Restaurants for Sale and Investment Opportunities in Raichur

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

The Brew Kitchen is one of the fastest growing food retail chains. Our aim is to help millions of people get better quality of food and cafe in the budget. The Brew Kitchen has marked its footprints in cities like Bangalore, Batala, Delhi, Hyderabad, Trivandrum, Shornur, Gurdaspur, Ludhiana, Amritsar, Gorakhpur, Noida, and Pedrauna. Our founder is a franchise expert in practice since the year 2011 when he completed his MBA from IIPM. From there, he went to join a firm specializing in franchise, where he received on-the-job training by the best in the industry. He joined the real estate moguls RE/MAX next to gain knowledge and understanding of the real estate industry and with this collective experience, he is now the major asset to the various organizations in their expansion and management. He was always curious to create an F&B brand unfolding maximum chapter from the book of food lovers. The Brew Kitchen is the combination of the best cuisines from the world such as Lebanese, Continental, and Indian along with premium blended coffee & beverages. The average footfall per outlet is 100. Some of the reasons to partner include multi-cuisine cafes, no royalty until operational break-even, chef guarantee and replacement if needed, help with kitchen management, help provide the franchise partner the best outlet set up support, complete operational support, investment includes machinery supply, marketing, POS, and inventory management, customized menu and live kitchen model.

Kebab House is a a unique offering of grilled chicken, shawarma, rolls and varieties of kebabs with Hyderabadi and Shaadi ki Biryani. Our prices are highly affordable with rolls starting as low as INR 40 and biryani starting from as low as INR 80. We have a rating of 4.2 stars and above on Swiggy and Zomato and we are known for our authentic taste and fresh food. The outlets can be easily started with a space of 200 Sq. Ft. without any specialized chef. Fresh food is served everyday without any preservatives used in the food. It does not require any chef to execute the process and is very easy to operate. Our main orders are through online platforms so high returns can be expected even in the current global situation. The food cost is fixed which makes it easy for the franchisee to operate and the ingredients and marination will be sourced through us. Usually minimal staff of one or two persons are required to operate the outlets. Our main focus is to acquire franchise partners in order to grow our brand which is why we would not be charging royalty to our partners.

Central Kafe is a Bhopal based casual dining restaurant themed on popular American sitcom TV series Friends. Our restaurant serves Continental, Chinese and Indian cuisine. The restaurant is rated 4+ on Zomato & Google and have 500+ followers on Facebook. Founder of the business has 4 years of experience in food & beverage industry. Inviting franchise investors to open our restaurant in their city. Looking for investors from hospitality sector with positive energy.

House Of Louie is a small Chinese restaurant that offers authentic cuisine. With exceptional service in a welcoming and comfortable environment, we serve multiple cuisines like Thai, Malaysian, Chinese and Japanese. The ambiance we create plays a primary role in attracting families, groups of friends and locals. House of Louie aims to satisfy each customer with exceptional food quality and service provided by experienced and friendly staff. We are looking to expand our footprint in South India through franchising.

We serve authentic Italian pizzas, pasta and desserts. We are an Italian gourmet restaurant specializing in pizzas and desserts and have been around since 2015. We use the finest ingredients available and cook them in the most authentic Italian way. We obsess over getting every detail right, every single time. Our Mangowood-fired pizzas speak for themselves. We currently have two outlets, one in Manipal, which is a franchise outlet, and the other is a company-owned outlet in Hyderabad. We are looking to grow across South India with enthusiastic and capable partners.

Kaaraikudi Express is a Chettinad themed casual dining restaurant chain founded in 1984 by Savera Hotels Group, a 5 star hotel chain headquartered in Chennai. We serve a wide range of vegetarian and non-vegetarian Chettinad dishes and over the years have cemented our status as on of the best Chettinad restaurants in India. We serve around 200 customers daily and also operate our own delivery service. Apart from this we also outsource our delivery with Swiggy and Zomato. We currently operate 4 outlets in Chennai and wish to expand further by franchising.

Vidli Restaurant Pvt Ltd, started in 2007, a Mumbai based Company, is a part of Kamat Group. Kamat Group is a known name in Hotel & Restaurant Industry segment. Vidli started business operations in November 2013 for undertaking activities in the hospitality vertical. Our Company operates a chain of restaurants serving hygienic standardised food items in a quick-serve format at various outlets on national highways, state highways and cities. Currently, our Company has more than 30 operating restaurants in Western India having their presence on major highways. Our Company believes in providing quality food in hygienic surroundings at convenient locations for serving our customers better. Hygiene, quality and customer satisfaction are core concepts exercised by our team at all outlets which distinguish us from local restaurants. Our hygienic and convenient locations, dedicated team efforts, quality of service and products are our strengths which help us work towards our long-term vision of being the largest trusted & premium vegetarian family restaurants. Over the years our Group has been instrumental in the launch of successful hospitality verticals and Restaurants Brand 'Vithal Kamats Original Family Restaurants' and 'Kamats Original Family Restaurants'. The Company started its operations in November 2013. Since then, the company has been expanding its restaurant chain and concentrated on standardising its products and services through centralised purchasing and training systems. As of today, there are more than 35 operational restaurants in the company. Over the years, Kamat Group has emerged as a symbol of quality, originality and truth, which has, in turn, nurtured trust among people for our services. Hence our Group has earned the tag line “Achha Hai Sachha Hai”.

Aioli known for its flavours in Mediterranean Fusion Cuisine done on Oak Wood and Charcoal is the best place to dine in relax ambiance with open air to give you best hospitality experience. We Grill "U" Chill is all what we have to say.

- Pausa "Your Italian Break" is presenting a fast casual food project designed with the objective of proposing customers a complete menu of authentic Italian taste. - The offer is designed on the basis of the 3 most internationally appreciated Italian foods; pasta, pizza and gelato rounded off by artisan coffee. - The solution involves the use of only genuine and quality products in an easily replicable and scalable format and completely made in Italy. - The goal is to become a place "for an Italian break" that is internationally recognized by following three guidelines: - Strategic development plan studied in new markets. Development of a flagship store for each country (possibly in licensing/ master franchising) - Strengthening the brand on a global level. The offerings we provide in our current stores are a quick, full menu from breakfast through the evening. - The strengths of our brand are: 1. Made in Italy (even in design) 2. Quality of products. 3. Simple processes (minimized in-store processing) 4. Flexible formula (the 3 business units, pasta-pizza-ice cream, can work together or individually) Italian team. 5. Innovative concept (today there is no format on the market, even takeaway, that has grouped these 3 products into a single business unit) - We have an active food license. - One of our earlier outlet was in Hong Kong (got closed due to political situations) - We have two outlets currently, one in Milan and one in Cittadella dello sport in Torotona. - The profit margin and expected revenue will be depending on the location of the franchisee. - Currently the existing outlets are generating around the mentioned figures.

Mama Joz Pizza is a Bahraini-owned pizza restaurant brand headquartered in Hidd, Bahrain. Our first outlet was built in the heart of Riffa for the locals to savor the best pizza in Bahrain, prepared fresh using locally sourced ingredients. The outlet quickly gained popularity throughout Bahrain, and people flocked from all over the country for a chance to taste our pizza. Then we opened our second outlet in Juffair Mall for people to taste, enjoy, and socialize. Our third branch was opened in Muharraq 2 years ago. Today, Mama Joz is known for its taste, quality, and service across Bahrain. We execute bulk orders for college events and parties. Our business model has proven to be highly successful ever since its inception, and we wish to further expand in multiple locations all over the world through franchising.

Established in 1978, Golden Fork is the largest seafood restaurant chain in UAE​. Serviced 15+ million customers creating a passionate good food fan base of customers. High brand awareness is equivalent to established international QSR Chains. We have partnerships with five-star hotel chains and reputed shopping malls. Currently, with the investment amount provided, we are generating AED 330k monthly for the fine dining restaurant category.

- We are India's fastest-growing pure vegetarian brand with more than 60+ outlets and serve more than 1 lakh meals every month. - Our focus is on taste, quality, and nutrition. - We are known for our lip-smacking North Indian food and specialize in soy products. - SGF offers more than 100 dishes on its menu. - Launched in 2012 with a single outlet in Delhi, now with a team of 300 employees working hard to give a wonderful experience to our customers. - We have built this brand keeping technology at the forefront so that we can solve the hunger problems of new-age customers in a more efficient way. - Our team comprises a mix of IIT grads, MBA grads, and several foodies who have worked in this field for more than 10 years of cumulative experience. - The team believes in a very simple saying about food - “One cannot think well, love well, sleep well if one has not dined well. ” - So enjoy the food and believe in us for making it a better experience every day. - Our profit margin and sales run rate is based on the estimated figures of our already existing 40+ outlets.

Charlie Chaplin LaVegano - global fast food is a quick-service restaurant that offers modern fast food from multiple countries with an authentic taste. Great comic Actor - Charlie Chaplin's movies are unforgettable and this restaurant brings back these memories with Chaplin-themed restaurants with fun, food & laughter. - The brand is originally registered in New York. - The board of UnitedVegan Pvt Ltd has vast experience in franchising, distribution, food & beverage, brand building, and marketing. There are 3 franchise formats - Dessert parlor/cafe, food court format, and dine-in format. - The brand has hundreds of franchises all over the world. UnitedVegan Pvt Ltd which is registered in Mumbai has the exclusive franchise for the SAARC region and has just started its 1st flagship restaurant. - The revenue figures mentioned are the estimated amount of revenue that can be generated based on the market survey.

- Nazeer Foods has been the first among all in Mughlai Cuisine with its strong USP of serving Mughlai food from QSR segment. Have expertise of over 40 years in successfully running the business. - We serve most of ready to eat products with very less cooking and serving time as the food come semi processed from the base kitchen Itself, hence maintaining the consistency in taste. - The brand has served over 6 million customers throughout 30 outlets in the past with 22% sales growth in the last 3 years. Our goal is to launch over 250 outlets in the next 2 years. - We offer franchises in 2 formats namely take away model and restaurant model. Rental costs for these would be around INR 50,000-75,000 and INR 1,00,000-1,50,000 per month respectively. - The franchise term is for 9 years and it will be on renewal basis. - For a smooth and hassle-free operation, we do a monthly review with every franchise on the 2nd of every month. - Reason for high sales and profit margin for both models are subject to location factors that are variable. We do a survey of the location and find out the condition for the same, after that we make out an actual BOQ of the site.