Restaurants for Sale in Karnataka By Owner

- Restaurant is strategically located in Kengeri, Bangalore. - Has a diverse menu featuring Indian, Chinese, Tandoor, and Continental cuisines. - With an 80-seating capacity, the restaurant has the potential to accommodate a significant number of diners. - The average daily order volume of 40 to 50, with an average order value of INR 700 to 800. - The sales channels include dine-ins and online delivery platforms like Swiggy and Zomato. - The business is fully compliant with essential regulatory requirements, holding MCA registration, GST registration, and FSSAI license.

- Newly established, authentic Chettinad/Karaikudi style restaurant located in Bangalore. - The restaurant has garnered a loyal customer base, with repeat guests and visitors from distant locations specifically seeking out the authentic taste of Madurai. - Having commenced operations just two months ago, the restaurant has already established itself as a prominent presence in its developing area, which serves as a pivotal hub connecting New Airport Road, Nagavara, Manyata Tech Park, and Hebbal. - With an average of over 50 orders per day and seating capacity of 30, the business predominantly generates its sales through walk-in customers. - The average order value ranges between INR 150-200 and the business is generating INR 7k to 8k per day. - The restaurant has also capitalized on online food delivery services, with a presence on platforms such as Swiggy and Zomato. - Business has an FSSAI license and GST registration.

- With a small team of 3 employees, the restaurant focuses on providing a mix of continental and Indian cuisine, cultivating a welcoming atmosphere with a hospitable staff. - The product offerings range from a variety of snacks, juices, and mocktails, with the best-selling items being chicken fry, chicken biriyani, crispy fried mushrooms, and chicken wings. - The business has an average footfall of 30 customers per day, with an average order value of Rs 200, primarily concentrating on dine-in services while also utilizing delivery platforms such as Swiggy and Zomato, which contribute to 10% of our overall sales. - The business complies with the Food Safety and Standards Authority of India (FSSAI) regulations, trades within the defined guidelines, and adheres to the Goods and Services Tax (GST) requirements.

- Successfully running franchised Chinese QSR space available in 1st Block, Rajajinagar. - Have 600 plus regular clientele. - 70% of the business is via dine-in and takeaway, while 30% of the business is via online aggregators. Also, well rated on Google and other platforms. - Currently running: Chinese, multi-cuisine QSR. (Buyer will get leverage of the repeat customers) - Regular customers from the World Trade Centre and many other offices from nearby startups and offices. The place gets excessively crowded on weekends and public holidays. - The buyer gets the entire setup including kitchen equipment. - The buyer does not get the brand name, legal entity, and the franchise will not be transferred. - The buyer will have to hire their own team, setup their own brand, and obtain the registration and licenses. - Some major benefits: Location premium, existing customer base, kitchen setup, tiles work, wash area and chimney. (expected minimum turnover: is INR 40L, potential ARR is INR 1Cr. ) - Benefits of buying an old/ running restaurant: Revenue from day 1, at least 50% saving on setup cost, saving of 6 month setup time, rent, interest on capital, leverage of existing customers repeat. - We will stop operations at the end of this month.

- A budget-friendly bar located in the bustling area of Jakkasandra signal in Bangalore, spanning across a spacious 15000 square feet. - The bar caters to the IT and budget-conscious clientele, offering a variety of liquors and focusing on serving Indian cuisine, with popular products such as Chicken Tikka, Paneer Tikka, and Chicken Seekh Kebab among other cuisines and dishes. - The property's strategic advantages include very affordable land rent compared to the HSR Layout locality and a sizable plot, making it accessible to a wide range of customers. - With a monthly footfall ranging between 6,000-8,000 people, the bar maintains an average order size of INR 500, making it an attractive investment opportunity in this industry. - The bar has a significant capacity, accommodating up to 800 people, with seating for 500 and standing room for 300, providing a large and versatile space for patrons. - Possessing a CL 9 with RVB license renewed annually, Animal bar is well-equipped to serve a diverse range of alcoholic beverages, including draught beer & other varieties of hard liquor catering to a broad spectrum of preferences. - Additionally, the property offers convenient parking facilities, with the capability to accommodate up to 50 cars in the basement, enhancing the overall customer experience and accessibility.

- We are a multi-cuisine restaurant located in Bangalore. - Seating capacity of the business is more than 10. - The business is also available on food aggregator apps like Swiggy and Zomato. - 60% of the revenue is generated through dine-in sales. - Business receives 10+ orders daily with an average order value of INR 300-400. - Promoter has more than one year of experience in the industry. - Business has an FSSAI and GST certificate.

- Non-operational restaurant is located in a prime residential complex in Varthur, Bangalore, with a captive audience of 15,000 residents. - Entry is restricted only to the complex residents. - The business operates as a multicuisine restaurant, catering to both vegetarian and non-vegetarian preferences, with 80% of its sales coming from vegetarian dishes. - With a seating capacity of 84, the restaurant offers both dine-in and home delivery services. - The average order value is INR 1,000, indicating a relatively high spend per customer and potential for upselling or cross-selling opportunities. - The restaurant's monthly revenue ranges from INR 9 lakh to 12 lakh, reflecting a consistent and substantial income stream. - The business has not been operational since this year because the owners were planning to sell. - The business holds an FSSAI license and GST registration, demonstrating compliance with food safety standards and tax regulations.

- Specializes in biryanis, offering a diverse range of flavors and styles. - Accommodates 32 patrons in a cozy dining setting. - Achieves a daily revenue of INR 12,000. - 35% of revenue is from online platforms like Swiggy and Zomato. - Offline sales contribute to 65% of the total revenue. - Fully compliant with FSSAI regulations, ensuring food safety standards are met. - Holds all necessary incorporation certificates for legal operation.

- 52-seater restaurant located in Bangalore, specializing in Nepalese and Chinese cuisine. - Has been successfully operating for the past 2.6 years. - The menu features a variety of popular items, including momos, fried rice, gravy, thali, and curry. - The establishment receives an average of 30-35 orders per day, encompassing both offline and online orders through popular platforms such as Zomato and Swiggy. - The average order value is reported to be INR 400. - Business is currently not profitable due to the increase in rent and other expenses. - The business holds essential licenses and certifications, including FSSAI, Trade license, and GST.

- Restaurant located in a prime area serving Italian food. We started our operations in 2016 and have 10 employees. - The restaurant offers a variety of Italian foods Pizza, Pasta, burgers, Sandwich mocktail milkshakes, etc. - Has a seating capacity of 85. - The restaurant is registered on Swiggy and Zomato, which helps it reach out to more customers. - We get daily around 40 walk-in customers and 30 to 40 online orders, with AOV of INR 800 to 1200. Our majority of revenue is from walk-in customers. - Business has a registration certificate, trade license, and labor certificate to operate. - Current employee count is enough to manage demand. - Have a strong repeat customer base. - We have put in quality equipment and interior which would cost around INR 78 lakhs.

- We are a QSR business selling authentic Davangere butter dosa. - Business has only been operational for 4 months. - The business sells food through dine-in and Swiggy and Zomato. - Receive 60-80 orders daily out of which 50% are from online sales. - Average order value of the business is INR 100-200. - Seating capacity is 6-8 pax. - We have FSSAI, GST, and trade licenses. - Promoter has 4 months of experience in the industry.

- We are a restaurant serving, Indian, Tandoori, Chinese, and Nati style food. - We started operations 6 months ago. - The business has a seating capacity of 42 pax. - We are available on Swiggy, Zomato, and other aggregator apps but we have just started online sales so they are currently very low. - Receive 80-100 orders daily with an average order value of INR 700-800. - The promoters have 2-3 years of experience in running businesses. - We have FSSAI and GST certificates.