Restaurants Seeking Loan in Maharashtra

1. Established restaurant and bar based in Nhavare, Maharashtra. 2. We have a 40-50 seating capacity and receive 100 customers per day. 3. Average Order Value (AOV) of INR 400 per table. 4. Located in a commercial area with all necessary licenses (Bar License and FSSAI License). 5. Offer a wide range of liquor drinks and vegetarian/non-vegetarian food. 6. Built a strong reputation in the locality for their quality products and services.

- Our restaurant is established in a prime tourist location. - We receive a weekly footfall of 1,000 walk-in customers. - Our restaurant is also listed on Zomato and Swiggy. 30% of the orders received by us are through online channels and 70% through offline. - Currently, we have a seating capacity of 80 people. - Our restaurant is established on a historical land. We are seeking a loan to renovate the facility and buy the land from the current owner. - This is a family-owned business having three partners. - Company has not taken any loans previously.

- We are a well-known family restaurant and cafeteria located in a busy street of Nashik with loyal corporate and local customers. - Provide multi-cuisine delicacies from breakfast to dinner. - Listed on food delivery apps like Zomato and Swiggy for online orders. We also take orders through our social media handles and deliver within 5-kilometre range by ourselves. Listed on savings apps like Magicpin to boost our sales and enhance our marketing. - Seating capacity is approximately 150 people. Average footfall before the pandemic was nearly 300 people as we were almost occupied the entire day. - We have a garden area and party hall as well that can cater to a crowd of 40 people. - Yearly revenue figure is from pre Covid-19 time and run rate sales is based on last month as we have recently begun full operations recovering from the pandemic situation and restrictions. Have a 30% fall in sales compared to normal situation but growth rate is higher than we expected as customers are rapidly increasing on a daily basis. - Based on revenue figures and physical asset value, we are seeking a small loan amount for the working capital requirement.

- We offer multi-cuisine (South Indian, Italian, Continental), molecular gastronomy and we have a menu centered on the theme of healthy food. - Our restaurant has a maximum seating capacity of 70 people. The restaurant was open for one month prior to the imposition of the lock-down. During that month, the business had sales of INR 1,12,000. We also took 4 booking orders out of which 2 were for birthdays, 1 was for a wedding and 1 was for a corporate party. - The restaurant is currently shut due to the COVID 19 pandemic. However, the restaurant was open for delivery on Zomato and Swiggy for 15 days of the previous month. We earned approximately INR 10,000 - INR 12,000 during that period. - Our restaurant has primarily invested into movable furniture for instance: our tables, lighting and panels are all movable. - Promoter is willing to offer their movable furniture as collateral for the loan. - Business has already received an investment of INR 15,00,000 from other investors. - We have applied for an alcohol license. Our restaurant has received a government permit to serve molecular gastronomy food. - Our restaurant has hired 4 chefs which includes 1 head chef, 2 sous chefs and 1 tandoor chef. We also have 7-8 waiters and 4 staff members for maintenance. - Our restaurant has a special lighting system that changes colours according to the desired mood. Our air conditioning system is centralized. - The restaurant is located in a prime and busy area. It is in close proximity to shopping malls.