Restaurants for Sale and Investment Opportunities in Oman

- Koi Sushi Bar is the chain that introduced Japanese cuisine to the general public in 2013 and developed rapidly. - The reason for the Koi, which established sushi literally as part of the taste of everyday life integrating it into the street food market. - Japanese cuisine has taken its rightful place. It is loved and preferred by a wide audience that knows how to seek and choose the different. - Luxurious and at the same time economical, quality but also fast, it entered the life of the modern consumer, introducing him to the world of sushi. - 10 years old well known sushi brand from Europe. 17 locations, out of which, 7 are privately owned and 10 franchisee units, located across UAE, Greece and Cyprus. - Low budget franchise opportunity, value for money brand with high ROI. - Current annual turnover from each of our units is AED 100k per month with 20% net profit margins. Hence, we are projecting the same for the listed franchisee unit as well.

Pokérrito is a quick-service retail pan Asian rice and noodle bowl concept. We are seeking master, regional licensees to expand the brand and concept into new markets such as Toronto, Europe, the ME, the UAE, and Australasia. We sell master licenses and regional licenses. We are a franchise organization and are a Member of the Canadian Franchise Association. The Pokérrito franchise is more than just a restaurant providing a healthy selection of tasty food experiences the unique and sustainable menu offers an opportunity to build on the lifestyle that is ever so prevalent all across Canada. The customizable, fresh, and flavourful Poké continues to thrill food enthusiasts and first-timers alike. At Pokérrito, we use quality ingredients from leading suppliers, adhere to the strictest food and product safety standards, and continue to evolve our menu to offer more nutritionally balanced choices for our guests. Our supply chain and logistics are not only efficient, but you can also rest assured that we will be able to provide the opportunity to connect with quality suppliers for ingredients, materials, and other necessities that we use on a day-to-day basis.

- Multi-cuisine restaurant with a seating capacity of 60. - We have 36 indoor seating and outdoor seating of 24. - We specialize in Arabic cuisine. - Restaurant has an active food license. - We are planning to start catering services by next month. - Already have 6 clients lined up for the catering services. - We are planning to serve for any type of occasions. - The funds will be utilized for the development of the catering segment.

- Registered with JSRS, tender board, ISO, almost all ministries & PDO sub-contractors. - Very popular & has strong goodwill & trust of individual clients as well as corporate clients. - Have undertaken and successfully completed numerous high-value projects. - We cater for B2B and B2C, currently have 140+ B2B clients. - We have licenses in Muscat and Salalah, giving us a competitive advantage in terms of pricing. - Can add a couple of business verticals like moto re-winding, and HVAC ducting, and increase revenues & profit. - Our sales have experienced a slight decline this year as a result of the global market slowdown. Tags: heat exchanger, radiator, cold room, condenser, oil & gas contractor, HVAC contractor, ministry contractor, frozen foods contractor, industrial contractor.

- We operate two restaurants in Muscat under our brand. - The buyer would receive the entire running business along with the kitchen equipment and furniture. - We receive around 600 customers daily from both restaurants together. - The seating capacity of one restaurant is 30 pax and another restaurant is 25 pax. - The company has licenses to run restaurants and cafes. - The financials mentioned is for both restaurants together.

- The restaurant business is profitable, and we are located in a tourist destination. - The business during the months of June to September see a growth of 5x in its sales because of the tourists. - The business has achieved breakeven within 6 months of its operations. - Growing rapidly, having a good and loyal customer base. - We have good reviews online for excellent taste and quality ingredients. - We are committed to serving the best food and we have a recognized brand name locally. - The business receives around 45-60 customers on a daily basis. - The average ticket size is OMR 3. - The seating capacity is divided into 6 family cabins having a seating capacity of 8 people per cabin, 50 persons can be seated in the hall, and the business also has a rooftop which can be developed to increase the seating capacity by the buyer. - OMR 24,000 has been invested in the business but due to the urgency, the restaurant is being sold at a discounted price.

Wakha restaurant is moderately priced featuring family-style service of Peshawari (Shinwari) and Afghan specialties. The distinctive feature of Shinwari cuisine is that meat is charcoal grilled or cooked with no spices but salt and cooked in lamb’s own fat, making it uniquely delicious. Our cuisine attracts not just people from the Subcontinent but also appeals to people from the Middle East and Central Asia. Average footfall is 70-80 people daily. Only Afghani/Shinwari restaurant in Oman. The brand has a customer retention rate of over 80%. We have multiple outlets and the company is headqarted in DUbai.

Established in 1978, Golden Fork is the largest seafood restaurant chain in UAE​. Serviced 15+ million customers creating a passionate good food fan base of customers. High brand awareness is equivalent to established international QSR Chains. We have partnerships with five-star hotel chains and reputed shopping malls. Currently, with the investment amount provided, we are generating AED 330k monthly for the fine dining restaurant category.

- Operational restaurant, party hall, that has a permanent contract with a leading hospital for patients food menu and hospital canteen in Muscat under one license. - Company has licenses to run restaurants and cafes; carry out catering and event management activities. Any of these businesses can be started by the buyer under this company. - Restaurant has B2B with a leading hospital and canteen inside the hospital also, and a fixed monthly income. - Restaurant is centrally located and has a good guest base. The restaurant has a seating capacity of 75 pax. - The restaurant serves a fusion cuisine of Indian, Chinese, and tandoori. - On average, we receive 75 to 100 orders per day for our restaurant. - The party hall is recently opened and started getting more party orders since the location, we are located at is not having many party halls. - Party hall has a seating capacity of 80 pax. - We generate OMR 4,500 to 5,000 per month from the restaurant, OMR 1,000 to 1,500 per month from the party hall, OMR 3,500 per month from patients' food services, and OMR 1,000 per month from the hospital canteen. - The buyer will get the brand name along with the legal entity in this sale. - The buyer has to take care of the bank loan (OMR 4,000), which can be paid from the monthly revenue of the business itself.

Yummy Dosa is a fast-growing brand that focuses on Indian cuisine with subtle and complex flavours and is well-known for our Mumbai street style dosa. Specially designed menu crafted with care and promises to delight its guest with the best of Indian cuisine capturing delicious and unforgettable flavours of the region. Yummy Dosa’s wide range of mouth-watering dishes is all made from fresh, high-quality ingredients and seasoned with home-ground spices. With highly-trained staff providing engaging table service and personalized attention, the friendly and efficient ambience is ideal for all occasions like a family gathering, a business meeting, or just an intimate dinner for two. Yummy Dosa is looking to expand in UAE as well as globally through area development master franchise partners.

- Antipodean is a multi-award winning New Zealand/Australian style café concept. - We roast our own coffee and provide an excellent level of service for our guests. - Awards include AsiaTop80 Hospitality Award for Top 80 cafes in Asia (2021, 2022, 2023), Restaurant Guru, Time Out awards, Tatler Asia and more. - Promoter has more than 20 years of experience in this field and had dedicated a huge amount of time sourcing coffee from 30 different growing regions. - We have a presence in Indonesia, Malaysia and the Philippines. The promoter frequently travels to each of these countries to ensure smooth operations. - The promoter is in the Philippines at the moment for the opening of 3 new outlets in Manila. - For restaurant and café formats, each outlet gets an average footfall of around 6,000 - 9,000 per month and the average ticket size is around USD 8-10 per person. Hence an average monthly sales of around PHP 3.5 million to 5 million can be achieved. In Malaysia average sales up to 500-550k rm a month. Indonesia 400jt + a month. - Kiosk outlets let an average footfall of around 100-120 per day and the average ticket size is around USD 8. Hence a minimum average monthly sales of around PHP 8,00,000 can be achieved. - Average footfall and ticket size depend on the location, country, and size of outlets, which we can discuss in detail after the introduction. - Outlets use third-party delivery partners for online food delivery and it makes up to 5-15% of the business. - Coffee sales contribute up to 25% of gross revenue and are highly profitable.

- Plated started its operation in 2019 July at Edappally, Cochin, Kerala with the mission to offer quality food and an exquisite customer experience that will last a lifetime. - It was started with the vision to create a unique fried chicken brand that would compete with the big incumbent players. - We have varieties of Al Faham, Burger, and Shawarma. - Business has expanded our 2 more outlets in Kerala and 1 in Africa.

Hasan Kolcuoglu Turkish restaurant serves a unique concept of Meter Kebab (1-meter to 4-meter length) to its customers, providing delicious food of highest quality and taste, caring to hygiene standards, and showing true flavors of Turkish hospitality to all our customers around the world. Our restaurants have special recipes and cooking methods. Hasan Kolcuoglu has over 60 outlets across Turkey and 2 outlets in Doha, and we receive a minimum average daily footfall of 200 to 250 per restaurant. We are looking to expand further in GCC preferably Saudi Arabia, UAE through franchising.

Deccan Delight began its culinary adventure from a strategically located stand-alone outlet in Ajman, UAE in May 2018 and and later our second outlet was started in the hub of Sharjah in Nov 2018. We are currently one of the highest rated Hyderabadi brands in the UAE and have gained popularity through our customer centric approach in a short span of time. Our vision is to be the leading brand of authentic Deccani cuisine in the region, offering a truly unique Hyderabadi Nawabi experience with original flavours, royal hospitality and great value for money. Our mission is to set a benchmark of Deccani cuisine & hospitality by disseminating the food culture of Deccan & providing a dining experience that’s customer-centric and quality-focused, while building an effective entrepreneurial community. We have a great digital and media presence and have been published by leading media houses as the leading Hyderabadi / Deccani cuisine in the region. The brand is set to spread its wings with a franchise model for further expansion in the region and abroad inspiring budding entrepreneurs in cultivating entrepreneurial spirit, providing them with tools and a proven business model to take their passion forward.