Restaurants and Bars Seeking Loan in Asia

- The seating capacity of the restaurant is 10 pax. - We receive around 150 customers daily. - Average order value INR 80. - Chef has 15 years of experience. - It is located near a college which attracts a lot of students. - Have 6 employees (helpers, cleaners, and chef). - We possess an FSSAI license and GST certificate.

- Restaurant start-up that serves Sudanese cuisine and breads, to be located in the heart of Sharjah, UAE, seeking a partner to enter into a win/win partnership. - The business expects a 60% profit within the first year and aims to expand across the UAE within 3 years. - With the increasing Sudanese population due to war, the business expects significant growth within a few months. - The business plans to target Arab customers as well in addition to the Sudanese. - The restaurant is expected to have up to 20 tables to accommodate customers.

- A sustainable restaurant located in Paro, specializing in local cuisine and committed to promoting sustainability while celebrating the region's rich culinary heritage. - Diverse Clientele: The restaurant serves a diverse clientele, including local residents and tourists seeking authentic Himalayan cuisine, leading to a steady increase in the customer base over the years. - Revenue Model: The business generates revenue through dine-in and take-out orders, and catering services for events. - Promoter Experience: The promoters bring a wealth of experience in the food and hospitality industry, with backgrounds in culinary arts, business management, and community development, contributing to the restaurant's success and vision. - Strong Business Relationships: Has cultivated strong relationships with local farmers, suppliers, and community partners, ensuring a steady supply of fresh, seasonal ingredients while supporting the local economy. - Awards and Recognition: The restaurant has received local awards celebrating excellence in cuisine, sustainability practices, and community engagement. - Seating Capacity and Cuisine: With a seating capacity of 60, the restaurant specializes in local Himalayan cuisine, with momos, rice thalis and buckwheat bread being the top-selling. - The business has been non-operational since the start of this year as the owner has moved to a new restaurant facility, which is owned and the set-up is yet to be completed. - When the restaurant was operational till last year, was receiving daily orders of 50 to 100/day with an average order value of BTN 500.

- This is an investment opportunity for a restaurant and snack manufacturing business located in Pune. - The business currently employs 5 people, with plans to hire 15 more for the restaurant. - The restaurant is expected to open in a few months. - The snack business currently has customers in Maharashtra, Gujarat, the UK, the US, Canada, Switzerland, and more. - Snacks are manufactured depending on customer orders and the business also undertakes catering orders. - Business has taken a 5-year lease facility and is seeking funds to start the restaurant. - The business is run by a startup team.

- Opening an authentic Italian restaurant and bar in a world class tourist destination, which has multiple businesses such as, luxurious hotels, world-class dining, leisure, retail and entertainment centers at Male, Maldives. - We have rented the facility but the interiors are yet to be set up. - The restaurant will be led by an renowned Italian Chef. - The primary 2 goals is to deliver authentic Italian cuisine and to create a unique dining experience. - Seating capacity will be 80. - We are projecting average monthly sales of MVR 771,000 with profit margins of 30%. - Special features will include wine selection, live pizza station, pizza making classes, live singers, karaoke nights, pizza making classes etc.

- Multi-cuisine fine dining restaurant serving Bengali, North Indian and Continental cuisine. - Planning to extend our services of serving Bengali food by opening two more outlets in Mumbai. - Tied up with Swiggy & Zomato. - We have a concept of a live kitchen with a 22-seater fine dining area and an outdoor waiting lounge. - We have been an exponentially growing restaurant with "zero marketing expenditure" and an existing client base of 3,000+ clients within a 50 Km radius with a 92% repeat order rate. - We are also adding new clients at a 5% monthly rate. We have a very good relationship with all of our primary inventory suppliers and vendors. - Sales are currently low since we were shut down during Covid and started operations last year. - We have our own website and delivery too and cover a distance of 40- 50 km within the city through online delivery services.