Restaurants for Sale and Investment Opportunities in India

- Sale of a 2,386 sq ft 2-story restaurant property, located in a prime location in Kolhapur city. - Currently a restaurant and bar is operating there, but will be vacating soon as the business is being shifted to a new location. - The sale includes: Property. Complete air conditioner setup. 10kw solar power system for electricity. Generator for backup. Kitchen area. Seating area with capacity for 85. - The sale pertains solely to the property, and the current business, its customers, and brand are not included in the transaction, providing potential buyers with the flexibility to introduce their own concept. - The promoter is sole owner of the property.

- We receive around 60 to 80 customers daily. - The seating capacity of the restaurant is 80 pax. - Average order value for 2 people is INR 1,500. - We procure the raw materials from local vendors itself. - The head chef has 15 years of experience. - We have GST and FSSAI licenses.

- Number of clients: We get on average 18,000 orders per month including dine-in and online. Our customers are mainly families and corporate individuals. - We get 55% of the revenue from offline walk-ins and 45% of the revenue through online orders. Business gets around 10% to 15% of revenue through alcoholic beverages sales. - Revenue Model - B2C (walk-ins, direct home delivery through our website & online deliveries through aggregators), catering, and food box supply to corporates. We also have a single franchisee (B2B food and raw materials supply). Our major revenue comes from B2C service. - Have tie-ups with companies like Accenture, BNY Mellon, UBS, Vodafone, ZS & Byjus. We do catering services for their special events. - Promoter Experience: 10 Years experience in IT & 13+ Years in the restaurant Industry. - Built brand single-handedly from scratch. - Family owns restaurant chains in different cities in India. - We are a very well-known and loved north Indian restaurant brand in Pune. - Multiple award winners including Times Food Awards 2016, Times Hospitality Icons 2023, 3 separate Zomato Milestones awards for crossing 50,000 orders in the current year, Nominated for Times Food Awards 2023, Winner of Swiggy restaurant awards 2023. - The business has 150 employees of which 20 are permanent employees and others are contractual employees. - We have a food license, Liquor license, Udyam certificate, GST certificate, and VAT registration certificate.

- We are a fine-dining hospitality business that operates a restaurant, sports bar, microbrewery, and an Airbnb. - The restaurant has a seating capacity of 150 pax. - We receive 80-100 walk-ins every day. - The Airbnb has a 100% occupancy every month for an average of 20 days. - We provide an experience of luxury living at its finest in this stunning 5-bedroom villa nestled in a serene location with the ultimate relaxation with your own private swimming pool, perfect for unwinding under the sun. - The microbrewery offers craft beers and artisanal brews. - For those seeking culinary delights, we serve at the top-end restaurant, serving exquisite dishes crafted with the finest ingredients. - The space also doubles as a spectacular party venue, offering the perfect setting for celebrations and gatherings. - We do not offer online delivery. - 60%+ of the revenue is generated through restaurant. - The promoters have a lot of experience in the industry. - We have registration, FSSAI, GST, and Liquor licenses.

We are pleased to present an investment opportunity in a well-established Arabian food restaurant. Location: The restaurant is situated in the Gachibowli area, which is known for its strong corporate presence, making it an ideal location to cater to a large corporate audience. Products & Services: The restaurant specializes in serving authentic Arabian food, with its top-selling products being Mandi, Shawarma, and Kunafa, catering to the growing demand for international cuisine in the area. Order size: The average order size can range from INR 200 to INR 10,000, indicating a wide range of customer preferences and potential for high-value orders. Sales performance: On weekdays, the restaurant records an average order value of around INR 8,000 on weekdays, while on weekends, orders range between INR 15,000 to INR 20,000, reflecting strong weekend sales potential. Online presence: The restaurant is registered with popular food delivery platforms such as Swiggy and Zomato, and is expected to be live on these platforms within a week or two, presenting an opportunity to tap into the growing.

- 20 years successful brand that has 4 branches. - We have organically reached no 1 in Google in our region. - Won the Times of India award Twice. - We are on the favorite list of Pondicherry tourists. - Combined daily sales are INR 4-5 lakh. Average order value is INR 300-500. - We serve around 1,000 customers per day. - Seating capacity is 115, 60, 60 and 70 pax. - Registered on Swiggy and Zomato. - Business has Udyam certificate and FSSAI license.

- Non-operational business for 10 days. - Location: The restaurant is located in Visakhapatnam, a bustling city with a growing population, making it an attractive location for a restaurant business. - Capacity: The restaurant has a seating capacity of 50, providing ample space for customers to dine in comfortably. - Previous Performance: Prior to ceasing operations, the restaurant was receiving approximately 50 customers on a daily basis, indicating a steady flow of patrons. - Cuisine: The restaurant offered a diverse menu featuring Chinese and Indian cuisine, catering to a broad range of tastes and preferences. - Revenue Potential: The average order value at the restaurant was INR 1,000, reflecting a favorable revenue potential, especially with the potential for increased operational efficiency. - Have an FSSAI license and PAN card of the business.

- Standalone restaurant specialising in biryani. - The restaurant has a seating capacity of 34 pax. - Our focus is on food safety, hygiene and flavours. We have a lot of regular clients because of this. - We have an online rating of 4.4 on Google reviews. - There are 2 service staff and 6 kitchen staff. - The two partners/founders of this company have 30 years of experience in working and running corporate canteens, cafes, hospital catering, and school canteens in Dubai). This restaurant has been operating for 5 years and the founders took over it last year. - Looking forward to expanding by increasing the number of outlets and/or launching more brands. - The investor will get a 10% stake in the LLP that owns and operates this brand.

- We are a restaurant business that also provides catering, tiffin, and meal services. - Business started operations 6 months ago. - Receive 500+ daily orders and generate more than INR 60 thousand sales daily. - Seating capacity of the business is 100+ pax. - The business is also available on Swiggy and Zomato. - Majority of the sales are generated from dine-in sales. - Promoters have 3 years of experience in the business. - We have FSSAI, GST, and incorporation certificates.

- Restaurant is strategically located in Kengeri, Bangalore. - Has a diverse menu featuring Indian, Chinese, Tandoor, and Continental cuisines. - With an 80-seating capacity, the restaurant has the potential to accommodate a significant number of diners. - The average daily order volume of 40 to 50, with an average order value of INR 700 to 800. - The sales channels include dine-ins and online delivery platforms like Swiggy and Zomato. - The business is fully compliant with essential regulatory requirements, holding MCA registration, GST registration, and FSSAI license.

- Located in the bustling city of Hyderabad, the restaurant offers a diverse menu featuring Pan Asian and American cuisine, catering to a corporate clientele in the area. - The restaurant is fully equipped and furnished, providing a comfortable and inviting atmosphere for guests to enjoy their dining experience. - With a team of 15 employees, the restaurant has consistently achieved an average monthly sale of approximately INR 15 lakhs, showcasing its strong financial performance. - The restaurant has been recognized with several prestigious awards, including accolades from Times Food and Nightlife, Zomato, Hybiz TV, and Times Hospitality, highlighting its commitment to excellence in the culinary industry. - The establishment's focus on Pan Asian and American cuisine presents a unique selling point, catering to a diverse range of tastes and preferences. - The corporate clientele served by the restaurant provides a stable customer base, offering the potential for continued growth and expansion within the local business community. - With a proven track record of success and a strong presence in the hospitality industry, the restaurant presents an attractive investment opportunity for potential investors seeking to capitalize on the thriving restaurant sector in Hyderabad.