Restaurants Seeking Loan in India

- Our restaurant is established in a prime tourist location. - We receive a weekly footfall of 1,000 walk-in customers. - Our restaurant is also listed on Zomato and Swiggy. 30% of the orders received by us are through online channels and 70% through offline. - Currently, we have a seating capacity of 80 people. - Our restaurant is established on a historical land. We are seeking a loan to renovate the facility and buy the land from the current owner. - This is a family-owned business having three partners. - Company has not taken any loans previously.

- Banquets & Conference center based out of Hyderabad. - It is located in one of the most well known areas. - This business is running for the last 20 years. - Our center hosts a wide range of events for our customers. - Some of the events that takes place in our center - Birthday parties, Children's carnival, Reception Marriages, Theme Parties & Corporate events. - We have 4.7 ratings on Facebook. - Looking for set-up a lounge, in the same location.

- Fast food restaurant with bakery and cafe offering great atmosphere and great food at low prices. - It's a first pilot project already running and making profits. - Our restaurant has a seating capacity of 40 pax. - On an average, we receive more than 300 customers on a daily basis. - Promoter has more than 5 years of experience in this business.

- We are a restaurant with a hall that we use for function and parties. Also provide outdoor catering services. - Serve South Indian cuisine, shakes & ice creams and fast food. - Located in a prime area surrounded by banks, offices, shopping centers, hospitals, schools and residential colonies. - Restaurant has a seating capacity of 60 pax and the hall can accommodate up to 600 guests at a time. - On a monthly basis around INR 4 lakh comes from catering and hall services and INR 16 Lakh comes from restaurant sales. - Business is listed on Swiggy but most of the orders are through the restaurant. - Company's physical assets include all the interior decor, kitchen equipment and furniture setup. - There is space for a lift in case of future development of the restaurant.

- Newly established company that runs two multi cuisine restaurants. One in Noida and another in Aligarh. - We are trying to establish more number of outlets all over India. Now we need funds to open outlets in Delhi NCR. - Aligarh outlet has a seating capacity of 48 pax and receives 30-40 customers on a daily basis. - Noida outlet has a seating capacity of 34 pax and receives 50-70 customers on a daily basis. - Our assets include kitchen equipment, furniture, ACs, billing counter, customer database and license.

- The restaurant is hugely famous for its sensational signature dish called Kaithi biryani and Indo-Chinese Thali which went very viral on Instagram for years. - The restaurant receives around 55-75 walk-ins in a day. - Average ticket size is around INR 450. - We have a seating capacity of 90 people. - The restaurant offers a unique dining experience with the interiors and has a good reputation for its ambiance among our customers. - We are not available on online food delivery platforms for the time being. - The business is registered in Kanchipuram but is operating in Chennai.

- A restaurant business in Nanganallur, Chennai that has been operating since 2016. - We serve pure veg South Indian cuisine. - There is a maximum seating capacity for 44 individuals. - We receive an average of 350 customers per day during the weekdays and it increases to 500 customers during the weekends. - Our restaurant is listed on Swiggy and receive an average of 60 orders per day. - There are 12 staff members working at the restaurant including chefs and waiters.

- This is a fine dining restaurant, that also has a take-away counter. - One of the restaurants has a seating capacity of 74 pax, and the second outlet has that of 104 pax. - One of the outlets has not been operational during the lock-down and we will be re-starting operations of that outlet very soon. - Before covid-19 we used to receive 350-400 total daily customers. - Have a strong customer base of over 10,000 individuals. - The founder is a graduate in hotel management with more than 26 years of experience in this industry. - We have recently received approval to set up 5 take-away food stalls at 5 different metro station locations in Hyderabad. - Revenue has decreased due to covid-19.

- We offer multi-cuisine (South Indian, Italian, Continental), molecular gastronomy and we have a menu centered on the theme of healthy food. - Our restaurant has a maximum seating capacity of 70 people. The restaurant was open for one month prior to the imposition of the lock-down. During that month, the business had sales of INR 1,12,000. We also took 4 booking orders out of which 2 were for birthdays, 1 was for a wedding and 1 was for a corporate party. - The restaurant is currently shut due to the COVID 19 pandemic. However, the restaurant was open for delivery on Zomato and Swiggy for 15 days of the previous month. We earned approximately INR 10,000 - INR 12,000 during that period. - Our restaurant has primarily invested into movable furniture for instance: our tables, lighting and panels are all movable. - Promoter is willing to offer their movable furniture as collateral for the loan. - Business has already received an investment of INR 15,00,000 from other investors. - We have applied for an alcohol license. Our restaurant has received a government permit to serve molecular gastronomy food. - Our restaurant has hired 4 chefs which includes 1 head chef, 2 sous chefs and 1 tandoor chef. We also have 7-8 waiters and 4 staff members for maintenance. - Our restaurant has a special lighting system that changes colours according to the desired mood. Our air conditioning system is centralized. - The restaurant is located in a prime and busy area. It is in close proximity to shopping malls.