jaharkhand. - Hotel has 42 rooms and there are ground plus 2 floors constructed. The third floor is currently being constructed and there will be an additional 20 rooms on that floor. - Construction is expected to be completed in a few months. - Business has not been operational since the lock-down started. - Used to have an occupancy rate of 65-75% throughout the year. - The restaurant services multi-cuisine: Indian, Chinese, Continental, and is open to the public and not just the hotel guests. - Used to bill an average of Rs. 30,000 per day. - There is a maximum seating capacity of 50 pax. - Revenue generation from the hotel and restaurant is approximately 50-50. - The revenue has fallen this year due to the affects of the pandemic on the market.

- Business operates 4 outlets. 2 being company owned and 2 are franchise outlets. - It's a well established restaurant business with home delivery facilities and also does Outdoor Catering. - Business serves Thai and Chinese cuisines to its customers. - Running two units very successfully for the last 16 years. - Promoters is well versed with the business.

- Caribbean restaurant with 6 outlets in Canada and one outlet recently started in US. - Our 2 outlets have seating capacity of 45 & 57 pax respectively. Rest all are takeaway counters. - On an average we receive 50-70 customers on a daily basis at each of our outlets. - We also have tie ups with online aggregators like UberEats through which we receive 15-20 orders per day. - Our assets include Kitchen equipment, furniture, interiors, social media platform. - Promoter has more than 17 years of experience in this business.

- 20 years successful brand that has 4 branches. - We have organically reached no 1 in Google in our region. - Won the Times of India award Twice. - We are on the favorite list of Pondicherry tourists. - Combined daily sales are INR 4-5 lakh. Average order value is INR 300-500. - We serve around 1,000 customers per day. - Seating capacity is 115, 60, 60 and 70 pax. - Registered on Swiggy and Zomato. - Business has Udyam certificate and FSSAI license.

- Food company with an online store and a physical restaurant. - The company operates two brands. - Our brands specializes in Nordic and organic food. - Customers can order mains, wraps, bakery items, and groceries directly from our online store. - Most of the online orders come from our online stores and not other third-party apps. - Advertise through Instagram and Facebook.

- Restaurant that offers both dine-in and delivery services. - Have tied up with Zomato and Swiggy for delivery services. - The restaurant receives 30 dine-in customers and 70-80 delivery orders per day. - The seating capacity is 30 people per seating. - Restaurant has 2 chefs, 2 helpers, 1 waiter, and 1 manager cum cashier. - The promoter is a chef and the first person to open a Ladakhi restaurant in the region and has 25+ years of experience in the industry. - The pre covid sales were INR 1+ lakh per day. - Company owner is the promoter's son and owns a 100% stake. - The business is debt-free.

- The Mexican restaurant has a capacity of seating 30 people. - The customer base consists of Americans, tourists, and expatriates. - The restaurant holds a food service license. - It serves an average of 60 customers per day. - The average order value (AOV) is 8 BHD. - The restaurant accommodates both walk-in and delivery orders. - Approximately 70% of its revenue is generated through delivery services. - The restaurant has a partnership with Talibad, we are the first partners of Talibad in Bahrain.

Company journey - 13 years ago: we established the company. 13 years ago: launched our first restaurant branch. 10 years ago: started central kitchen division. 9 years ago: start to launch a franchise system. 8 years ago: tapped into the e-commerce market. We have grown the substantially in the past 13 years and now want to become the main Indonesian F&B player. We posses a food safety license.

- Company offering bar, restaurant and resort consultancy along with supplying alcoholic beverages to various events since 2010. - Helped more than 20 restaurants and bar set-ups so far. - We have handled alcoholic beverages for major events like Supersonic, Sunburn. - Also looking after 2 resorts in Maharashtra as a consultant. - We are now planning to set up our own restaurants and breweries. - We will initially purchase our beers from existing breweries on a contract basis and supply to 20 restaurants under own brand name. Once the supply quantity reaches 30k litres per year we will start our own brewery. - Promoter has more than 20 years of experience in this field and has a good business relationship with a lot of community clubs in and around Mumbai. - Business owns furniture and computers. - With a very strong marketing and sales team helping our experts to show they creativity on the floor.