Restaurants for Sale and Investment Opportunities in Nashik

- The facility has a seating capacity of 50+ pax. - We have a A/C hall with a karaoke & music system. - We also arrange birthdays, anniversaries & other parties. - The business also has tie-ups with Zomato and Swiggy. - We receive equal orders through online and offline channels.

- We are a well-known family restaurant and cafeteria located in a busy street of Nashik with loyal corporate and local customers. - Provide multi-cuisine delicacies from breakfast to dinner. - Listed on food delivery apps like Zomato and Swiggy for online orders. We also take orders through our social media handles and deliver within 5-kilometre range by ourselves. Listed on savings apps like Magicpin to boost our sales and enhance our marketing. - Seating capacity is approximately 150 people. Average footfall before the pandemic was nearly 300 people as we were almost occupied the entire day. - We have a garden area and party hall as well that can cater to a crowd of 40 people. - Yearly revenue figure is from pre Covid-19 time and run rate sales is based on last month as we have recently begun full operations recovering from the pandemic situation and restrictions. Have a 30% fall in sales compared to normal situation but growth rate is higher than we expected as customers are rapidly increasing on a daily basis. - Based on revenue figures and physical asset value, we are seeking a small loan amount for the working capital requirement.

- Restaurant serving Indian and Chinese cuisine. - We are located near a college. - Receive an average of 150+ orders on weekdays through Swiggy and Zomato and 200+ orders on weekends. - Have a footfall of 80+ customers daily. - Have a seating capacity of 50+ pax. - Get ingredients from 10 suppliers. - The business has a few sub-brands under it and all of them are for sale. - The whole restaurant is established in 3 shops and we own two shops that the business owners will stay with us but we are open to renting that to the new owner.

ClubMyIndia is a newly established company, looking to establish business in restaurants and cafes. We have opened our first tea shop outlet in Pune, and are looking to give out franchises of our brand under different formats such as cafes, chat shops, and restaurants. We want to establish our franchise network on a pan India level.

Food is our passion! We believe food is the essence and soul of the restaurant. It is what first comes to mind when guests are making a dining decision and cause them to return to your restaurant time and time again. Our approach when developing innovative menus and food offerings are to focus on creating food with integrity, food with honesty and food that is craveable. People these days want real food and are tired of the national chain formulas. We believe food made from scratch and cooked to order sets the foundation of excellence in a restaurant’s food culture. The Services Which we Offer. Master Recipe Manual – standardized recipes which include detailed food product specifications, ingredient amounts, portion sizes, detailed production methods and procedures and photographs to ensure test kitchen consistency.

Established in 2012, Handi Chhadeyan Di has emerged as a distinguished culinary destination, revered by discerning food connoisseurs worldwide. Our unwavering dedication to culinary excellence and customer satisfaction has positioned us as a global food quality brand, specializing in the art of North Indian cuisine. At Handi Chhadeyan Di, we take immense pride in curating an exceptional dining experience characterized by the fusion of exquisite flavors, meticulous presentation, and impeccable service. Our menu offerings are thoughtfully crafted to showcase the richness and diversity of Indian culinary traditions, with an emphasis on innovation and seasonal relevance. Drawing inspiration from the vibrant tapestry of Indian gastronomy, our culinary artisans continually strive to introduce new and enticing dishes that cater to both vegetarian and non-vegetarian palates. Through careful observation of evolving customer preferences and culinary trends, we ensure that each menu addition reflects our commitment to culinary creativity and excellence. From aromatic curries to succulent kebabs and fragrant biryanis, every dish at Handi Chhadeyan Di is a masterpiece crafted with precision and passion. Our relentless pursuit of culinary perfection is evident in every aspect of our service, from the sourcing of the finest ingredients to the meticulous execution of each culinary creation. We invite one to embark on a gastronomic journey like no other at Handi Chhadeyan Di, where every bite is a celebration of flavor, culture, and culinary artistry. Join us and experience the unparalleled joy of dining at one of the finest establishments in the realm of Indian cuisine. Currently, our outlets are generating the revenue mentioned on the profile.

- A recently introduced pizza restaurant chain in India is what we are known as. We are new in the Indian market and running successfully. - When it comes to the variety of salads or garlic bread or the yummy pizzas, you will remember us for sure. We offer unlimited meals with fixed prices starting from soup to dessert. Talking of dessert, along with normal conventional desserts, we are the only one in the pizza industry who serves a smoky dessert called “Nitrogen Booster”. Constantly received good reviews from our customers about our food, pizza, and most importantly for Nitrogen Booster. - Business is not just running, It is booming. - The moment a customer sits at the table, a bottle of packed drinking water comes that too as by default drinking water for all. That is when the customer realizes they have come to a restaurant named The D Pizza. This is our style of welcoming. Management System: - Identify key concern areas. - Defining what are the key business performance indicators across regions. - Reporting and monitoring mechanism. - Better coordination between company and franchise. - Integration of policy, business structure, process, people, and technology. Why choose The D Pizza as a partner? - Industry growth rate @ 35% CAGR. - Proven profitable business module. - Amazing product range to cater to different age groups. - New products on a periodical basis. - Quality of global standards. - Easy to execute the model. - Store opening support by the company through all means. - Continuous corporate support post opening. - Provision of secure investment in case of an eventuality.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Central Kafe is a Bhopal based casual dining restaurant themed on popular American sitcom TV series Friends. Our restaurant serves Continental, Chinese and Indian cuisine. The restaurant is rated 4+ on Zomato & Google and have 500+ followers on Facebook. Founder of the business has 4 years of experience in food & beverage industry. Inviting franchise investors to open our restaurant in their city. Looking for investors from hospitality sector with positive energy.

- Adventure & amusement park in a well known place in Maharashtra. - The company caters to 55,000 children / annum. - In the first year, we catered to 3,000 visitors in 6 months. - Last year we had 13,000 visitors per annum until March 2018. - Targeted ourself to reach 60,000-65,000 visitors for the next year. - Tie-ups with Schools and Deputy directors for conducting school picnics. - We conduct destination & family picnics. - We have a veg restaurant attached to the amusement park with a seating capacity of around 45-50 pax.

Vidli Restaurant Pvt Ltd, started in 2007, a Mumbai based Company, is a part of Kamat Group. Kamat Group is a known name in Hotel & Restaurant Industry segment. Vidli started business operations in November 2013 for undertaking activities in the hospitality vertical. Our Company operates a chain of restaurants serving hygienic standardised food items in a quick-serve format at various outlets on national highways, state highways and cities. Currently, our Company has more than 30 operating restaurants in Western India having their presence on major highways. Our Company believes in providing quality food in hygienic surroundings at convenient locations for serving our customers better. Hygiene, quality and customer satisfaction are core concepts exercised by our team at all outlets which distinguish us from local restaurants. Our hygienic and convenient locations, dedicated team efforts, quality of service and products are our strengths which help us work towards our long-term vision of being the largest trusted & premium vegetarian family restaurants. Over the years our Group has been instrumental in the launch of successful hospitality verticals and Restaurants Brand 'Vithal Kamats Original Family Restaurants' and 'Kamats Original Family Restaurants'. The Company started its operations in November 2013. Since then, the company has been expanding its restaurant chain and concentrated on standardising its products and services through centralised purchasing and training systems. As of today, there are more than 35 operational restaurants in the company. Over the years, Kamat Group has emerged as a symbol of quality, originality and truth, which has, in turn, nurtured trust among people for our services. Hence our Group has earned the tag line “Achha Hai Sachha Hai”.

Aioli known for its flavours in Mediterranean Fusion Cuisine done on Oak Wood and Charcoal is the best place to dine in relax ambiance with open air to give you best hospitality experience. We Grill "U" Chill is all what we have to say.

A Specialty Restaurant owned, managed & maintained by well qualified & professional Team with a background of MNC & Retail Industry in India. A well maintained Hygienic Kitchen of ISO standard, with a competitive team of Chef, Cook & sincere, polite Staff.

- Pausa "Your Italian Break" is presenting a fast casual food project designed with the objective of proposing customers a complete menu of authentic Italian taste. - The offer is designed on the basis of the 3 most internationally appreciated Italian foods; pasta, pizza and gelato rounded off by artisan coffee. - The solution involves the use of only genuine and quality products in an easily replicable and scalable format and completely made in Italy. - The goal is to become a place "for an Italian break" that is internationally recognized by following three guidelines: - Strategic development plan studied in new markets. Development of a flagship store for each country (possibly in licensing/ master franchising) - Strengthening the brand on a global level. The offerings we provide in our current stores are a quick, full menu from breakfast through the evening. - The strengths of our brand are: 1. Made in Italy (even in design) 2. Quality of products. 3. Simple processes (minimized in-store processing) 4. Flexible formula (the 3 business units, pasta-pizza-ice cream, can work together or individually) Italian team. 5. Innovative concept (today there is no format on the market, even takeaway, that has grouped these 3 products into a single business unit) - We have an active food license. - One of our earlier outlet was in Hong Kong (got closed due to political situations) - We have two outlets currently, one in Milan and one in Cittadella dello sport in Torotona. - The profit margin and expected revenue will be depending on the location of the franchisee. - Currently the existing outlets are generating around the mentioned figures.

Mama Joz Pizza is a Bahraini-owned pizza restaurant brand headquartered in Hidd, Bahrain. Our first outlet was built in the heart of Riffa for the locals to savor the best pizza in Bahrain, prepared fresh using locally sourced ingredients. The outlet quickly gained popularity throughout Bahrain, and people flocked from all over the country for a chance to taste our pizza. Then we opened our second outlet in Juffair Mall for people to taste, enjoy, and socialize. Our third branch was opened in Muharraq 2 years ago. Today, Mama Joz is known for its taste, quality, and service across Bahrain. We execute bulk orders for college events and parties. Our business model has proven to be highly successful ever since its inception, and we wish to further expand in multiple locations all over the world through franchising.