Restaurants for Sale and Investment Opportunities in India

We are pleased to present an investment opportunity in a well-established Arabian food restaurant. Location: The restaurant is situated in the Gachibowli area, which is known for its strong corporate presence, making it an ideal location to cater to a large corporate audience. Products & Services: The restaurant specializes in serving authentic Arabian food, with its top-selling products being Mandi, Shawarma, and Kunafa, catering to the growing demand for international cuisine in the area. Order size: The average order size can range from INR 200 to INR 10,000, indicating a wide range of customer preferences and potential for high-value orders. Sales performance: On weekdays, the restaurant records an average order value of around INR 8,000 on weekdays, while on weekends, orders range between INR 15,000 to INR 20,000, reflecting strong weekend sales potential. Online presence: The restaurant is registered with popular food delivery platforms such as Swiggy and Zomato, and is expected to be live on these platforms within a week or two, presenting an opportunity to tap into the growing.

- Pan Asian restaurant established for 15 years, offering a diverse menu. - Seating capacity accommodates up to 50 guests. - Average order value (AOV) stands at INR 800, reflecting healthy per-customer spending. - Registered with GST, MSME, and FSSAI ensuring compliance with regulatory standards. - Processes approximately 20 walk-in orders per day, indicating steady foot traffic. - Utilizes online delivery platforms like Swiggy and Zomato, averaging 20 orders per day through these channels, showcasing a strong online presence and customer demand.

- We are a restaurant providing vegetarian and non-vegetarian Indian food. - The business had only started operations 3 days ago and has not generated any sales yet. - The seating capacity of the business is 26 pax but can be increased to 56 pax. - Restaurant is located near a law college and an engineering college with good student strength. - Parking space is also available. - The business has a GST certificate and has applied for the FSSAI license.

- Recently established restaurant and bar located in Delhi, offering a unique selling point of a sky view balcony seating. - Business operations were started towards the start of this year. - Specialized in continental cuisine, with a menu featuring a variety of items such as pizza, pasta, noodles, cocktails, and mocktails. - The seating capacity of the restaurant is between 50 to 55. - In addition to regular dining services, the restaurant is also available for private events such as weddings, business lunches, dinners, and cocktail receptions. - The business operates on a dine-in only model, with average daily order volume of 30. - Average order value is INR 150-200. - The restaurant has MCA, GST registration and FSSAI license.

- One week old restaurant specializing in Authentic Andhra cuisine. - Located around the Kamanahalli area in Bangalore, the restaurant has a newly designed interior, infrastructure, and quality furniture, providing a comfortable dining experience for its customers. - The restaurant currently employs 15 individuals and has quickly gained traction, securing a party order within the first week of operation. - The restaurant offers a diverse range of products and services, including biryani, kebabs, tandoori items, soft drinks, curries, and other Indian dishes, showcasing the rich flavors of Andhra cuisine. - The restaurant sees a daily footfall of 10-20 customers and experiences increased traffic on weekends, accommodating 40-50 patrons during peak periods. - With an average ticket size ranging between INR 1,500 - INR 2,000, the company has established itself as an attractive dining destination for patrons seeking authentic Andhra cuisine. - The business has established a presence on popular food delivery platforms such as Swiggy and Zomato, expanding its reach.

- Newly established, authentic Chettinad/Karaikudi style restaurant located in Bangalore. - The restaurant has garnered a loyal customer base, with repeat guests and visitors from distant locations specifically seeking out the authentic taste of Madurai. - Having commenced operations just two months ago, the restaurant has already established itself as a prominent presence in its developing area, which serves as a pivotal hub connecting New Airport Road, Nagavara, Manyata Tech Park, and Hebbal. - With an average of over 50 orders per day and seating capacity of 30, the business predominantly generates its sales through walk-in customers. - The average order value ranges between INR 150-200 and the business is generating INR 7k to 8k per day. - The restaurant has also capitalized on online food delivery services, with a presence on platforms such as Swiggy and Zomato. - Business has an FSSAI license and GST registration.

- Recently started franchisee of biryani and North Indian brand having multiple outlets at upmarket locations in Delhi NCR. - Exceptional location in a mall surrounded by corporates, cinemas, residential, and schools. - Franchise agreement is valid for another 9 years. - Royalty is set at 5% of monthly sales, which is free for the first 6 months. - We're already at break-even. - Base kitchen sends us a lot of supplies because of which an outlet of this size can operate with just 5-6 employees.

- Newly opened restaurant selling an average of 80 meals, 50 biriyanis, and 20 non-veg combos daily which is higher than standard market growth rate. - We are registered on Swiggy and Zomato and receive 15-20 orders daily. - The seating capacity of the restaurant is 20 pax. - Business owns FSSAI License. - Chef has 9 years of experience.

- The restaurant has 150 seats, and it is a place where many events like birthday parties, engagement celebrations, and meetings can be done. - We receive around 150 customers daily. - It is located on the main road which attracts a lot of customers. - The head chef has 5+ years of experience.

- We are a restaurant serving, Indian, Tandoori, Chinese, and Nati style food. - We started operations 6 months ago. - The business has a seating capacity of 42 pax. - We are available on Swiggy, Zomato, and other aggregator apps but we have just started online sales so they are currently very low. - Receive 80-100 orders daily with an average order value of INR 700-800. - The promoters have 2-3 years of experience in running businesses. - We have FSSAI and GST certificates.

- The restaurant is located in Pune, in close proximity to the Hinjewadi IT hub, surrounded by PG accommodations catering to IT professionals. This presents a strong customer base with significant spending potential. - The establishment has gained a renowned name in the locality and has a consistent footfall of 300-400 people per day. - With a focus on pure vegetarian cuisine, the restaurant's top-selling products include thali, parathas, Punjabi food, and North Indian food, reflecting a diverse yet popular menu. - The average order size ranges from INR 100-120 per person, indicating a healthy per customer spend and potential for revenue growth. - Our restaurant can accommodate about 55 people at full capacity. - The prime location, strong customer base, and consistent footfall make this established restaurant an appealing prospect for potential investors seeking a profitable venture.

- A brand-new restaurant with a good market response. - We have a capacity of occupying 100 people. -1,500 sq ft of party space is also available, we usually get 20-25 party bookings in a month. - Tie up with Zomato for online food delivery. - We get our orders both online and walk-ins as well. - We have 6 cooks and the rest are support staff.

- We have started a ramen house on Mira road with our own investment. - It is clocking INR 5k as average sales business on non-ramen items. Ramen is on offer currently but including ramen we expect to have INR 20k sales in the business daily. - Delivery has not yet been started and will begin soon. - Sales on a weekday are around INR 10k on average. - On weekends we will receive sales of around INR 40-50k. - The business has a seating capacity of 24 people. - We receive around 80-110 people on weekends, and 60-90 on weekdays. - The fixed cost for employees is INR 1L monthly.