Restaurants for Sale and Investment Opportunities in Romania

General description. We present a captivating business located in Bucharest, part of the culinary industry, where gastronomy meets sustainability in a delicious symphony. This business represents an exceptional investment opportunity, encompassing a vegan restaurant and pastry shop, along with a dedicated production line for vegan and raw-vegan cakes and pastries. On-Site Dining: Providing an authentic gastronomic experience, customers can enjoy the highest quality vegan dishes. Home Delivery: With fast and efficient delivery services through food delivery apps like Bolt Food and Tazz by Emag, customers can savor vegan delights in the comfort of their own homes. Event Catering: With the ability to meet culinary needs for various events, from weddings and baptisms to corporate meetings, the business is the ideal partner for any special occasion. Partnerships: Products and services are also available in partner cafes and restaurants. Growing Market and Continuous Trends: The market for vegan products is on a consistent rise, with the vegan niche experiencing a remarkable 30% growth in Europe during the pandemic. Franchise-Ready Brand: The business is well-prepared for franchising, allowing for the expansion of collaborations in the retail sector, both in terms of product range and the number of outlets. Negotiations are already underway with one of Romania's largest retailers. Event Catering Service: With the event catering service, you can position yourself as a top-tier provider for special occasions like weddings, baptisms, and corporate events, offering high-quality vegan options. Partnerships with Schools and Private Nurseries: Establishing partnerships with educational institutions can provide a stable source of income and promote healthy eating habits among young people. Packaged Product Development: By developing packaged products such as vegan milk, vegan yogurt, vegan butter, vegan ice cream, protein bars, and spreads, you have the potential to reach both national and international markets. Access to European Funding: Thanks to the business's strong foundation and solid revenue, it is eligible for European funding opportunities of up to 2,000,000 euros.

Abou Shawarma is a unique and innovative quick-service restaurant concept that brings the Lebanese traditional Shawarma to the modern-day lifestyle in a genuine and tasty way. We offer a variety of choices and the ability to customize high-end quality Shawarma. Our success is due to many factors including cleanliness, authenticity, consistency, and modernity in quality and service. We target food-conscious customers who are looking for the taste, healthiness, quality, and value of their meal. Our objective is to expand nationally and globally while preserving our originality and quality and to achieve optimal return on investment and value growth in the industry. We serve multicultural middle-low to high-end income customers. The size of a typical Abou Shawarma is between 25 sq. m and 120 sq. m and the average customer flow is 150 to 200 customers per day. In addition to being strongly aligned with regional and global trends in the food industry, we enjoy core strengths that make it especially attractive for potential franchisees. As a quick summary, those core strengths are the following: 1. World-class best-practice franchising model developed by Francorp - leading global franchise consultancy firm (over 14,000 international clients) 2. Exceptionally strong knowledge transfer and franchise support system (documentation, operating manuals, standard and procedures, training documents and videos, best practice, physical and remote franchisor support) 3. Adaptability to global tastes and preferences. 4. Robust and aggressive branding, marketing, and online social media campaign. 5. Strongly aligned with global food industry trends and demand. 6. Highly profitable and financially attractive business model (high Return on investment, relatively low initial investment cost) 7. Low dependence on the franchisor for raw ingredients. 8. Dedicated, fast-moving franchisor support team. 9. Tested and adopted concept (public acceptance) 10. Monitorable from long distance. 11. General Food and Beverage skill set requirements for executives and store employees.