Restaurants for Sale and Investment Opportunities in Bharuch

Mooch Marod is an innovative North Indian food brand. Our USP is making the biggest parathas with excellent taste. Our brand has been covered by many food channels and is frequently visited by foodies. We offer both vegetarian and non-vegetarian cuisine with over 100+ parathas, 10+ tandoor starters, and a wide range of lassis. Our current outlets each receive 150+ customers every day. Due to our USP and branding, we are able to sell our cheapest paratha at INR 290 at a gross operating margin of 48 - 52%. We are now looking to expand our footprint by signing up franchise partners.

Aioli known for its flavours in Mediterranean Fusion Cuisine done on Oak Wood and Charcoal is the best place to dine in relax ambiance with open air to give you best hospitality experience. We Grill "U" Chill is all what we have to say.

The Studs - Sports Bar and Grill is India's No. 1 high-end sports bar concept by Ambros World Foods, a well-established Indian F&B firm that is engaged in the creation, execution, management, and nurture of great concept restaurants. The high-end sports bar concept is prevalent in the UK, and Ambros World Foods brings this concept into the Indian market, a market with a strong sports fan base. The Studs enhances the sports bar experience with high-quality food and premium alcohol. We are also official partners of several UK Football Clubs. We have 12 such outlets across Mumbai, Bangalore, Navi Mumbai, Nainital, Ranchi, and Kolkata, and have served over 1,00,000+ lakh guests clocking revenues of over INR 6 crore in 12 months. We have received significant media attention with coverage from 25+ media houses and have strong ratings with an average rating of 4.8 / 5 across all review platforms. We are also expanding internationally in Europe. We primarily franchise under the FOCS (Franchise Owned Company Supported) model. Our management team brings together over 25+ years of international F&B experience across the fields of finance, operations, food, systems, and franchising. We will support the franchise partner every step of the way from setup and will handle all operations of the outlet to ensure the quality of service and a breakeven period of 2 years. We are seeking franchise partners who are willing to invest around INR 1.5 to 2 crore. The total investment is around INR 1 crore and the remaining amount is towards the licenses and a refundable deposit.

One of a kind and one of the most successful garlic themed restaurant in the world. Started in Korea and now operates more than 40 locations globally in countries like Singapore and Hong Kong. We are now looking to expand our brand by entering into new geographies.

Hyderabadi Biryani Adda is an innovative restaurant offering authentic Hyderabadi Nawabi Cuisine. The food will not be cooked at the restaurant but will be supplied to the franchise partner in the form of a Ready to Eat product (RTE). The products are prepared to taste and to suit the widest customer profile and the product's taste is no different than a traditional home cooked meal. We have tied-up with food suppliers of leading international & national brands and hence are able to offer the best in terms of quality & consistency. We emphasize on continuous innovation in food products, offering tasty choices suited to local flavors which translates to high footfalls & customer appreciation. The RTE model ensures an easy & standardized operating procedure and consistent and hygienic preparation. All our products are fast moving, requires very low time to serve and have a shelf life of more than one year ensuring zero wastage. Our model eliminates investing on deep-freezers or any other storage units, expensive kitchen equipment or skilled chefs. We intend to build a strong presence across India by franchising and offer a very profitable model with a high ROI, low initial investment and minimal royalty charges. The model also provides an opportunity to up-sell, cross-sell and enhance the sale value per customer.

- Nazeer Foods has been the first among all in Mughlai Cuisine with its strong USP of serving Mughlai food from QSR segment. Have expertise of over 40 years in successfully running the business. - We serve most of ready to eat products with very less cooking and serving time as the food come semi processed from the base kitchen Itself, hence maintaining the consistency in taste. - The brand has served over 6 million customers throughout 30 outlets in the past with 22% sales growth in the last 3 years. Our goal is to launch over 250 outlets in the next 2 years. - We offer franchises in 2 formats namely take away model and restaurant model. Rental costs for these would be around INR 50,000-75,000 and INR 1,00,000-1,50,000 per month respectively. - The franchise term is for 9 years and it will be on renewal basis. - For a smooth and hassle-free operation, we do a monthly review with every franchise on the 2nd of every month. - Reason for high sales and profit margin for both models are subject to location factors that are variable. We do a survey of the location and find out the condition for the same, after that we make out an actual BOQ of the site.

Mama Joz Pizza is a Bahraini-owned pizza restaurant brand headquartered in Hidd, Bahrain. Our first outlet was built in the heart of Riffa for the locals to savor the best pizza in Bahrain, prepared fresh using locally sourced ingredients. The outlet quickly gained popularity throughout Bahrain, and people flocked from all over the country for a chance to taste our pizza. Then we opened our second outlet in Juffair Mall for people to taste, enjoy, and socialize. Our third branch was opened in Muharraq 2 years ago. Today, Mama Joz is known for its taste, quality, and service across Bahrain. We execute bulk orders for college events and parties. Our business model has proven to be highly successful ever since its inception, and we wish to further expand in multiple locations all over the world through franchising.

Vidli Restaurant Pvt Ltd, started in 2007, a Mumbai based Company, is a part of Kamat Group. Kamat Group is a known name in Hotel & Restaurant Industry segment. Vidli started business operations in November 2013 for undertaking activities in the hospitality vertical. Our Company operates a chain of restaurants serving hygienic standardised food items in a quick-serve format at various outlets on national highways, state highways and cities. Currently, our Company has more than 30 operating restaurants in Western India having their presence on major highways. Our Company believes in providing quality food in hygienic surroundings at convenient locations for serving our customers better. Hygiene, quality and customer satisfaction are core concepts exercised by our team at all outlets which distinguish us from local restaurants. Our hygienic and convenient locations, dedicated team efforts, quality of service and products are our strengths which help us work towards our long-term vision of being the largest trusted & premium vegetarian family restaurants. Over the years our Group has been instrumental in the launch of successful hospitality verticals and Restaurants Brand 'Vithal Kamats Original Family Restaurants' and 'Kamats Original Family Restaurants'. The Company started its operations in November 2013. Since then, the company has been expanding its restaurant chain and concentrated on standardising its products and services through centralised purchasing and training systems. As of today, there are more than 35 operational restaurants in the company. Over the years, Kamat Group has emerged as a symbol of quality, originality and truth, which has, in turn, nurtured trust among people for our services. Hence our Group has earned the tag line “Achha Hai Sachha Hai”.

Company has started in the year 2012 and having 4 outlets in Hyderabad. Be it for a look, ability or feeling, we are to a great degree charmed to see you at Hang-Outt. All things considered, to drop-in here, on our area, you should be a sustenance epicurean like us. We might want to commend this event by sharing few of our bits of knowledge which would help you to comprehend our inward nature that prompt the formation of Hang-Outt. Like you and me, everybody out there, dependably have a slant to tickle the taste buds with uncommon and unprecedented canapés out of customary. We generally love to taste, to experience, to analyze new formulas. Driven by this idea and our enthusiasm for nourishment, Fried Chicken (Hang-Outt) was set up to serve American Flavors with a touch of Indian pith. Incredible nourishment, best administration, wonderful feel and esteem for cash are those standards which we unequivocally accept and depend on. Without precedent for the world, from assortment of Pizzas, Crispy Juicy Spicy Fried Chicken, Burgers to Sea-sustenance, Hang-Outt serves entire part of nourishment, all under one-rooftop. The Menu is well thought and expound, obliging all age gatherings of the gang. Extremely one of a kind and delightful to appreciate, the mark taste of Hang-Outt stems-out of our own Marinade recipe. Created with the years of practice to suit individuals of varying backgrounds, this Marinade is the key element of Hang-Outt’s kitchen. The mark flavor and the menu is institutionalized over each outlet in India.

Established in 1978, Golden Fork is the largest seafood restaurant chain in UAE​. Serviced 15+ million customers creating a passionate good food fan base of customers. High brand awareness is equivalent to established international QSR Chains. We have partnerships with five-star hotel chains and reputed shopping malls. Currently, with the investment amount provided, we are generating AED 330k monthly for the fine dining restaurant category.

- A recently introduced pizza restaurant chain in India is what we are known as. We are new in the Indian market and running successfully. - When it comes to the variety of salads or garlic bread or the yummy pizzas, you will remember us for sure. We offer unlimited meals with fixed prices starting from soup to dessert. Talking of dessert, along with normal conventional desserts, we are the only one in the pizza industry who serves a smoky dessert called “Nitrogen Booster”. Constantly received good reviews from our customers about our food, pizza, and most importantly for Nitrogen Booster. - Business is not just running, It is booming. - The moment a customer sits at the table, a bottle of packed drinking water comes that too as by default drinking water for all. That is when the customer realizes they have come to a restaurant named The D Pizza. This is our style of welcoming. Management System: - Identify key concern areas. - Defining what are the key business performance indicators across regions. - Reporting and monitoring mechanism. - Better coordination between company and franchise. - Integration of policy, business structure, process, people, and technology. Why choose The D Pizza as a partner? - Industry growth rate @ 35% CAGR. - Proven profitable business module. - Amazing product range to cater to different age groups. - New products on a periodical basis. - Quality of global standards. - Easy to execute the model. - Store opening support by the company through all means. - Continuous corporate support post opening. - Provision of secure investment in case of an eventuality.

- We are India's fastest-growing pure vegetarian brand with more than 60+ outlets and serve more than 1 lakh meals every month. - Our focus is on taste, quality, and nutrition. - We are known for our lip-smacking North Indian food and specialize in soy products. - SGF offers more than 100 dishes on its menu. - Launched in 2012 with a single outlet in Delhi, now with a team of 300 employees working hard to give a wonderful experience to our customers. - We have built this brand keeping technology at the forefront so that we can solve the hunger problems of new-age customers in a more efficient way. - Our team comprises a mix of IIT grads, MBA grads, and several foodies who have worked in this field for more than 10 years of cumulative experience. - The team believes in a very simple saying about food - “One cannot think well, love well, sleep well if one has not dined well. ” - So enjoy the food and believe in us for making it a better experience every day. - Our profit margin and sales run rate is based on the estimated figures of our already existing 40+ outlets.

Eka Hospitality was incorporated in the year 2016 with a vision to create a benchmark in the casual dining buffet restaurant category. The company is run by a competent team with over 2 decades of experience in the food and beverage industry, managing large-scale business operations. The company believes in leveraging technology to ensure quality and growth. All the restaurants are managed as per the SOPs and are well integrated and monitored through in house ERP (which is the only end-to-end software for restaurant business). The concept of Flechazo restaurant revolves around Mediterranean and Asian - 2 regions of the world that are known for their larger than life celebrations. May it be the Arabic side of the mighty Mediterranean, the European side, or the vast Asia, every occasion is an opportunity to celebrate. Their celebrations are lively, energetic, happening, and colourful. Another important aspect of the celebrations being the food – larger the celebrations, the larger the food. Flechazo captures the very essence of these celebrations. The ambience is lively, the staff is friendly, every occasion is celebrated with a dance, the food is very large and interactive, and the complete experience is around making the guests feel the happiness and celebrations.

Lifafa Foods is an innovative food concept which has created a Rapid-Mass-Feeding-System (RMFS) in order to prepare a large quantity of high quality, low cost food. We sell our offerings through a host of channels including door-step delivery, outlets, food counters, food trucks and outdoor catering. We have our own network of base and satellite kitchens. For its successful operation, the company has employed a team of several experts from various domains. We implement a number of existing and innovative methods for marketing, advertisement and promotions to expand our business operations.

Red Bamboo Shoot is an oriental themed restaurant based out of Kolkata. Our founder is a chef himself and has worked in numerous 5 star hotels for over 14 years. We believe in providing the same quality of food that one would get in a 5 star hotels in our own restaurants at affordable prices. We have an extensive menu offering several veg and non veg oriental dishes. Our restaurant is a Zomato Gold restaurant and has tie ups with Zomato, Swiggy and Uber Eats for delivery.